Picture this: a sunny afternoon gathering with friends and family, laughter echoing in the air, and a table adorned with mouthwatering treats. Just as the grilled veggies are coming off the BBQ and the lemonade is being poured, you pull out your showstopper—the 3 ingredient pear cake. Its enticing aroma fills the air, and the first slice reveals an inviting golden-brown exterior and tender, moist pieces of pear.
It pairs perfectly with scoops of vanilla ice cream, whipped cream, or simply enjoyed on its own. Let me tell you, this cake will disappear faster than you can say “seconds, please!”
When it comes to baking, simplicity can often deliver the most rewarding results. This is especially true with this 3 ingredient pear cake recipe. It’s the kind of cake that doesn’t overwhelm you with a long grocery list or complicated techniques. Instead, it focuses on bringing out the sweet, natural flavor of pears with just a handful of ingredients. Trust me, this cake is about to become your new favorite.
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What is 3 Ingredient Pear Cake?
At its core, this 3 ingredient pear cake is a delightful, moist dessert made primarily from ripe pears, sugar, and flour. While the concept of a three-ingredient cake may seem simplistic, the flavors and textures created are surprisingly rich. You can almost feel the nostalgia in every bite, reminiscent of baking in your grandmother’s kitchen. This isn’t just a cake; it’s a slice of heartfelt joy.
Why You’ll Love this 3 Ingredient Pear Cake?
First of all, who wouldn’t appreciate a cake with just three main ingredients? It’s perfect for unexpected guests or those last-minute potluck invites. Then there’s the taste—a mix of sweetness and a comforting softness that will have everyone reaching for seconds. It’s versatile enough to adapt; you can even add a few spices or nuts to elevate it, making it a dish that’s both comforting and exciting.
The Ingredients
Here’s what you’ll need to whip up this delectable cake:
– 4 cups of fresh pears, peeled, cored, and roughly chopped
– 2 cups granulated sugar
– 3 cups all-purpose flour, sifted
– 1 teaspoon fine salt
– 1 ½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
– ½ teaspoon ground cloves (adjust to taste)
– 4 egg whites, whisked until frothy
– ⅔ cup canola oil
– 1 cup chopped walnuts (for added crunch and flavor)
– 1 teaspoon vanilla extract (to enhance the flavor)
This simple list of ingredients works wonders. By adding walnuts and vanilla, the flavor profile transforms into something extraordinary without complicating the recipe.
How to make 3 Ingredient Pear Cake?
Now that we’ve gathered our ingredients, let’s dive into the steps to create this beautiful cake. The process is straightforward but oh-so-rewarding. Follow along, and soon you’ll have a cake that’s not only easy to make but also an absolute crowd-pleaser!
Step-by-Step Directions
Step 1: Gather Your Ingredients
Start by gathering all the ingredients on your countertop. This way, you’ll have everything at your fingertips and can breeze through the recipe without having to rummage through your pantry mid-process.
Step 2: Combine Pears and Sugar
In a large mixing bowl, combine the chopped pears and granulated sugar. Give it a gentle stir, then let this mixture sit for about an hour. This resting period allows the pears to release their natural juices which enhances the sweetness of the cake.
Step 3: Preheat the Oven
While your pears are resting, go ahead and preheat your oven to 325°F (165°C). This will ensure it’s perfectly hot when you’re ready to bake the cake.
Step 4: Prepare the Bundt Pan
Generously spray a 10-inch Bundt pan with non-stick cooking spray. Make sure to cover all the nooks and crannies, because nobody wants their precious cake to stick!
Step 5: Whisk the Egg Whites
In a separate bowl, whisk the egg whites until they’re frothy. You don’t need to beat them to soft peaks; a nice froth will do just fine!
Step 6: Mix in Oil, Walnuts, and Pear Mixture
Once your egg whites are ready, add in the canola oil, chopped walnuts, and the pear mixture you let sit. Stir until everything is well combined.
Step 7: Combine Dry Ingredients
In another bowl, mix the sifted flour, salt, baking powder, cinnamon, nutmeg, and cloves. This is where you bring in those warm, inviting spices. Slowly incorporate the dry mix into the pear mixture, stirring gently to avoid overmixing.
Step 8: Pour Batter Into Bundt Pan
Carefully pour the cake batter into your prepared Bundt pan. Spread the mixture evenly to ensure an even bake.
Step 9: Bake the Cake
Place the Bundt pan in your preheated oven, and bake for approximately 1 hour and 10 minutes. Keep a close eye on it toward the end; once a toothpick inserted into the center comes out clean, it’s ready!
Step 10: Cool Before Serving
Once your cake is done, let it cool in the pan for about 10 minutes. Then gently invert it onto a wire rack or a serving plate. Allow it to cool completely before slicing. Patience is a virtue here—this cake is best served at room temperature!
Tips & Tricks
– Choose Ripe Pears: For the best flavor, use ripe pears that are soft but not overly mushy.
– Variations: Feel free to swap out walnuts for pecans or leave them out altogether if you’re not a fan.
