Welcome to my cozy kitchen! Grab a seat, because today we’re diving into a delightful recipe: Chicken Murphy with no sausage. Oh, you’re going to fall head-over-heels for this dish, just wait. Let’s start by discussing what this recipe entails and how it’s going to become a staple in your meal rotations.
What is Chicken Murphy Recipe?
First things first, Chicken Murphy is a famed dish originating from Italian-American cuisine. Traditionally, it combines the robust flavors of chicken, sausage, peppers, and potatoes simmered in a tangy wine sauce. But guess what? We’re keeping things equally scrumptious without the sausage. Trust me, you won’t miss it one bit.
Why You’ll Love This Version of Chicken Murphy Without Sausage
You’ll adore this recipe for numerous reasons. Firstly, it’s an explosion of flavor. Secondly, it’s incredibly versatile. And lastly, no need to worry about sausage making the dish heavy. It’s just as delightful and possibly better for those looking at a lighter meal. The combination of earthy mushrooms, zesty Peppadew peppers, and tender chicken thighs will have your taste buds dancing.
The Ingredients
Before we get cooking, let’s gather everything we need:
- ¼ cup of plain flour
- 1 teaspoon of Italian herb blend
- 1 teaspoon of smoked paprika
- 1 teaspoon of Dijon mustard
- 1 green bell pepper, chopped into ¾-inch chunks
- 1 medium onion, finely diced
- ¾ teaspoon of fine sea salt
- 3 cloves of garlic, finely minced
- 1 tablespoon of balsamic vinegar
- 1 pound of cremini mushrooms, quartered
- ½ teaspoon of red pepper flakes (optional)
- 2 pounds of boneless, skinless chicken thighs, diced into 1-inch pieces
- ¼ cup of Peppadew pepper brine
- 1 red bell pepper, chopped into ¾-inch chunks
- 2 tablespoons of extra virgin olive oil, separated
- 1 cup of low-sodium chicken broth
- 1½ pounds of russet potatoes, scrubbed and diced into ½-inch cubes
- 1 cup of halved Peppadew peppers
- 1 cup of dry white wine
Step-by-Step Instructions
Step 1: Prepping the Ingredients
Start by dicing your chicken thighs into 1-inch pieces. Toss them in a bowl with flour, Italian herb blend, and smoked paprika to coat evenly. This gives the chicken a beautiful crust when browned.
Step 2: Browning the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces, ensuring not to overcrowd the pan. Brown them on all sides until you’ve got a golden crust. This locks in the juiciness. Remove the chicken and set aside.
Step 3: Sautéing the Veggies
In the same skillet, add another tablespoon of olive oil. Toss in the diced onions and sauté until translucent. It’s time to add the garlic, green and red bell peppers, and mushrooms. Cook until everything is tender.
Step 4: Bringing It All Together
Deglaze the skillet with balsamic vinegar, scraping up any brown bits – that’s where the flavor hides. Pour in the white wine and let it reduce by half. Add the chicken broth, Peppadew brine, and red pepper flakes if you like a bit of heat.
Step 5: Simmering to Perfection
Return the browned chicken to the skillet. Add the diced potatoes and Peppadew peppers. Cover and simmer on low until the chicken is thoroughly cooked and the potatoes are tender, about 25-30 minutes. Give it a taste and adjust seasoning if necessary.
Tips & Tricks
- Potato Size Matters: Ensure the potatoes are diced evenly to cook uniformly.
- Caramelizing Onion: Take your time with onions. Cook them slow until they’re sweet and golden for extra flavor.
- Wine Choice: Use a dry white wine you enjoy drinking. It impacts the final taste of the sauce.
- Batch Cooking: If you’re feeding a crowd, this recipe doubles easily.
- Resting Time: Allow the chicken to rest after cooking to reabsorb juices, making it more succulent.
Nutrition Information
Can I Store This No Sausage Chicken Murphy?
Absolutely! This dish stores well in the refrigerator for up to 3 days. Ensure it’s cooled completely before transferring to an airtight container. For best results, reheat it on the stovetop over low heat, adding a splash of chicken broth if the sauce thickens too much.
What Can I Serve With Chicken Murphy?
This vibrant dish pairs well with a variety of sides:
- Steamed Vegetables: Lightly steamed broccoli or green beans complement the flavors nicely.
- Crusty Bread: Mop up that delicious sauce with some fresh, crusty bread.
- Garden Salad: A crisp, refreshing salad balances the richness of the dish.
- Plain Pasta: Serve over plain pasta for a complete meal.
- Polenta: Creamy polenta is a fantastic base to serve chicken Murphy over.
