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Easy White Wine Vinaigrette Recipe

White Wine Vinaigrette Recipe

Anna Warden
When the sun is shining and the grills are fired up, nothing complements a fresh salad quite like a homemade white wine vinaigrette. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine French
Servings 6 Servings
Calories 117 kcal

Equipment

  • small mixing bowl

Ingredients
  

  • – 1 tablespoon fresh lemon juice
  • – 1 teaspoon Dijon mustard
  • – ⅓ cup canola oil
  • – ⅓ cup white wine vinegar
  • – 2 garlic cloves finely minced
  • – 1 tablespoon granulated sugar
  • – ½ teaspoon sea salt
  • – 1 pinch freshly ground black pepper

Instructions
 

Step 1: Gather Your Ingredients

  • Start by assembling all the ingredients on your countertop. Having everything out makes the process smoother. Real simplicity can save you time, and we all love that!

Step 2: Combine the Liquids

  • In a small mixing bowl, whisk together the white wine vinegar, lemon juice, and Dijon mustard. Make sure they blend well before moving to the next step.

Step 3: Add the Sugar and Salt

  • Sprinkle in the granulated sugar and sea salt. Whisk again until the sugar is mostly dissolved, creating a uniform mixture.

Step 4: Incorporate the Garlic

  • Finely mince your garlic cloves and add them to the vinaigrette. This adds a nice depth of flavor.

Step 5: Emulsify with Oil

  • Slowly pour in the canola oil while whisking continuously. The goal is to emulsify the mixture, meaning you want the oil to combine thoroughly with the other ingredients. This creates a dressing that’s smooth and cohesive.

Step 6: Final Seasoning

  • Add freshly ground black pepper according to your taste. Whisk it all together one last time. If you need to adjust, feel free to add more salt or sugar to find your perfect balance.

Notes

  • Cooking Ahead: This vinaigrette can be made ahead of time and stored in the refrigerator. Just give it a quick shake before using.
  • Adjust Sweetness: Depending on your taste, you can tweak the sugar amount. Start small and add until it fits your palate.
  • Oil Options: For a different flavor, try using olive oil instead of canola oil. It adds its distinct character to the vinaigrette.
  • Garlic Intensity: If you’re not a huge garlic fan, you can reduce the amount or even replace it with shallots for a subtler flavor.
  • Herb Influence: Adding fresh herbs like parsley or basil can refresh the dressing further, making it even more delicious.

Nutrition

Serving: 31gCalories: 117kcalCarbohydrates: 2gFat: 12gSodium: 204mgSugar: 1g
Keyword White Wine Vinaigrette Recipe
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