Who doesn’t love a meal that comes with some serious flair on the side? Primanti Brothers coleslaw, with its engaging mix of crunch and tang, is the perfect partner for a plethora of dishes. Imagine serving it up with a juicy burger fresh off the grill or even as a zesty contrast to a rich pulled pork sandwich.
Feeling fancy? This coleslaw also pairs beautifully with grilled fish—think a perfectly crisp tilapia. And for those veggie lovers, it’s great alongside a hearty portobello mushroom burger. The possibilities are endless, and each bite ensures a taste explosion that’s unparalleled.
Have you ever craved that perfect side dish to elevate your meal? Yeah, me too. Enter Primanti Brothers coleslaw. Known for its signature tang and crunch, it’s a staple that brings any dish from good to outstanding.
So, if you’ve ever wondered how to make this at home, look no further. I’ve cracked the code, and today, I’ll guide you through a foolproof, utterly delicious copycat recipe. You’ll be the hero of your next gathering, I promise.
Why This Recipe Works?
There’s a reason why this coleslaw is a cult favorite. Here are four reasons why our copycat recipe captures that magic:
1. The Perfect Balance of Sweet and Tangy: The apple cider vinegar and sugar create an irresistible balance that hits all the right notes.
2. Easy to Prepare: Even if you’re a novice in the kitchen, you’ll find that shredding cabbage and mixing up a dressing is as easy as pie.
3. Versatile but Authentic Ingredients: The recipe calls for familiar ingredients that pack a punch, ensuring authentic flavor.
4. It’s a Crowd-Pleaser: This is one dish that gets devoured at every event, kids and adults alike can’t get enough.
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How Does It Taste Like?
Imagine a dance party in your mouth. The crunch from the cabbage, the faint sweetness of the carrot, the zing from the apple cider vinegar, and just a hint of caraway seeds make for a coleslaw that’s far from ordinary. It’s fresh, vibrant, and full of life. Hands down, it leaves store-bought versions in the dust.
What Sets This Recipe Apart?
You’ve probably come across other Primanti Brothers coleslaw copycat recipes before. Here’s what sets ours apart:
- Our use of canola oil instead of vegetable oil brings a milder, more balanced flavor to the dish.
- We’ve integrated Dijon mustard for an unexpected depth that’ll have you wondering why you never tried it before.
- The precise ratio of sugar to vinegar ensures the perfect tang without being overly sweet.
The Ingredients
Before jumping to conclusions, let’s get everything you need ready:
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- 6 tablespoons canola oil
- 6 tablespoons granulated sugar
- 1⁄2 cup apple cider vinegar
- 1 onion, thinly julienned
- 1 large carrot, coarsely shredded
- 1 head green cabbage, finely shredded
- Salt and freshly ground black pepper, to taste
Step-by-step Instructions
Step 1: Prepare the Vegetables
First, you need to julienne the onion, shred the carrot coarsely and finely shred the cabbage. If you have a food processor, great—it’ll make quick work of this. Otherwise, a sharp knife and a bit of patience will do the trick. Place all shredded vegetables in a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together Dijon mustard, caraway seeds, canola oil, granulated sugar, and apple cider vinegar. This will form the backbone of your coleslaw’s flavor profile.
Step 3: Combine Everything
Pour the dressing mix over the shredded vegetables. Toss everything thoroughly to ensure each piece of cabbage and carrot gets a flavorful coating.
Step 4: Season to Taste
Add salt and freshly ground black pepper to your liking. Stir again to mix the seasoning evenly.
Step 5: Let It Rest
Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. The flavors meld together beautifully as it sits.
Notes
Here are some tips to perfect your coleslaw:
- Use fresh veggies: Freshness matters for that crunch.
- Adjust the sugar and vinegar: Tailor the sweetness and tanginess according to your taste preference.
- Refrigeration time: Let it sit longer for better flavor.
- Even slicing: Uniformly sized veggies ensure a consistent bite.
- Taste test: Don’t be shy to taste as you go and adjust the seasoning.
Nutrition Information
How Do You Store This?
After making the coleslaw, any leftovers can be stored in an airtight container in the refrigerator. It stays fresh for up to three days. This way, you can relive the tangy goodness without any rush.
Sides For Primanti Brothers Coleslaw
1. Grilled Chicken: Its simplicity and flavor blend well with the coleslaw’s complexity.
2. BBQ Ribs: The tang cuts through the richness, making every bite divine.
3. Roasted Vegetables: Healthy yet hearty, these veggies serve as a great complement to the coleslaw.
Alternatives for Ingredients
If you’re missing some essentials, here’s what you can use instead:
1. Yellow Mustard: In place of Dijon, for a more common flavor.
2. Olive Oil: As an alternative to canola oil. It adds a rich texture.
3. White Vinegar: If apple cider vinegar isn’t available, though it’ll slightly alter the taste.
4. Honey: A substitute for granulated sugar if you’re looking for a more natural sweetener.
Primanti brothers coleslaw copycat recipe
Equipment
- Food processor
- Large mixing bowl
Ingredients
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- 6 tablespoons canola oil instead of vegetable oil, for a milder flavor
- 6 tablespoons granulated sugar
- 1/2 cup apple cider vinegar
- 1 onion thinly julienned
- 1 large carrot coarsely shredded
- 1 head green cabbage finely shredded
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Vegetables
- First, you need to julienne the onion, shred the carrot coarsely and finely shred the cabbage. If you have a food processor, great—it’ll make quick work of this. Otherwise, a sharp knife and a bit of patience will do the trick. Place all shredded vegetables in a large mixing bowl.
Step 2: Make the Dressing
- In a separate bowl, whisk together Dijon mustard, caraway seeds, canola oil, granulated sugar, and apple cider vinegar. This will form the backbone of your coleslaw’s flavor profile.
Step 3: Combine Everything
- Pour the dressing mix over the shredded vegetables. Toss everything thoroughly to ensure each piece of cabbage and carrot gets a flavorful coating.
Step 4: Season to Taste
- Add salt and freshly ground black pepper to your liking. Stir again to mix the seasoning evenly.
Step 5: Let It Rest
- Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. The flavors meld together beautifully as it sits.
Notes
- Use fresh veggies: Freshness matters for that crunch.
- Adjust the sugar and vinegar: Tailor the sweetness and tanginess according to your taste preference.
- Refrigeration time: Let it sit longer for better flavor.
- Even slicing: Uniformly sized veggies ensure a consistent bite.
- Taste test: Don’t be shy to taste as you go and adjust the seasoning.
Nutrition
Frequently Asked Questions
Q: Can I use red cabbage instead of green cabbage?
Yes, you can. Red cabbage will add a bit more color and a slight variation in flavor.
Q: How long does this coleslaw last in the fridge?
It’s best consumed within three days, but ensure it’s in an airtight container to retain its freshness.
Q: Is this recipe vegan-friendly?
Absolutely! There are no animal products in this coleslaw recipe.
Q: What other seeds can I use if I don’t have caraway seeds?
You can use fennel seeds or cumin seeds, though the flavor will differ slightly.
Conclusion
And there you have it! A glorious dish that truly brings the iconic Primanti Brothers coleslaw right into your home. The tang, crunch, and bold flavors are sure to make it a staple at your table. It’s simple, fresh, and utterly addictive. So go on, impress your friends and family with this delectable side dish. Happy cooking!
