First things first, take your chicken breast fillets and place them directly into the crock pot. If they’re larger in size, consider cutting them in half. This ensures they cook evenly and soak up more flavor.

Now for the fun part—mixing your sauce! In a bowl, combine the honey, brown sugar, low-sodium soy sauce, minced garlic, grated ginger, toasted sesame oil, rice wine vinegar, and cold water. Stir until mixed thoroughly. The combination should be fragrant and inviting.

Once your sauce is ready, pour it all over the chicken in the crock pot. Give it a little stir to ensure the chicken is well-coated.

Cover the crock pot and let it work its magic. Cook on low for about 6-7 hours. This slow cooking allows the chicken to tenderize and absorb the flavors, resulting in a juicy dish you can't help but love.

As your cooking time nears completion, mix your cornstarch with an equal part of water to create a slurry. Stir this into the sauce and let it cook for an additional 30 minutes on high. This step thickens the sauce, making it perfect for drizzling over rice.

Once it’s ready, shred the chicken with two forks right in the crock pot. Stir to combine it with the sauce. Serve it over rice, garnish with sliced green onions, toasted sesame seeds, and a lime wedge for that extra punch.