Long john silver’s coleslaw copycat recipe

Before we dive into the recipe, let’s talk about the best dishes to pair with Long John Silver’s copycat coleslaw. It goes well with a hot, crispy serving of fried fish or chicken. Their golden crunchiness will perfectly complement the creamy, tangy coleslaw. Burgers and coleslaw are also like a match made in heaven. Or why not make a full-fledged picnic out of it with BBQ ribs, cornbread, and a cozy spot in the park? The versatility of this coleslaw makes it an ideal companion for various meals.

Why This Recipe Is a Win

I get it—fast food coleslaw has this certain nostalgic pull, and Long John Silver’s coleslaw is a crowd favorite. But what if I told you that you could recreate that magic at home with even better ingredients?

Homemade coleslaw can be fresher, more flavorful, and free from preservatives you might want to avoid. Plus, making it yourself means you can tweak it to suit your taste perfectly.

So, are you ready to make your kitchen smell like a Long John Silver’s copycat coleslaw heaven?

Here’s How I Use the Ingredients

First off, I love working with fresh cabbage. Its crunch is just unbeatable. I usually go for freshly shredded cabbage, but pre-shredded works in a pinch. When you talk about onions, selecting the right type is crucial—I use finely diced sweet onions for that mild yet flavorful kick. The carrots, minced like confetti, add a splash of color and sweetness.

Oh, and don’t even get me started on the creamy mayonnaise, which brings everything together in a harmonious blend of flavors.

Let’s not forget the Dijon mustard and celery seeds. They weave subtle layers of complexity into the taste. Finally, the white wine vinegar and freshly squeezed lemon juice add that bright zing that keeps you coming back for more.

Ingredients

4 cups of finely shredded cabbage
½ cup of creamy mayonnaise
¼ cup of finely diced onion
1 tablespoon of granulated sugar
½ cup of grated carrot
1 tablespoon of Dijon mustard
¼ cup of finely diced green bell pepper
Salt and freshly ground black pepper, to taste
2 tablespoons of white wine vinegar
1 teaspoon of freshly squeezed lemon juice
¼ cup of finely diced red bell pepper
1 teaspoon of celery seeds

How to Make Long John Silver’s Coleslaw Copycat Recipe

Step 1: Prepare the Vegetables

First, shred your cabbage. If you have a food processor, use it; otherwise, a sharp knife works like a charm. I like mine finely shredded for a closer texture to the original. Next, finely dice your onion, green bell pepper, and red bell pepper, and shred the carrot.

Step 2: Mix the Dressing

In a large mixing bowl, combine the creamy mayonnaise, sugar, Dijon mustard, white wine vinegar, and freshly squeezed lemon juice. Whisk these ingredients well until they form a smooth and creamy sauce. This is where the magic happens!

Step 3: Combine Everything

Add the shredded cabbage, diced onion, carrots, green bell pepper, and red bell pepper to the bowl with the dressing. Sprinkle the celery seeds, salt, and freshly ground black pepper over the mixture. Toss everything thoroughly so that the vegetables are evenly coated with the dressing. The aim is for each bite to deliver a burst of flavor.

Step 4: Chill and Serve

Cover the bowl with plastic wrap or transfer the coleslaw into an airtight container. Let it chill in the fridge for at least an hour. This waiting period allows the flavors to meld beautifully, making each bite truly delightful.

Nutrition Information

Recipe Notes

Cabbage: Freshly shredded cabbage provides the best texture. If you want to save time, pre-shredded cabbage works too, but make sure it’s finely cut.
Mayonnaise: Opt for a high-quality mayonnaise. It makes a world of difference.
Onion: Sweet onions are my go-to because they add a mild flavor that doesn’t overpower the coleslaw.
Sugar: The granulated sugar adds just the right amount of sweetness to balance the tanginess of the vinegar and mustard.
Dijon Mustard: Don’t skip this! It elevates the flavor profile in a way that regular mustard can’t.
Celery Seeds: These tiny seeds pack a big punch, contributing an earthy note that’s essential for authenticity.

Easy Long john silver’s coleslaw copycat recipe

Recipe Variations

Want to add a twist? Here are a few variations you can try:

Apple Coleslaw: Add thinly sliced apples for a sweet, crunchy bite.
Spicy Coleslaw: Throw in some sliced jalapeños or a dash of hot sauce.
Greek Yogurt: Swap some or all of the mayo with Greek yogurt for a tangy, healthier version.
Herbs: A sprinkling of fresh dill or parsley can add an extra layer of flavor.
Vinegar: Experiment with apple cider vinegar instead of white wine vinegar for a different tang.

Long john silver’s coleslaw copycat recipe

Anna Warden

Before we dive into the recipe, let’s talk about the best dishes to pair with Long John Silver’s copycat coleslaw. It goes well with a hot, crispy serving of fried fish or chicken.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Total Time 15

Course Side Dish

Cuisine American

Servings People

Calories 187 kcal

Equipment

mixing bowl

Ingredients

4 cups of finely shredded cabbage
½ cup of creamy mayonnaise
¼ cup of finely diced onion
1 tablespoon of granulated sugar
½ cup of grated carrot
1 tablespoon of Dijon mustard
¼ cup of finely diced green bell pepper
Salt and freshly ground black pepper to taste
2 tablespoons of white wine vinegar
1 teaspoon of freshly squeezed lemon juice
¼ cup of finely diced red bell pepper
1 teaspoon of celery seeds