Before we dive into the world of grilled potatoes, let’s talk about what I love to serve alongside them. Grilled potatoes are versatile, and they shine when paired with other dishes. Here are a few crowd-pleasers that complement grilled potatoes perfectly:
- Grilled Chicken Breasts: Juicy chicken marinated in herbs or spices enhances the earthy flavors of potatoes. The combination is a match made in culinary heaven.
- Fresh Garden Salad: A crisp salad provides a refreshing contrast. Think mixed greens with a zesty vinaigrette to balance the richness of grilled potatoes.
- Grilled Vegetables: Pairing them with seasonal grilled veggies like zucchini, bell peppers, and asparagus boosts the flavor profile, creating a vibrant and colorful spread.
- Barbecue Ribs: If you’re in the mood for smoky and tangy, nothing beats barbecued ribs. The sweetness of the barbecue sauce pairs beautifully with savory potatoes.
Now that we’ve set the stage for tasty pairings, let’s delve into the intriguing world of grilled potatoes.
The Grilled Potato Journey Begins
When I think of summer gatherings, grilled potatoes take center stage. They’re simple yet satisfying, a comforting staple that appeals to nearly everyone’s palate. Whether it’s a backyard barbecue or a picnic in the park, grilled potatoes bring a warm, wholesome vibe that elevates the experience.
Imagine this: you’re at a sunny cookout, laughter fills the air, and the tantalizing aroma of potatoes sizzling on the grill invites everyone to gather around. That’s the magic of grilled potatoes.
What Are Grilled Potatoes?
Grilled potatoes, as the name suggests, are spuds cooked over an open flame, creating a crispy exterior while being fluffy and tender on the inside. You can use different varieties, but red skin potatoes are my go-to. Their waxy texture holds up well on the grill, ensuring a delightful bite.
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Why This Recipe Works
This recipe works because it elevates a humble ingredient into something extraordinary. The blend of herbs and spices brings out the natural flavors. The secret lies in marinating the potatoes in olive oil and seasoning, allowing them to absorb every bit of flavor before hitting the grill.
What You’ll Need to Make Grilled Potatoes
To create these delicious grilled potatoes, gather the following ingredients:
- 2 to 3 tablespoons extra virgin olive oil: This adds flavor and helps the seasoning stick.
- 2 pounds red skin potatoes: Their waxy texture makes them perfect for grilling.
For the seasoning, gather these:
- 1/8 teaspoon freshly ground black pepper
- ¾ teaspoon dried thyme
- 1 teaspoon sea salt
- ¾ teaspoon dried oregano leaves
- 1 teaspoon dried rosemary, crushed
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg (optional)
How to Make Grilled Potatoes
Making grilled potatoes is straightforward. You’ll find this process simple yet rewarding. Below, I’ll outline the steps you need to follow to create this delicious dish.
Step 1: Prepare the Potatoes
Start by washing the potatoes to remove any dirt. Because you’ll be grilling them with the skin on, it’s essential to give them a good scrub. Then, cut the potatoes into roughly equal-sized wedges to ensure even cooking.
Step 2: Marinate with Olive Oil and Spices
In a large mixing bowl, combine the olive oil with the herbs and spices. Stir well to create a cohesive marinade.
Then, add the potato wedges. Toss until every piece is well coated. The oil and spices infuse flavors that make every bite memorable.
Step 3: Preheat the Grill
While your potatoes marinate, preheat your grill to medium-high heat. A hot grill will create those desirable grill marks and enhance the flavor through caramelization.
Step 4: Grill the Potatoes
Once the grill is ready, spread the potato wedges out in a single layer. Close the lid and let them cook for around 10 minutes per side. Keep an eye on them. You want them to develop a golden-brown color and crispiness without burning.
Step 5: Check for Doneness
After approximately 20 minutes total, check if the potatoes are tender. You can do this by inserting a fork or knife through the thickest part. If it slides in easily, your potatoes are ready to remove from the grill.
Tips for the Perfect Grilled Potatoes
To make your grilled potatoes beyond amazing, keep the following tips in mind:
- Cut Uniformly: Ensure even cooking by cutting the potatoes into similar-sized wedges.
- Season Generously: Don’t skimp on the spices! A good amount will significantly enhance the flavor.
- Use a Grill Basket: If you’re worried about potato wedges falling through the grill grates, a grill basket is a game-changer.
- Add Acid: A squeeze of lemon juice right before serving brightens up the flavors and balances the richness.
- Experiment with Spices: Don’t hesitate to try different seasoning blends. Smoked paprika and garlic powder are favorites, but feel free to get creative.
How to Store Leftovers
If you have leftover grilled potatoes, store them in an airtight container in the refrigerator. They’ll keep well for about 3 to 4 days. To reheat, you can pan-fry them or toss them back on the grill to regain some of that crispy texture.
Nutrition Information
Grilled potatoes are not only delicious but also nutritious. A serving size of grilled red skin potatoes (about 1 cup) contains approximately:
- Calories: 130
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Fat: 0.5g
They are a source of vitamins C and B6, potassium, and other essential nutrients.
How Would I Recommend Serving Grilled Potatoes?
