Gather all your ingredients. Make sure your Greek yogurt is at room temperature for easier mixing.

In a medium-sized bowl, start by combining the Greek yogurt and mayonnaise. This forms the base of your sauce.

Next, grate the garlic. For a smooth consistency, add the finely grated garlic directly into the yogurt mixture, ensuring it spreads throughout.

Now, add the freshly squeezed lemon juice. This will elevate your sauce and provide that zesty touch.

Sprinkle in the chopped fresh dill and mix everything until smooth. You want to ensure the dill is evenly distributed throughout the sauce.

It’s always a good idea to taste as you go. Adjust the lemon juice, garlic, or dill according to your preference.

To allow the flavors to meld, let the sauce sit in the refrigerator for at least an hour before using.