Start by whipping up the sauce. In a medium bowl, combine the tamari, honey, lime juice, peanut butter, sesame oil, and warm water. The goal is to mix everything until you have a smooth sauce. This rich concoction will join the party later and bring that zing to your filling.

Now, let’s heat things up. In a large skillet, add olive oil and allow it to warm over medium heat. Toss in the minced garlic and diced onion, stirring for about two minutes. You’re looking for that fragrant aroma which signals it’s time for the next step!

Next, add the ground turkey to the skillet. Use a spatula to break it apart and cook it until no longer pink, usually around 5-7 minutes. While cooking, stir in that fabulous red Thai curry paste. This is when the magic begins. Stir until the turkey is well coated.

Once your turkey is cooked, it’s time to get colorful! Add in the shredded carrots and chopped bell pepper. Stir it all together. Cook for another 2-3 minutes. You want the veggies to remain crisp yet tender—nobody likes mushy veggies!

Now for the best part! Pour the sauce over the turkey and veggies, blending everything. Cook on low for another 1-2 minutes. Allow those flavors to meld together, creating a character-packed filling that’s calling your name.

Grab your romaine lettuce cups. Spoon the turkey filling into each cup generously. Don’t be shy! Top them with crushed peanuts and sliced green onions for that extra punch.

Serve your wraps immediately, or store in the fridge for meal prep. Either way, you're in for a treat!