Ingredients
Equipment
Method
Step 1: Brew Your Espresso
- Start with a fresh shot of espresso. The quality of your espresso matters. Use good beans and ensure your machine is working well. I’ve found that freshly ground coffee beans yield the best results.
Step 2: Combine the Syrups
- In a medium cup, combine the banana flavored syrup, strawberry infused syrup, and rich chocolate syrup. Stir the syrups together to create a delicious mixture.
Step 3: Pour in the Espresso
- Add your hot espresso to the cup with the syrup mix. Stir well to ensure the syrups dissolve completely into the coffee.
Step 4: Steam Your Milk
- If you’re going for a hot coffee, steam your milk until it’s creamy but not boiling. If you’d prefer an iced version, skip this step and pour cold milk instead.
Step 5: Add Vanilla and Cinnamon
- Mix in the vanilla extract and sprinkle a pinch of ground cinnamon over the top. This will enhance the flavors.
Step 6: Combine and Serve
- Pour the steamed milk slowly into the espresso mixture. Stir gently. If you’re making an iced version, pour the mixture over ice instead.
Step 7: Garnish (Optional)
- Feel free to get fancy! Top it off with whipped cream and a drizzle of extra chocolate syrup for that killer presentation.
Nutrition
Notes
Creating the perfect Dunkin Banana Split Coffee can be even easier with a few insider tips:
Use Fresh Ingredients: Fresh espresso beans and quality syrups make a noticeable difference in taste.
Experiment with Ratios: Adjust the syrup amounts to find your ideal sweetness level.
Consider Non-Dairy Milks: Almond, oat, or coconut milk can add a unique twist to your coffee.
Make It Dessert: Add a scoop of vanilla ice cream on top instead of milk for a real treat!
Get Creative: Don’t stop at banana—they could add other flavors too, like hazelnut or coconut.