In a large bowl, combine the ground turkey with olive oil, Worcestershire sauce, salt, Dijon mustard, black pepper, mayonnaise, minced garlic, smoked paprika, and chopped parsley. Use your hands to gently mix everything together.

Do not overwork the meat; you want your burgers to be tender.

Divide the mixture into four equal parts. Wet your hands slightly to prevent sticking, and shape each portion into a patty about ¾ inch thick.

Make sure to create a slight indentation in the center of each patty; this helps them cook evenly.

If you’re grilling, preheat your grill to medium-high heat. If you’re using a skillet, heat it over medium-high and add a splash of olive oil.

Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F. The patties should have beautiful grill marks if you're using a grill.

When the burgers are done, let them rest for a few minutes. Assemble your burgers with your preferred toppings. I love to add lettuce, tomato, and a slice of cheddar cheese.