Dunkin Donuts Frozen Caramel Coffee Recipe
Anna Warden
As the sun shines brighter, icy drinks become my go-to refreshment. There’s something magical about sipping on a chilled beverage while enjoying the warm outdoors.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 Servings
Calories 266 kcal
- ½ cup full-fat milk
- 8 ice cubes
- ½ cup Gevalia® Vanilla Cold Brew Concentrate
- 2 teaspoons granulated sugar adjusted to preference
- 2 tablespoons caramel sauce for drizzling
- 1 tablespoon whipped cream
- 2 teaspoons additional caramel sauce to enhance flavor
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Step 1: Blend It All
Start by grabbing your blender. Toss in the ice cubes, cold brew concentrate, full-fat milk, sugar, vanilla extract, and sea salt. Blend until smooth. The consistency you want is creamy yet thick—ideal for sipping.
Step 3: Drizzle the Caramel
Step 5: Enjoy Immediately!
- Use Quality Coffee: Choose a great cold brew concentrate like Gevalia® to ensure rich flavor.
- Adjust Sweetness: Play with sugar levels to fit your tastes.
- Chill Your Ingredients: Keep your milk in the fridge and use ice from pure water.
- Serve Immediately: This drink is best enjoyed fresh!
- Experiment: Try adding different flavored syrups, like hazelnut or mocha, for more depth.
Calories: 266kcal
Keyword Dunkin Donuts Frozen Caramel Coffee Recipe