Dunkin Banana Split Coffee Recipe
Anna Warden
It’s a sunny morning, and I’m sitting at my kitchen table, savoring the delightful aroma of coffee wafting through the air. What’s on my mind today?
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine American
Servings 12 Servings
Calories 20 kcal
- 1 shot of freshly brewed espresso
- 1/3 oz Banana Flavored Syrup
- 1/3 oz Strawberry Infused Syrup
- 1/3 oz Rich Chocolate Syrup
- Steamed milk
- 1/4 tsp Vanilla Extract
- A pinch of ground cinnamon
Step 1: Brew Your Espresso
Step 2: Combine the Syrups
In a medium cup, combine the banana flavored syrup, strawberry infused syrup, and rich chocolate syrup. Stir the syrups together to create a delicious mixture.
Step 3: Pour in the Espresso
Step 5: Add Vanilla and Cinnamon
Step 6: Combine and Serve
Step 7: Garnish (Optional)
Creating the perfect Dunkin Banana Split Coffee can be even easier with a few insider tips:
Use Fresh Ingredients: Fresh espresso beans and quality syrups make a noticeable difference in taste.
Experiment with Ratios: Adjust the syrup amounts to find your ideal sweetness level.
Consider Non-Dairy Milks: Almond, oat, or coconut milk can add a unique twist to your coffee.
Make It Dessert: Add a scoop of vanilla ice cream on top instead of milk for a real treat!
Get Creative: Don’t stop at banana—they could add other flavors too, like hazelnut or coconut.
Calories: 20kcal
Keyword Dunkin Banana Split Coffee Recipe