– Spice It Up: Don’t hesitate to add more spices based on your preferences; a touch of cardamom can add an exotic twist.
– Pan Prep: If using a different shaped pan like a loaf pan, check for doneness earlier, as cooking times may vary.
– Storing Leftovers: This cake keeps well for up to a week in an airtight container. Just make sure it’s cooled completely before storing.
Can I store 3 Ingredient Pear Cake?
Absolutely! Store the cooled cake in an airtight container at room temperature for up to five days. If you want to keep it fresh for longer, it can be refrigerated for up to a week. For extended storage, you can also freeze slices, wrapped tightly in plastic wrap, for up to three months. Just thaw overnight in the fridge when you’re ready to enjoy another piece.
Nutrition Information
Each slice of this pear cake is approximately 240 calories, but this can vary based on portion size and specific ingredients used. It provides a healthy dose of fiber from the pears and some protein from the egg whites, making it a good treat to satisfy your sweet cravings without overindulgence.
What can I serve with 3 Ingredient Pear Cake?
When serving the 3 ingredient pear cake, consider these delightful additions:
– Whipped Cream: A dollop of fresh whipped cream adds a light, creamy touch that pairs beautifully.
– Vanilla Ice Cream: Warm cake with a scoop of vanilla ice cream takes it to another level of indulgence.
– Caramel Sauce: Drizzle some caramel sauce over each slice for a sweet, luscious finish.
– Greek Yogurt: A spoonful of Greek yogurt brings a nice tartness to balance the sweetness.
– Coffee or Tea: A warm cup of coffee or tea complements the cake’s flavors perfectly, making it a great afternoon treat.
What other substitutes can I use in 3 Ingredient Pear Cake?
If you’re looking for alternatives, consider these options:
– Pears: Substitute with apples if pears are out of season, for a different texture and taste.
– Canola oil: You can use melted coconut oil for a slight hint of tropical flavor.
– Sugar: Swap granulated sugar for brown sugar to give the cake a deeper, caramel-like sweetness.
– Flour: For a gluten-free version, use almond flour or a gluten-free all-purpose blend.
– Walnuts: Opt for sunflower seeds for a nut-free option without sacrificing crunch.
3 Ingredient pear cake
Ingredients
Equipment
Method
- Start by gathering all the ingredients on your countertop. This way, you’ll have everything at your fingertips and can breeze through the recipe without having to rummage through your pantry mid-process.
- In a large mixing bowl, combine the chopped pears and granulated sugar. Give it a gentle stir, then let this mixture sit for about an hour. This resting period allows the pears to release their natural juices which enhances the sweetness of the cake.
- While your pears are resting, go ahead and preheat your oven to 325°F (165°C). This will ensure it’s perfectly hot when you’re ready to bake the cake.
- Generously spray a 10-inch Bundt pan with non-stick cooking spray. Make sure to cover all the nooks and crannies, because nobody wants their precious cake to stick!
- In a separate bowl, whisk the egg whites until they’re frothy. You don’t need to beat them to soft peaks; a nice froth will do just fine!
- Once your egg whites are ready, add in the canola oil, chopped walnuts, and the pear mixture you let sit. Stir until everything is well combined.
- In another bowl, mix the sifted flour, salt, baking powder, cinnamon, nutmeg, and cloves. This is where you bring in those warm, inviting spices. Slowly incorporate the dry mix into the pear mixture, stirring gently to avoid overmixing.
- Carefully pour the cake batter into your prepared Bundt pan. Spread the mixture evenly to ensure an even bake.
- Step 9: Bake the Cake
- Place the Bundt pan in your preheated oven, and bake for approximately 1 hour and 10 minutes. Keep a close eye on it toward the end; once a toothpick inserted into the center comes out clean, it’s ready!
- Once your cake is done, let it cool in the pan for about 10 minutes. Then gently invert it onto a wire rack or a serving plate. Allow it to cool completely before slicing. Patience is a virtue here—this cake is best served at room temperature!
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I use ripe pears for this recipe?
Absolutely! Ripe pears add natural sweetness and moisture to the cake, making them ideal for this dish.
2. What if I don’t have a Bundt pan?
No problem! You can use two 9-inch round cake pans or a loaf pan. Just adjust the baking time, monitoring for doneness as it may bake faster.
3. Is this cake suitable for freezing?
Yes! It freezes well. Just wrap it tightly in plastic wrap after cooling completely, and store in an airtight container.
4. Can I make this cake vegan?
You could substitute egg whites with flaxseed meal or unsweetened applesauce, and use a plant-based oil for a vegan option.
5. How do I know when the cake is done?
Check for a toothpick inserted in the center; if it comes out clean or with a few crumbs, the cake is done.
Conclusion
This 3 ingredient pear cake is a delightful way to celebrate the flavors of fresh pears in a no-fuss style. With just a few simple ingredients, you can create a showstopper that fits perfectly into any occasion—or simply a cozy night in. Whether you serve it with ice cream, whipped cream, or enjoy it on its own, there’s no mistake that this cake will win over hearts and palates alike. So roll up those sleeves, gather your ingredients, and let the delightful baking begin!
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