Ah, the joy of a set-it-and-forget-it recipe.
There’s something immensely satisfying about knowing that you can prep a meal in advance and let your kitchen gadget do all the hard work. So, let me introduce you to my delightful journey with Slow Cooker Lemon Garlic Chicken Thighs. This recipe is a lifesaver, trust me.
You can pop the ingredients into the crockpot and come back hours later to a fragrant, mouth-watering dish.
What is Slow Cooker Lemon Garlic Chicken Thighs Freezer To Crock Pot?
You might wonder why this dish has such a lengthy title. Simply put, it is a freezer-friendly slow cooker dish featuring chicken thighs marinated in a vibrant lemon garlic sauce, making it perfect for busy weeknights.
By preparing ingredients ahead of time and storing them in the freezer, you can effortlessly transition this meal into your crock pot when the time comes.
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Why You’ll Love This Slow Cooker Lemon Garlic Chicken Thighs Freezer To Crock Pot
If you’re anything like me, you cherish time-saving meals. Life gets hectic, and not everyone has hours to spend in the kitchen. This recipe delivers. Not only can you put it together in mere minutes, but you’ll also get a delightful combination of bright flavors and tender chicken. I’m telling you—this recipe is like a cozy hug in a bowl!
Just imagine coming home after a long day. The aroma of garlic and lemon wafts through your door. The hassle of dinner has been lifted from your shoulders. Plus, you’re treating your taste buds to something genuinely delightful. What could be better than that?
The Ingredients
Let’s gather our lineup for this flavor-packed dish. You’ll need:
1 ½ lb boneless, skinless chicken thighs
2 tbsp unsalted butter, diced small
½ cup low-sodium chicken broth
1 tsp chicken bouillon powder
2 tbsp dry white wine
4 garlic cloves, finely minced
1 small shallot, finely chopped
1 tsp dried sweet basil
¼ tsp sea salt
Zest of ½ lemon (about 2 tsp)
1 tsp minced fresh thyme
30 minutes before serving: juice of ½ lemon (approx. 2 tbsp)
Fresh parsley, chopped (for garnish)
Thin lemon slices (for garnish)
Doesn’t this lineup make your mouth water? They’re all easy to find at your local grocery store and affordably priced!
Step by Step Instructions
Step 1: Prepare the Chicken
First, grab those chicken thighs. Rinse them under cold water and pat them dry with a paper towel. Let’s face it—nobody likes soggy chicken. Once dried, season them with salt and pepper lightly. This is your blank canvas.
Step 2: The Flavor Base
Next, in a bowl, mix the minced garlic, chopped shallot, dried sweet basil, thyme, chicken broth, chicken bouillon powder, and white wine. Give it a good stir. This mixture packs a punch and will be the foundation of your dish.
Step 3: Assemble in the Freezer Bag
Here’s where the freezer magic happens. Take a large resealable freezer bag. Pour in the garlic and herb mixture. Then add the chicken thighs.
Now, for the not-so-secret ingredient: the butter. Toss the diced butter into the bag. Don’t worry about being too neat; it will all come together in the end. Before sealing, sprinkle that zesty lemon peel inside.
Seal your bag and give it a good massage. That’s right! Squeeze and knead the bag to evenly coat the chicken in the mixture. Once mixed, lay the bag flat in your freezer. It can stay there for up to three months.
Step 4: The Cooking Process
On the day of cooking, remove your freezer bag from the freezer and let it thaw overnight in the fridge. The next day, it’s time to cook!
Pour everything from the bag into your slow cooker. Place your crock pot on low and set it for 6-8 hours or on high for about 3-4 hours. The beauty of slow cooking is that it turns even the toughest meat tender.
Step 5: Finishing Touches
About 30 minutes before serving, take a minute to squeeze that half lemon you reserved. Pour the juice over the chicken—it’ll brighten and enhance everything. When it’s done, garnish with fresh parsley and lemon slices.
Tips & Tricks
Before you dive in, here are some tips I’ve picked up. They might save you time or enhance your chicken game:
– Choose the Right Chicken: Opt for thighs instead of breasts for better flavor.
– Thaw Properly: Always thaw your ingredients overnight in the fridge to ensure even cooking.
– Adjust the Zest: If you love lemon, feel free to up the zest for an extra citrus kick.
– Don’t Skip the Wine: If you can, include the dry white wine. It enhances the dish significantly.
– Use Fresh Herbs: Whenever possible, fresh herbs bring a vibrancy that dried can’t match.
Nutrition Information
Slow Cooker Lemon Garlic Chicken Thighs Freezer To Crock Pot Nutrition Facts
Can I Store Slow Cooker Lemon Garlic Chicken Thighs Freezer To Crock Pot?
Absolutely! Leftovers can be stored in an airtight container in the fridge. They’ll stay good for up to three days.
Just reheat in the microwave or on the stove until warmed through. The seasoning will continue to soak into the chicken, keeping flavors fresh!
What Can I Serve with Slow Cooker Lemon Garlic Chicken Thighs Freezer To Crock Pot?
Pair this succulent dish with several sides:
– Steamed Vegetables: Broccoli or green beans add color and nutrition.
