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Uncle remus mild sauce recipe
Anna Warden

Uncle remus mild sauce recipe

Hey everyone! Gather around because you’re about to embark on a culinary journey with Uncle Remus Mild Sauce. Whether you’re looking to spice up a family dinner or impress guests at a summer BBQ, this mild sauce recipe will be your secret weapon.
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 10 Servings
Course: Side Dish
Cuisine: American
Calories: 65
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Water
  • 3 tbsp Hot Pepper Sauce Tabasco
  • 1/2 cup Classic Tomato Sauce
  • 1 cup Smoky Barbecue Sauce
  • 1 tbsp Soy Sauce
  • 2 tbsp Dark Brown Sugar
  • 1 tbsp Apple Cider Vinegar
  • 1/2 tsp Cayenne Pepper
  • 1 tsp White Pepper
  • 3 tsp Sweet Smoked Paprika
  • 1 tsp Ground Ginger

Equipment

  • Medium-sized saucepan
  • Airtight container 

Method
 

Step 1: Prepare the Ingredients
  1. Ensure all your ingredients are measured out and ready. Mise en place, as the French say. You’ll thank yourself later.
Step 2: Heat the Base
  1. In a medium-sized saucepan, pour in 1 cup of water. Add the 1/2 cup classic tomato sauce and 1 cup smoky barbecue sauce. Stir to blend them well. This will be your flavorful base.
Step 3: Add the Heat Elements
  1. Next, add 3 tbsp hot pepper sauce, 1/2 tsp cayenne pepper, and 1 tsp white pepper. Mix them well into the sauce base. Bring the mixture to a simmer over medium heat.
Step 4: Sweetness and Complexity
  1. Introduce 2 tbsp dark brown sugar, 1 tbsp soy sauce, 1 tbsp apple cider vinegar, 3 tsp sweet smoked paprika, and 1 tsp ground ginger to the simmering pot. Stir well until all the sugar is dissolved and the ingredients are fully incorporated.
Step 5: Simmer and Thicken
  1. Lower the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. The simmering allows the flavors to meld together beautifully. Be careful not to let it boil over.
Step 6: Cool Down
  1. Once it has simmered to your satisfaction, remove the saucepan from heat. Let the sauce cool for about 30 minutes before transferring it to a container.
Step 7: Store for Later or Use Immediately
  1. You can either store it in an airtight container in the fridge or use it straight away with your favorite dishes. My suggestion? Pair it with some crispy fried chicken or succulent ribs for maximum glory.

Nutrition

Calories: 65kcal

Notes

  • Use Fresh Ingredients: Always opt for the freshest ingredients possible. Fresh spices, sauces, and produce make a massive difference in your final product.
  • Simmer, Don’t Boil: Letting the sauce simmer helps the flavors meld together. Boiling can make things evaporate too quickly and throw off the balance.
  • Adjust to Your Preference: Taste as you go. If you like it hotter, add a bit more cayenne or hot pepper sauce. If you prefer it sweeter, increase the sugar.
  • Let It Rest: After cooking, let the sauce cool down. Resting allows the flavors to really come together.
  • Store Properly: Keep it in an airtight container in the fridge. It keeps for up to two weeks and the flavors get even better over time.

Tried this recipe?

Let us know how it was!