Start by mixing all the taco seasoning ingredients in a bowl. This is the heart of your bowl, infusing your turkey with bold flavor. I love the smell that fills my kitchen as the spices blend together; it's like an instant fiesta!

In a skillet over medium heat, sauté the chopped onion until golden. Add the ground turkey and cook until browned, breaking it up with a spatula. This is my favorite part. Watching the turkey sizzle and change color feels oddly satisfying. Once it’s browned, stir in the taco seasoning, tomato concentrate, and the water. Cook for another 5-7 minutes. You're looking for a thick, juicy mixture.

While the turkey cooks, steam your rice according to package instructions. It adds a nice base to soak up all the delicious flavors. I usually opt for brown rice for added nutrients, but white rice works just as well. Fluff it up and set aside.

Now, let’s get the party going by assembling those bowls! Start with a base of rice. Top it with a generous portion of the seasoned turkey, then add your black beans and corn. The colors are fantastic! Finish with a handful of shredded romaine for freshness.

Here’s where you can get creative. Drizzle on the sour cream and lime juice for a zesty kick. Then pile on your favorite toppings—cheddar, guacamole, jalapeños, and any other fixings you enjoy. Get ready for a flavor explosion!

Don’t forget to add the finishing touches—fresh cilantro, a squeeze of lime, or a sprinkle of tortilla strips for crunch. Serve these bowls warm or store them in the fridge to enjoy later. Trust me, they taste even better the next day!