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Royal farms chesapeake chicken sandwich

Royal farms chesapeake chicken sandwich

Anna Warden
If your taste buds crave a dance of flavors that only royalty can provide, you’ve landed in the right kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 4 Servings
Calories 450 kcal

Equipment

  • Grill or pan
  • Medium bowl

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts, evenly pounded
  • 2 tablespoons whole-grain mustard
  • 1/4 cup canola oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons seafood seasoning blend

For the Crab Spread:

  • 1/2 pound jumbo lump crab meat
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup aioli
  • 1/4 cup whipped cream cheese
  • 1 1/2 teaspoons seafood seasoning blend
  • Squeeze of fresh lemon juice

For the Sandwich:

  • 4 toasted buns if preferred
  • Fresh leaf lettuce
  • Sliced tomato
  • 4 slices aged cheddar-gruyere blend cheese

Instructions
 

Step 1: Marinate the Chicken

  • Start by whisking together mustard, canola oil, apple cider vinegar, and seafood seasoning. Coat the chicken breasts with this marinade. Let them rest in the fridge for at least 30 minutes to absorb all that tangy goodness.

Step 2: Prepare the Crab Spread

  • In a medium bowl, fold together the crab meat, dill, aioli, whipped cream cheese, seafood seasoning, and lemon juice. Mix gently until combined. Be careful not to break the crab chunks too much.

Step 3: Cook the Chicken

  • Fire up your grill or pan to medium heat. Grill the marinated chicken breasts for about 6-8 minutes per side, or until they’re cooked through. Remember, no one likes dry chicken—juicy is the aim here.

Step 4: Assemble the Sandwich

  • Toast your buns lightly for added crunch. Spread a generous layer of crab mixture on the bottom bun. Place a grilled chicken breast on top. Add a fresh leaf of lettuce, a slice of tomato, and a piece of the cheddar-gruyere blend cheese. Cap it with the top bun and give it a gentle press.

Notes

  • Marinating Time: Giving the chicken extra time to marinate can elevate the flavors even more.
  • Cheese Choices: If cheddar-gruyere blend isn’t handy, try Swiss or provolone as substitutes.
  • Crab Freshness: Fresh crab is preferable, but canned can be a decent alternative.
  • Vegetable Crunch: Adding some pickles or cabbage slaw can add an extra crunch.
  • Bread Variations: Brioche or pretzel buns work wonderfully if you want to switch things up.

Nutrition

Calories: 450kcal
Keyword Royal farms chesapeake chicken sandwich
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