Go Back
–+ servings
Dunkin Donuts Frozen Caramel Coffee Recipe
Anna Warden

Dunkin Donuts Frozen Caramel Coffee Recipe

As the sun shines brighter, icy drinks become my go-to refreshment. There’s something magical about sipping on a chilled beverage while enjoying the warm outdoors. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 Servings
Course: Drinks
Cuisine: American
Calories: 266
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup full-fat milk
  • 8 ice cubes
  • ½ cup Gevalia® Vanilla Cold Brew Concentrate
  • 2 teaspoons granulated sugar adjusted to preference
  • 2 tablespoons caramel sauce for drizzling
  • 1 tablespoon whipped cream
  • 2 teaspoons additional caramel sauce to enhance flavor
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt

Equipment

  • Blender

Method
 

  1. It’s time to whip up our delightful frozen coffee! You’ll be amazed by how quickly this can come together.
Step 1: Blend It All
  1. Start by grabbing your blender. Toss in the ice cubes, cold brew concentrate, full-fat milk, sugar, vanilla extract, and sea salt. Blend until smooth. The consistency you want is creamy yet thick—ideal for sipping.
Step 2: Taste Test
  1. Once blended, it’s critical to taste your creation. Do you want more sweetness? Add a touch of sugar. Is the coffee flavor too strong? A bit more milk could balance it.
Step 3: Drizzle the Caramel
  1. Once satisfaction is achieved, pour the frosty blend into a tall glass. Take the extra caramel sauce and drizzle it inside the glass. This not only adds flavor but also creates a beautiful presentation.
Step 4: Top It Off
  1. To elevate your masterpiece, add a generous dollop of whipped cream on top. Finish with a sprinkle of sea salt and another drizzle of caramel for that extra flair.
Step 5: Enjoy Immediately!
  1. Grab a straw or a long spoon and dive in. Enjoy the creamy, sweet flavor that’ll brighten your day.

Nutrition

Calories: 266kcal

Notes

  • Use Quality Coffee: Choose a great cold brew concentrate like Gevalia® to ensure rich flavor.
  • Adjust Sweetness: Play with sugar levels to fit your tastes.
  • Chill Your Ingredients: Keep your milk in the fridge and use ice from pure water.
  • Serve Immediately: This drink is best enjoyed fresh!
  • Experiment: Try adding different flavored syrups, like hazelnut or mocha, for more depth.

Tried this recipe?

Let us know how it was!