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Original mexican caesar salad dressing recipe

Original mexican caesar salad dressing recipe

Anna Warden
Today, we’re diving deep into something truly special—a recipe that’s near and dear to my heart: the original Mexican Caesar salad dressing. 
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dressing
Cuisine Mexican
Servings 6 Servings
Calories 179 kcal

Equipment

  • mixing bowl
  • Whisk

Ingredients
  

  • ½ cup cold-pressed extra virgin olive oil
  • 3 tablespoons freshly squeezed lemon essence
  • 1 large egg yolk
  • 1 teaspoon smooth Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon aged balsamic reduction
  • 1 clove garlic minced
  • ½ teaspoon smoked paprika
  • 1 teaspoon capers finely chopped
  • 2 tablespoons finely grated Parmesan or Mexican Cotija cheese
  • ½ teaspoon optional anchovy paste from a tube
  • 1 pinch Himalayan pink salt
  • 1 pinch ground white pepper

Instructions
 

Step 1: Gather Your Ingredients

  • Begin by measuring out all your ingredients. Precision is key! Lay everything on your countertop for easy access.

Step 2: Create the Base

  • In a mixing bowl, combine the egg yolk, Dijon mustard, Worcestershire sauce, and balsamic reduction. Whisk these together until well-blended.

Step 3: Incorporate the Garlic and Anchovy

  • Next, add the minced garlic and optional anchovy paste. These ingredients contribute to the umami richness. Ensure everything is mixed well.

Step 4: Introduce the Lemon Essence

  • Slowly pour in the freshly squeezed lemon essence. Whisk vigorously as you incorporate it into the base mixture.

Step 5: Add Olive Oil Gradually

  • Here’s where patience is key. Slowly drizzle the cold-pressed olive oil while whisking continuously. This emulsifies the dressing, creating a smooth and creamy texture.

Step 6: Toss in the Seasonings

  • Add the smoked paprika, finely chopped capers, Himalayan pink salt, and ground white pepper. Continue to whisk until everything is completely integrated.

Step 7: Final Touch

  • Finally, stir in the finely grated Parmesan or Mexican Cotija cheese. Give it one last mix, and voilà! Your original Mexican Caesar salad dressing is ready to dazzle.

Notes

To ensure your dressing turns out perfect every time, consider these handy tips:
  • Room Temperature Ingredients: Ensure all ingredients, especially the egg yolk, are at room temperature to facilitate emulsification.
  • Slow and Steady Wins the Race: Drizzle olive oil slowly while whisking to prevent the dressing from breaking.
  • Fresh Is Best: Use freshly squeezed lemon essence for optimal flavor.
  • Cheese Choice Matters: Opt for freshly grated cheese over pre-packaged for superior texture and taste.
  • Store Correctly: Use an airtight container to maintain freshness for longer periods.

Nutrition

Calories: 179kcal
Keyword Original mexican caesar salad dressing recipe
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