Gather around, friends. It’s that time of year when the air is a bit crisper, there’s a hint of autumn in every breeze, and warm, cozy dishes are just what we crave. If there’s one dish that fits the bill for gatherings with family or friends, it’s none other than the amazing Crockpot Taco Soup. Trust me, when you’re cozying up next to a warm bowl of this hearty goodness, it feels like a warm hug from the inside out.
When I was throwing a casual get-together last weekend, I knew I wanted something that everyone would love—something full of flavor but also super easy to make. So, out came my trusty crock pot. Pair this soup with some crunchy tortilla chips, a dollop of sour cream, or some fresh avocado for a delightful experience. Whether it’s a game day or a simple weeknight dinner, this dish will always wow the crowd! Enough about the perfect pairings, let’s delve into the deliciousness.
What is Crockpot Taco Soup?
Crockpot Taco Soup is a magical mix of textures and flavors, featuring tender beans, sweet corn, and vibrant tomatoes, all enveloped in a robust taco seasoning that tantalizes the taste buds. It is easy to throw together and can simmer away while you go about your day, filling your home with an inviting aroma that beckons everyone to gather around the table. This isn’t just any soup; it’s a bowl of comfort that feels like home.
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The Ingredients
To craft this delicious taco soup, you’ll need:
1 lb shredded cooked chicken, browned ground beef, or your choice of 1 lb savory meat
1 medium onion, finely diced
2 cloves garlic, minced
1 (28-ounce) can fire-roasted diced tomatoes
1 (10-ounce) can Rotel-style tomatoes with green chilies
1 (4-ounce) can mild diced green chilies
1 (16-ounce) can tender pinto beans, rinsed and drained
1 (16-ounce) can creamy white beans or hearty red kidney beans
1 (11-ounce) can sweet golden corn kernels
1 (1 1/4-ounce) packet zesty taco seasoning mix
1 (1-ounce) packet ranch-style seasoning blend
Now, take a moment to let those ingredients marinate in your mind. Imagine how they’ll infuse your kitchen with comfort and flavor.
How to Make Crockpot Taco Soup
Making this dish is as simple as tossing everything together and letting the magic happen! With a few straightforward steps, you’ll have a delightful meal that will knock your socks off. Let’s break it down.
Step 1: Prepare Your Meat
Start by choosing your meat. I love using shredded chicken for its tenderness, but ground beef can also lend a delightful savoriness. If you’re opting for chicken, feel free to use leftovers or rotisserie chicken for an easier option. Chop it or shred it to your desirable consistency so that it incorporates nicely in the soup.
Step 2: Sauté the Aromatics
In a small skillet over medium heat, add a splash of olive oil and throw in the finely diced onion. Sauté for about 3-5 minutes until translucent, then add the minced garlic. Cook for another minute, until the aroma wafts from the pan and makes you feel right at home. This step not only adds flavor but also enhances the overall depth of the soup.
Step 3: Combine Ingredients in the Crockpot
Time to transfer everything into your trusty crockpot. Begin by throwing in the sautéed onions and garlic. Next, place your chosen meat on top. Then add the fire-roasted diced tomatoes and Rotel-style tomatoes. These two will pack a flavor punch. Add the mild diced green chilies, followed by the pinto beans and creamy white beans or kidney beans. Don’t forget about the golden corn—add it last.
Step 4: Spice It Up
Now comes the fun part—those taco seasoning and ranch seasonings. Sprinkle them evenly over the top of the mixture in the crockpot. This is where the magic happens; the spices will meld crazily during cooking. Stir everything until well combined.
Step 5: Let It Simmer
Cover the crockpot and set it on low heat. Let it simmer for 6-8 hours or on high for about 3-4 hours. Honestly, you might just want to take a deep breath and take in those smells. It’s worth the wait.
Step 6: Taste and Adjust
When the cooking time is complete, lift the lid, and grab a spoon. Now’s the moment to taste your creation. Does it need a touch of salt, pepper, or perhaps a splash of lime to elevate the flavors? Adjust according to your palate.
Step 7: Serve and Enjoy
Spoon the taco soup into bowls, and let everyone garnish to their heart’s content. Whether it’s crunchy tortilla chips, creamy avocado, a sprinkle of cheese, or a dollop of sour cream, the toppings make it even more delightful!
Notes
Texture Matters: If you prefer a thicker soup, use less broth or drain the tomatoes and beans better.
Spicy Kick: Want some heat? Toss in some jalapeños or cayenne pepper to amp it up.
Chicken or Beef?: Feel free to mix both meats up! Half chicken and half beef can be a fun combination.
Vegetarian Option: Swap out the meat for an additional can of beans and some diced zucchini or bell peppers.
Flavor Boost: Fresh lime juice is a game changer—squeeze some in before serving for a refreshing zing.
Storage Tips
Storing your taco soup is incredibly easy! Here’s how you can keep it fresh:
Store in an airtight container in the fridge for up to 4 days. Enjoy the flavors deepen as the soup sits!
For longer storage, freeze in a freezer-safe container for up to 3 months. Just remember to label your container.
To reheat, thaw overnight in the fridge, then warm on the stove or in the microwave until heated through.
Nutrition Information
Here’s a rough estimate per serving (based on 8 servings):
Serving Suggestions
Want to elevate your taco soup game? Try these tasty pairings!