– Rice or Quinoa: A flexible grain option can soak up that delicious lemon garlic sauce.
– Mashed Potatoes: Creamy and satisfying; they complete any meal.
– Garlic Bread: For a bit of indulgence, delicious with the sauce.
– Salad: A fresh side salad balances flavors and adds crunch.
Variations
If you’re looking to mix things up, here are five delicious variations:
– Mushrooms: Add sliced mushrooms to the slow cooker for an earthy flavor.
– Spicy Version: Toss in red pepper flakes for a little heat.
– Soy Sauce Twist: Substitute half the chicken broth with soy sauce for an Asian-inspired twist.
– Coconut Milk: Use coconut milk instead of chicken broth for a creamy, rich sauce.
– Honey Garlic: Drizzle honey over the chicken before cooking for a sweet-salty combination that will have you coming back for seconds.
Slow Cooker Lemon Garlic Chicken Thighs Freezer To Crock Pot
Equipment
- Slow cooker
Ingredients
- 1 ½ lb boneless skinless chicken thighs
- 2 tbsp unsalted butter diced small
- ½ cup low-sodium chicken broth
- 1 tsp chicken bouillon powder
- 2 tbsp dry white wine
- 4 garlic cloves finely minced
- 1 small shallot finely chopped
- 1 tsp dried sweet basil
- ¼ tsp sea salt
- Zest of ½ lemon about 2 tsp
- 1 tsp minced fresh thyme
- 30 minutes before serving: juice of ½ lemon approx. 2 tbsp
- Fresh parsley chopped (for garnish)
- Thin lemon slices for garnish
Instructions
Step 1: Prepare the Chicken
- First, grab those chicken thighs. Rinse them under cold water and pat them dry with a paper towel. Let’s face it—nobody likes soggy chicken. Once dried, season them with salt and pepper lightly. This is your blank canvas.
Step 2: The Flavor Base
- Next, in a bowl, mix the minced garlic, chopped shallot, dried sweet basil, thyme, chicken broth, chicken bouillon powder, and white wine. Give it a good stir. This mixture packs a punch and will be the foundation of your dish.
Step 3: Assemble in the Freezer Bag
- Here’s where the freezer magic happens. Take a large resealable freezer bag. Pour in the garlic and herb mixture. Then add the chicken thighs.
- Now, for the not-so-secret ingredient: the butter. Toss the diced butter into the bag. Don’t worry about being too neat; it will all come together in the end. Before sealing, sprinkle that zesty lemon peel inside.
- Seal your bag and give it a good massage. That’s right! Squeeze and knead the bag to evenly coat the chicken in the mixture. Once mixed, lay the bag flat in your freezer. It can stay there for up to three months.
Step 4: The Cooking Process
- On the day of cooking, remove your freezer bag from the freezer and let it thaw overnight in the fridge. The next day, it’s time to cook!
- Pour everything from the bag into your slow cooker. Place your crock pot on low and set it for 6-8 hours or on high for about 3-4 hours. The beauty of slow cooking is that it turns even the toughest meat tender.
Step 5: Finishing Touches
- About 30 minutes before serving, take a minute to squeeze that half lemon you reserved. Pour the juice over the chicken—it’ll brighten and enhance everything. When it’s done, garnish with fresh parsley and lemon slices.
Notes
- Choose the Right Chicken: Opt for thighs instead of breasts for better flavor.
- Thaw Properly: Always thaw your ingredients overnight in the fridge to ensure even cooking.
- Adjust the Zest: If you love lemon, feel free to up the zest for an extra citrus kick.
- Don’t Skip the Wine: If you can, include the dry white wine. It enhances the dish significantly.
- Use Fresh Herbs: Whenever possible, fresh herbs bring a vibrancy that dried can’t match.
Nutrition
Frequently Asked Questions
1. Can I use chicken breast instead of thighs?
Yes, chicken breasts can be used, but they may dry out faster in the slow cooker. Thighs are more forgiving and generally yield a juicier result.
2. What can I substitute for the low-sodium chicken broth?
You can substitute vegetable broth or water. However, keep in mind that this might alter the flavor slightly.
3. Is there a way to make this dish gluten-free?
Yes! Ensure that the chicken broth and any other processed ingredients are labeled gluten-free.
4. Can this be made in an Instant Pot?
Yes! Cook on high pressure for about 12 minutes, then allow for natural release. You will want to keep an eye on the consistency of the chicken to avoid overcooking.
5. How can I make this a one-pot meal?
Just add your choice of vegetables—like carrots or potatoes—into the slow cooker with the chicken. They’ll cook beautifully alongside it, adding flavor and more nutrition.
Conclusion
Slow Cooker Lemon Garlic Chicken Thighs is more than just a recipe; it tells a story of convenience and deliciousness wrapped in an enticing aroma. With very little prep work, you can create a mouthwatering dish that pleases everyone at the dinner table.
Whether you want an easy weeknight meal or something special for guests, this recipe will stand the test of time. I hope you enjoy this dish as much as I do. Give it a try, and watch it become a favorite in your home! Happy cooking!