Grilled potatoes shine on their own, but you can serve them in various delightful ways. Here are some suggestions:
- On a Salad: Toss them onto a bed of mixed greens along with feta cheese, olives, and a drizzle of balsamic glaze for a hearty salad.
- As a Side with Dips: Serve them warm with dips like creamy ranch or zesty salsa. The contrast of flavors will keep your guests coming back for more.
- In Tacos: Use grilled potatoes as a filling for tacos. Top them with avocado, fresh salsa, and a dollop of sour cream for a unique twist on taco night.
- Paired with Grilled Meat: Serve alongside grilled meats. The flavorful potatoes can complement the rich taste of grilled chicken or steak beautifully.
What Alternatives Can You Use for Ingredients if Not Available?
Not every ingredient is always at hand. Here are some alternatives:
- Olive Oil: Canola oil or avocado oil works well in place of olive oil, maintaining the cooking integrity.
- Red Skin Potatoes: If you can’t find red skin potatoes, Yukon Golds are a fantastic substitute due to their similar texture.
- Dried Thyme: Fresh thyme is a wonderful replacement. Use about three times the quantity to intensify the flavor.
- Garlic Powder: If you lack garlic powder, fresh garlic minced finely can also add that savory note. Use 1 clove per teaspoon of powder.
Grilled Potatoes
Equipment
- Bowl
- Teaspoons
Ingredients
- 2 to 3 tablespoons extra virgin olive oil: This adds flavor and helps the seasoning stick.
- 2 pounds red skin potatoes: Their waxy texture makes them perfect for grilling.
For the seasoning, gather these:
- 1/8 teaspoon freshly ground black pepper
- ¾ teaspoon dried thyme
- 1 teaspoon sea salt
- ¾ teaspoon dried oregano leaves
- 1 teaspoon dried rosemary crushed
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/8 teaspoon ground nutmeg optional
Instructions
Step 1: Prepare the Potatoes
- Start by washing the potatoes to remove any dirt. Because you’ll be grilling them with the skin on, it’s essential to give them a good scrub. Then, cut the potatoes into roughly equal-sized wedges to ensure even cooking.
Step 2: Marinate with Olive Oil and Spices
- In a large mixing bowl, combine the olive oil with the herbs and spices. Stir well to create a cohesive marinade.
- Then, add the potato wedges. Toss until every piece is well coated. The oil and spices infuse flavors that make every bite memorable.
Step 3: Preheat the Grill
- While your potatoes marinate, preheat your grill to medium-high heat. A hot grill will create those desirable grill marks and enhance the flavor through caramelization.
Step 4: Grill the Potatoes
- Once the grill is ready, spread the potato wedges out in a single layer. Close the lid and let them cook for around 10 minutes per side. Keep an eye on them. You want them to develop a golden-brown color and crispiness without burning.
Step 5: Check for Doneness
- After approximately 20 minutes total, check if the potatoes are tender. You can do this by inserting a fork or knife through the thickest part. If it slides in easily, your potatoes are ready to remove from the grill.
Notes
- Cut Uniformly: Ensure even cooking by cutting the potatoes into similar-sized wedges.
- Season Generously: Don’t skimp on the spices! A good amount will significantly enhance the flavor.
- Use a Grill Basket: If you’re worried about potato wedges falling through the grill grates, a grill basket is a game-changer.
- Add Acid: A squeeze of lemon juice right before serving brightens up the flavors and balances the richness.
- Experiment with Spices: Don’t hesitate to try different seasoning blends. Smoked paprika and garlic powder are favorites, but feel free to get creative.
Nutrition
Frequently Asked Questions
1. Can I use other types of potatoes?
Absolutely! While red skin potatoes are recommended, you can use Yukon Gold or even sweet potatoes. Adjust cooking time based on the type you use.
2. Can I make these grilled potatoes ahead of time?
Yes, you can prepare and season the potatoes ahead of time. Just store them in the refrigerator and grill them just before serving.
3. What grill setup is best for grilling potatoes?
A gas or charcoal grill works well. Just make sure to preheat and keep the cooking temperature consistent to avoid uneven cooking.
4. How can I add more flavor to these potatoes?
Try adding cheese during the last few minutes of cooking. Cheddar or parmesan can add an extra delicious note that enhances the whole dish
5. Are alcoholic drinks a good pairing with grilled potatoes?
Yes! Grilled potatoes pair nicely with a chilled beer or a refreshing white wine. A crisp Sauvignon Blanc complements the flavors beautifully.
6. What’s the best way to reheat leftover grilled potatoes?
Pan-fry them in a skillet over medium heat, or reheat them on a grill to bring back their crispiness.
Conclusion
Grilled potatoes are more than just a side dish; they’re a celebration of flavors and a versatile canvas for your culinary creativity. From backyard barbecues to cozy family dinners, they add comfort and joy to any meal.
Embrace the simplicity of grilled potatoes, and let their delightful texture and flavor speak for themselves. With a handful of herbs, spices, and the right cooking technique, you’ll create a dish that’s sure to impress family and friends alike.
So, fire up that grill, toss those potatoes on, and enjoy every mouthwatering bite that follows. Happy grilling!
