Crock Pot Potatoes Recipe

Crock Pot Potatoes are a flavorful and versatile side dish that pairs perfectly with a variety of proteins and vegetables. These pairings bring balance and freshness to the meal.

Savory proteins like grilled chicken, pork tenderloin, or beef roasts complement the rich, creamy potatoes, creating a well-rounded plate. A refreshing green salad with arugula, lemon, and Parmesan provides a crisp contrast to the richness of the dish.

Roasted Brussels sprouts or steamed green beans add color, nutrients, and a savory touch, completing the meal with a healthy, flavorful balance.

Coming home after a long day, and the inviting smell of seasoned potatoes wafts through the air. That’s the magic of Crock Pot Potatoes! This dish transforms humble ingredients into something truly special, all while allowing your slow cooker to do the heavy lifting.

As a registered dietitian and food lover, I believe cooking should be enjoyable and uncomplicated. That’s what inspired this recipe. Whether you’re hosting friends or just feeding the family, these potatoes make a stellar addition to any meal.

What Are Crock Pot Potatoes?

Crock Pot Potatoes are simply baby potatoes seasoned and slow-cooked until tender, creating a comforting side dish that appeals to everyone.

This dish embodies simplicity and flavor, demonstrating how easy it is to turn everyday ingredients into a crowd-pleaser.

Why This Recipe Works

1. Time-Efficient Cooking: The beauty of the Crock Pot is its set-it-and-forget-it approach. With minimal prep, you can toss everything into the pot and go about your day.

2. Consistent Result: Slow cooking ensures even heat distribution. You don’t have to stress about checking the potatoes every few minutes; they will cook uniformly.

3. Rich Flavors: Cooking at low temperatures allows the ingredients to blend and deepen in flavor. The garlic and spices will soak into the potatoes beautifully.

4. Customizable: This recipe lends itself to modification. You can switch spices or add different herbs to suit your taste.

These four reasons provide the foundation for why these potatoes will not only become a staple in your kitchen but a dish you’ll look forward to making again.

Ingredients You’ll Need to Make This Dish

Gather these straightforward ingredients for a delightful culinary experience:

1 teaspoon smoked paprika

2 tablespoons cold-pressed olive oil

1 tablespoon freshly squeezed lemon juice

2 pounds baby potatoes, skins left on

3 cloves of garlic, finely chopped

½ teaspoon coarse kosher salt

Garnishes:

Finely chopped fresh herbs

finishing sea salt flakes

How to Make This Crock Pot Potatoes?

Here’s how you turn these ingredients into a delightful dish!

Step 1: Prepare the Potatoes

Start by washing the baby potatoes thoroughly; give them a good scrub to remove any dirt. No need to peel—keeping the skins on adds texture and nutrients.

Step 2: Mix Ingredients

In a large bowl, toss the washed potatoes with olive oil, smoked paprika, garlic, salt, and lemon juice. Make sure every potato is well-coated.

Step 3: Transfer to the Crock Pot

Pour the seasoned potatoes into your Crock Pot. Spread them out evenly to ensure even cooking.

Step 4: Slow Cook

Cover and cook on low for about 6 hours or on high for 3 hours. The potatoes should be fork-tender and infused with flavors.

Step 5: Garnish and Serve

Once cooked, sprinkle with fresh herbs and sea salt flakes. Serve warm and enjoy!

Tips & Tricks

Choose Uniform Potatoes: Use potatoes that are similar in size for even cooking.
Don’t Rush It: For best results, cook on low. Patience rewards you with amazing flavor.
Experiment with Spices: Don’t hesitate to try different spices like rosemary or thyme.
Add Vegetables for Variety: Consider adding carrots or bell peppers for added color and nutrients.
Give It a Shake: Before serving, give the Crock Pot a gentle shake to mix the flavors.

Nutrition Information

Crock Pot Potatoes Recipe Nutrition Facts

How Do You Store The Leftovers?

If you have leftovers (though this is often unlikely!), they can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, a quick zap in the microwave works wonders. You might also warm them on the stove with a splash of water for extra moisture.

What Sides Would Complement Crock Pot Potatoes?

1. Grilled Lemon Herb Chicken: The zesty flavors of grilled chicken go perfectly with the earthy potatoes, creating a harmonious flavor profile.

2. Creamy Coleslaw: This gives a crunchy counterpoint and adds a refreshing element, balancing the richness of the potato dish.

3. Garlic Roasted Broccoli: Cooked until tender and slightly charred, this adds a beautiful pop of color and a punch of nutrients.

What Alternatives Can You Use for the Ingredients?

It happens to the best of us—you’re missing an ingredient. No worries! Here are some alternatives:

1. Regular Potatoes: If baby potatoes aren’t available, cut up regular potatoes into uniform chunks for similar results.

2. Vegetable Oil Instead of Olive Oil: In case you run low on olive oil, any neutral oil will work.

3. Fresh Herbs in Place of Dried: If you have no fresh herbs, use dried herbs, but remember to adjust the quantity as they are more concentrated.

4. Different Spices: While smoked paprika is fantastic, regular paprika, chili powder, or garlic powder can substitute.

Crock Pot Potatoes are a flavorful and versatile side dish that pairs perfectly with a variety of proteins and vegetables.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 3 5

Course Side Dish

Cuisine American

Servings

Calories 149 kcal

Equipment

Crock Pot

Ingredients

1 teaspoon smoked paprika
2 tablespoons cold-pressed olive oil
1 tablespoon freshly squeezed lemon juice
2 pounds baby potatoes skins left on
3 cloves of garlic finely chopped
½ teaspoon coarse kosher salt

Garnishes:

Finely chopped fresh herbs
finishing sea salt flakes