Variations
Add Zucchini
Swap potatoes for zucchini to lighten up the dish. Slice into half-moons and add in the last 10 minutes of cooking.
Use Chicken Breasts
Prefer white meat? Chicken breasts work perfectly. Just make sure to adjust cooking times as they cook faster than thighs.
Spicy Twist
For heat lovers, throw in some sliced jalapeños or increase red pepper flakes.
Substitute Peppadew Peppers
If Peppadews are hard to find, use pickled cherry peppers. They offer a similar sweet and tangy flavor.
Vegetarian Option
Replace chicken with chickpeas and leave out the chicken broth. Use veggie broth instead. This makes a hearty, vegetarian-friendly variation.
Chicken murphy recipe without sausage
Equipment
- Large skillet
- Spoon (for scraping up brown bits)
- Bowl
Ingredients
- ¼ cup of plain flour
- 1 teaspoon of Italian herb blend
- 1 teaspoon of smoked paprika
- 1 teaspoon of Dijon mustard
- 1 green bell pepper chopped into ¾-inch chunks
- 1 medium onion finely diced
- ¾ teaspoon of fine sea salt
- 3 cloves of garlic finely minced
- 1 tablespoon of balsamic vinegar
- 1 pound of cremini mushrooms quartered
- ½ teaspoon of red pepper flakes optional
- 2 pounds of boneless skinless chicken thighs, diced into 1-inch pieces
- ¼ cup of Peppadew pepper brine
- 1 red bell pepper chopped into ¾-inch chunks
- 2 tablespoons of extra virgin olive oil separated
- 1 cup of low-sodium chicken broth
- 1½ pounds of russet potatoes scrubbed and diced into ½-inch cubes
- 1 cup of halved Peppadew peppers
- 1 cup of dry white wine
Instructions
Step 1: Prepping the Ingredients
- Start by dicing your chicken thighs into 1-inch pieces. Toss them in a bowl with flour, Italian herb blend, and smoked paprika to coat evenly. This gives the chicken a beautiful crust when browned.
Step 2: Browning the Chicken
- Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces, ensuring not to overcrowd the pan. Brown them on all sides until you’ve got a golden crust. This locks in the juiciness. Remove the chicken and set aside.
Step 3: Sautéing the Veggies
- In the same skillet, add another tablespoon of olive oil. Toss in the diced onions and sauté until translucent. It’s time to add the garlic, green and red bell peppers, and mushrooms. Cook until everything is tender.
Step 4: Bringing It All Together
- Deglaze the skillet with balsamic vinegar, scraping up any brown bits – that’s where the flavor hides. Pour in the white wine and let it reduce by half. Add the chicken broth, Peppadew brine, and red pepper flakes if you like a bit of heat.
Step 5: Simmering to Perfection
- Return the browned chicken to the skillet. Add the diced potatoes and Peppadew peppers. Cover and simmer on low until the chicken is thoroughly cooked and the potatoes are tender, about 25-30 minutes. Give it a taste and adjust seasoning if necessary.
Notes
- Potato Size Matters: Ensure the potatoes are diced evenly to cook uniformly.
- Caramelizing Onion: Take your time with onions. Cook them slow until they’re sweet and golden for extra flavor.
- Wine Choice: Use a dry white wine you enjoy drinking. It impacts the final taste of the sauce.
- Batch Cooking: If you’re feeding a crowd, this recipe doubles easily.
- Resting Time: Allow the chicken to rest after cooking to reabsorb juices, making it more succulent.
Nutrition
Frequently Asked Questions
Can I make Chicken Murphy in a slow cooker?
Absolutely. Brown the chicken and sauté the veggies as per the instructions, then combine everything in a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
Can I freeze Chicken Murphy?
Yes, you can. Allow the dish to cool completely. Transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.
What can I use instead of white wine?
If you prefer not to use wine, chicken broth can be a good substitute. Use an equal amount and perhaps a splash of lemon juice for acidity.
How can I reduce the sodium content in this recipe?
Opt for a low-sodium chicken broth and reduce the added salt. Fresh herbs such as parsley or basil can be used to enhance flavor without additional sodium.
Is there a way to make this dish gluten-free?
Yes, substitute plain flour with a gluten-free flour blend. Ensure that other ingredients such as the chicken broth are also gluten-free.
Conclusion
Chicken Murphy is not only a culinary joy but also a versatile and wholesome meal. Whether you’re making it for your family or impressing guests, it’s bound to be a hit. Give it a go – you won’t regret it. And remember, recipes are guidelines. Feel free to tweak and tinker until it’s perfect for your palate.
Happy cooking and enjoy every delightful bite!
