Gather all your ingredients. This will make your cooking process smoother. Chop the onions, julienne the bell pepper, and cut the chicken into strips. If you have a blender, this is the time to bring it out!

Heat the vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Cook for about 5-7 minutes until they soften. Stir frequently to avoid burning. This step builds a fantastic flavor base.

In a blender, combine the softened vegetables, smoked chipotle peppers, ancho chili powder, garlic powder, oregano, and cumin. Blend everything until it forms a smooth paste. Sometimes, you may need to add a splash of water to assist in blending.

Once blended, return the mixture to the skillet. Lower the heat and add the peanut butter, yogurt, honey, and lime juice. Stir the mixture until all ingredients come together beautifully. This creamy sauce is what you’ve been waiting for.

Taste the sauce. Adjust with sea salt and black pepper as desired. This is your moment to fine-tune the flavor. If you want more heat, toss in another chipotle pepper.

Serve your Ancho Chipotle Sauce over freshly cooked chicken or as a dipping sauce for your favorite snacks. Enjoy every last drop!