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–+ servings
slow cooker spanish chicken stew copycat recipe

Slow Cooker Spanish Chicken Stew

Before we dive into the rich and flavorful world of Slow Cooker Spanish Chicken Stew, let’s consider what pairs wonderfully with this dish.
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Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings: 6
Course: Main Course
Cuisine: Family Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slow Cook:
  • 1 tbsp Olive Oil: Essential for depth.
  • 2 tsp Smoked Sweet Paprika: Packs a flavor punch.
  • 1/2 tsp Crushed Red Chili Flakes optional: For mild heat if desired.
  • 2 tsp Ground Cumin Powder: Earthy flavor enhancer.
  • 800 g 28 oz Crushed Canned Tomatoes: Provides the stew base.
  • 3 Cloves Fresh Garlic: Minced for maximum flavor.
  • 1 Large Onion: Roughly chopped.
  • 2 tbsp Rich Tomato Paste: Deepens the tomato flavor.
  • 2 tsp Dried Mediterranean Oregano: Adds herbaceous notes.
  • 225 g 8 oz Cured Chorizo Sausage: Sliced into hearty chunks.
  • 1 kg 2.2 lb Boneless, Skinless Chicken Thighs: The heart of the dish.
  • 1/2 tsp Sea Salt: Adjust to your preference.
To Finish:
  • 3 Orange Bell Peppers: Chopped into generous chunks.
  • Zest of 1 Lemon: Fresh citrusy lift at the end optional but recommended.
  • 150 g 5 oz Pitted Olives of Your Choice: Green or black work wonderfully.

Equipment

  • Slow cooker

Method
 

Step 1: Prepare Your Ingredients
  1. Start by gathering all your ingredients. Chop your onion, mince the garlic, and slice the chorizo. Having everything prepped makes the cooking process smoother.
Step 2: Sauté Aromatics
  1. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant. This step builds a flavorful base for the stew.
Step 3: Combine Ingredients in the Slow Cooker
  1. Transfer the sautéed aromatics to your slow cooker. Then add the crushed tomatoes, tomato paste, smoked paprika, cumin, oregano, and red chili flakes. Stir until everything is well mixed.
Step 4: Add the Chicken and Chorizo
  1. Now it’s time to introduce the chicken thighs and chorizo into the pot. Nestle the chicken in the mixture, ensuring it's well-coated with the sauce. Sprinkle with sea salt, adjusting for your taste.
Step 5: Cover and Cook
  1. Cover your slow cooker. Set it on low for 6-8 hours, or on high for 3-4 hours. This is where the magic happens. The longer it cooks, the more the flavors develop.
Step 6: Add Final Ingredients
  1. About 30 minutes before serving, add the chopped orange bell peppers and olives. Stir them in and let them heat through. The peppers add a delightful crunch.
Step 7: Serve and Garnish
  1. Once the cooking time is up, taste and adjust seasoning if necessary. Serve in bowls, and don’t forget to add the lemon zest for that bright kick. Pair with your chosen side, and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gFiber: 5gSugar: 6g

Notes

  • Choose the Right Chicken: Opt for thighs over breasts. They stay moist and tender during long cooking times.
  • Fresh Spices: If you can, use fresh spices. They significantly enhance the flavor compared to older spices that may have lost their potency.
  • Customize Heat Levels: Adjust crushed red chili flakes based on your preference. If you like it spicier, feel free to add more!
  • Let it Rest: If you can, let the stew sit after cooking. The flavors deepen with a little time before serving.
  • Experiment with Toppings: Consider adding a dollop of sour cream or avocado slices for extra creaminess.

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