Tortilla Chips: Crunchy chips are the classic choice. Dip them right into the soup or load them up with toppings.
Avocado Slices: Fresh avocado brings creaminess that balances the flavors beautifully. Just slice a ripe avocado and place a few pieces on top.
Sour Cream: A dollop of sour cream adds a creamy richness that cuts the spice beautifully. It’s a classic garnish.
Shredded Cheese: Whether you choose cheddar or a Mexican blend, cheese adds a delightful meltiness. Just sprinkle some over each bowl.
Lime Wedges: Brighten every bite with a squeeze of fresh lime. It adds a zing that’s simply irresistible.
What Other Substitute Can I Use in Crockpot Taco Soup Recipe?
Looking for alternatives? Here are five great substitutes:
Ground Turkey: Swap out the beef for ground turkey for a leaner option that’s just as savory.
Chickpeas: Can’t do beans? Try using chickpeas for a punch of protein and fiber.
Corn Tortillas: Instead of chips, you can cut up corn tortillas and bake them for homemade croutons.
Cauliflower Rice: For a low-carb option, toss in some cauliflower rice instead of beans.
Salsa: No canned tomatoes? Use your favorite salsa. Just adjust the salt accordingly.
Crockpot Taco Soup Recipe
Ingredients
Equipment
Method
- Start by choosing your meat. I love using shredded chicken for its tenderness, but ground beef can also lend a delightful savoriness. If you’re opting for chicken, feel free to use leftovers or rotisserie chicken for an easier option. Chop it or shred it to your desirable consistency so that it incorporates nicely in the soup.
- In a small skillet over medium heat, add a splash of olive oil and throw in the finely diced onion. Sauté for about 3-5 minutes until translucent, then add the minced garlic. Cook for another minute, until the aroma wafts from the pan and makes you feel right at home. This step not only adds flavor but also enhances the overall depth of the soup.
- Time to transfer everything into your trusty crockpot. Begin by throwing in the sautéed onions and garlic. Next, place your chosen meat on top. Then add the fire-roasted diced tomatoes and Rotel-style tomatoes. These two will pack a flavor punch. Add the mild diced green chilies, followed by the pinto beans and creamy white beans or kidney beans. Don’t forget about the golden corn—add it last.
- Now comes the fun part—those taco seasoning and ranch seasonings. Sprinkle them evenly over the top of the mixture in the crockpot. This is where the magic happens; the spices will meld crazily during cooking. Stir everything until well combined.
- Cover the crockpot and set it on low heat. Let it simmer for 6-8 hours or on high for about 3-4 hours. Honestly, you might just want to take a deep breath and take in those smells. It’s worth the wait.
- When the cooking time is complete, lift the lid, and grab a spoon. Now’s the moment to taste your creation. Does it need a touch of salt, pepper, or perhaps a splash of lime to elevate the flavors? Adjust according to your palate.
- Spoon the taco soup into bowls, and let everyone garnish to their heart’s content. Whether it’s crunchy tortilla chips, creamy avocado, a sprinkle of cheese, or a dollop of sour cream, the toppings make it even more delightful!
Nutrition
Notes
- Texture Matters: If you prefer a thicker soup, use less broth or drain the tomatoes and beans better.
- Spicy Kick: Want some heat? Toss in some jalapeños or cayenne pepper to amp it up.
- Chicken or Beef?: Feel free to mix both meats up! Half chicken and half beef can be a fun combination.
- Vegetarian Option: Swap out the meat for an additional can of beans and some diced zucchini or bell peppers.
- Flavor Boost: Fresh lime juice is a game changer—squeeze some in before serving for a refreshing zing.
- Texture Matters: If you prefer a thicker soup, use less broth or drain the tomatoes and beans better.
- Spicy Kick: Want some heat? Toss in some jalapeños or cayenne pepper to amp it up.
- Chicken or Beef?: Feel free to mix both meats up! Half chicken and half beef can be a fun combination.
- Vegetarian Option: Swap out the meat for an additional can of beans and some diced zucchini or bell peppers.
- Flavor Boost: Fresh lime juice is a game changer—squeeze some in before serving for a refreshing zing.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make this taco soup vegetarian?
Absolutely! Just omit any meat and double the beans, or throw in more veggies for extra bulk and nourishment.
2. Can I use frozen corn or beans?
Yes, you can! Just toss them straight into the crockpot without thawing. They’ll cook nicely in the mixture.
3. Is this soup gluten-free?
Yes! All the ingredients listed are naturally gluten-free. Just ensure your taco seasoning does not contain gluten.
4. How can I spice it up even more?
Add jalapeños or hot sauce, or use spicy taco seasoning for an extra kick that’ll make your taste buds dance.
5. What do I do if the soup is too thick?
If your soup feels too thick, simply add some chicken or vegetable broth until it reaches your desired consistency.
Conclusion
Crockpot Taco Soup is more than just a meal; it’s a delightful excuse to gather friends and family around the table, sharing laughter and warmth. Whether you enjoy it as a weeknight dinner or a weekend feast, this soup shines in its simplicity and heartiness. Even better, it allows for a world of adaptations, ensuring each pot is a testament to your personal taste. So dive in, ladle up, and let the comforting flavors swirl around as you create lasting memories. Grab those ingredients, and let’s get cooking! Happy eating!
