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How to make Turkey Burgers Recipe

Turkey Burgers Recipe

Before we dive into the deliciousness of turkey burgers, let’s discuss a few delightful companions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Turkish
Servings 4
Calories 200 kcal

Equipment

  • Large bowl
  • skillet

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 tablespoon Dijon mustard
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon mayonnaise
  • 1 pound 93% lean ground turkey
  • 3 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon finely chopped fresh parsley

Optional for Serving:

  • Caramelized onion
  • Sliced tomato
  • Cheddar cheese slices
  • Pickles
  • Lettuce
  • Ketchup mustard, and mayonnaise

Instructions
 

Step 1: Prepare the Mixture

  • In a large bowl, combine the ground turkey with olive oil, Worcestershire sauce, salt, Dijon mustard, black pepper, mayonnaise, minced garlic, smoked paprika, and chopped parsley. Use your hands to gently mix everything together.
  • Do not overwork the meat; you want your burgers to be tender.

Step 2: Form the Patties

  • Divide the mixture into four equal parts. Wet your hands slightly to prevent sticking, and shape each portion into a patty about ¾ inch thick.
  • Make sure to create a slight indentation in the center of each patty; this helps them cook evenly.

Step 3: Preheat the Grill or Skillet

  • If you’re grilling, preheat your grill to medium-high heat. If you’re using a skillet, heat it over medium-high and add a splash of olive oil.

Step 4: Cooking the Burgers

  • Place the patties on the grill or skillet. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F. The patties should have beautiful grill marks if you're using a grill.

Step 5: Assemble Your Burger

  • When the burgers are done, let them rest for a few minutes. Assemble your burgers with your preferred toppings. I love to add lettuce, tomato, and a slice of cheddar cheese.

Notes

  • Don’t Overmix: Mix the turkey and seasonings just until combined. Overmixing can lead to tough patties.
  • Chill the Patties: If time allows, chilling the patties for 30 minutes helps them hold together better during cooking.
  • Use a Meat Thermometer: To avoid any guesswork, use a meat thermometer. It guarantees the burgers are cooked but not dried out.
  • Experiment with Flavor: Feel free to tweak the seasonings. Add feta for a Mediterranean twist or BBQ sauce for a smoky flavor.
  • Toast the Buns: A quick toast on your burger buns adds a delightful crunch that holds up to juicy toppings.

Nutrition

Calories: 200kcalProtein: 30gFat: 8gSodium: 400mg
Keyword Turkey Burgers Recipe
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