Before we dive right into the delightful recipe of Buffalo Wild Wings Chili Con Queso, let’s discuss some food pairings that can elevate your dining experience. No dish stands alone; what you pair with it matters just as much.
So, imagine dipping fresh tortillas or crisp pita chips into our chili con queso. Picture it as an appetizing starter for a barbecue, where it rubs elbows with grilled meats and a bright, zesty slaw. Ready for a culinary adventure that’ll make your taste buds do a happy dance? Hold on tight, because it’s cornucopia time!
Today, I’m diving into a classic that hits all the right notes during game night or any gathering: Buffalo Wild Wings Chili Con Queso. This cheesy, spicy dip is a crowd-pleaser and never fails to get the party going. Without further ado, let’s dig in and whip up this fantastic dish together!
What is Buffalo Wild Wings Chili Con Queso?
Buffalo Wild Wings Chili Con Queso is a tantalizing blend of melted cheese, hearty chili, and fiery spices. Originating from the mouthwatering menu of Buffalo Wild Wings, this recipe aims to capture the essence of that well-loved dish, allowing you to enjoy it in the comfort of your own home.
What is the Flavor Profile of This Dish?
Expect a taste explosion! This chili con queso balances the creamy richness of Velveeta cheese with the intense, meaty flavors of chili. Add the smoky kick from cumin and chili powder, the tang of fire-roasted tomatoes, and a hint of jalapeño heat, and you’ve got yourself a recipe that caters to a wide array of palates.
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Why You’ll Love This
Here’s the kicker: not only is this chili con queso recipe delectably creamy and spicy, but it’s also ridiculously easy to make. Whether you’re a seasoned chef or a kitchen newbie, you’ll find this recipe straightforward enough to follow. Plus, who doesn’t love a dish that’s dripping with cheese and perfect for dipping?
Ingredients
Let’s get our ingredients lined up. Here’s what you’ll need:
- 32 ounces Velveeta cheese, cubed
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped sweet onion
- 1 small jalapeño, seeds removed and minced
- ½ teaspoon ground cumin
- ½ teaspoon smoked chili powder
- ½ teaspoon roasted garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 (10-ounce) can fire-roasted diced tomatoes with green chilies, drained
- 1 (15-ounce) can hearty chili (bean-free)
- ¼ cup fresh cilantro, chopped (optional for garnish)
- 1 teaspoon lime juice (optional, for brightness)
- Tortilla chips for dipping
Step by Step Instructions
Step 1: Sautéing the Aromatics
Heat the extra-virgin olive oil in a large skillet over medium heat. Toss in the finely chopped sweet onions and minced jalapeño. Cook these aromatic wonders for about 3-5 minutes, or until the onion becomes translucent and the jalapeño softens. This is the foundation of your dip, so make sure these flavors meld well.
Step 2: Spicing Things Up
Sprinkle in the ground cumin, smoked chili powder, roasted garlic powder, smoked paprika, kosher salt, and freshly cracked black pepper. Stir and let these spices toast briefly with the onions and jalapeño. This step ensures that your dip will have depth and complexity, turning every bite into a saga of flavors.
Step 3: Melting the Cheese
Now, add the cubed Velveeta cheese into the skillet. Turn the heat to low and let the cheese melt slowly. Stir frequently to avoid any burning. Patience is key here; melted cheese is the dreamy, creamy heart of this dip.
Step 4: Adding the Heat
Once the cheese has fully melted, stir in the fire-roasted diced tomatoes with green chilies and the hearty bean-free chili. Mix until the tomatoes and chili are evenly distributed through the molten cheese.
Step 5: Final Touches
If you’re feeling fancy, incorporate the fresh cilantro and a squeeze of lime juice for an extra punch of freshness. Let the dip simmer on low heat for another 5 minutes, just to ensure all the flavors have mingled perfectly.
Tips & Tricks
- Adjust the Heat: If you’re not a fan of spicy food, replace the jalapeño with a milder pepper, such as a bell pepper.
- Consistency Matters: If the dip is too thick, add a tablespoon of milk or cream until you achieve the desired consistency.
- Fresh is Best: Use high-quality, fresh ingredients. Fresh cilantro and freshly squeezed lime juice add incomparable brightness to the dish.
- Slow and Steady: Melt the cheese on low heat to ensure a smooth, lump-free dip.
- Double the Fun: Preparing for a bigger crowd? This recipe doubles easily without compromising on taste.
Nutrition Information
How Can You Store This Buffalo Wild Wings Chili Con Queso?
Storing this dip is straightforward. Once completely cooled, transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to return it to its original consistency.
Pantry Alternatives
Can’t find some ingredients? Here are some substitutes:
- Velveeta Cheese: Use a combination of cheddar cheese and a bit of cream cheese for a smoother texture.
- Fire-Roasted Tomatoes: Regular diced tomatoes work in a pinch. Add a dash of smoked paprika for that fire-roasted flavor.
- Bean-Free Chili: A can of chili beans or homemade chili can be used, just be sure to adjust the seasonings accordingly.
Buffalo Wild Wings Chili Con Queso Recipe
Equipment
- Large skillet
Ingredients
- 32 ounces Velveeta cheese cubed
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped sweet onion
- 1 small jalapeño seeds removed and minced
- ½ teaspoon ground cumin
- ½ teaspoon smoked chili powder
- ½ teaspoon roasted garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 10-ounce can fire-roasted diced tomatoes with green chilies, drained
- 1 15-ounce can hearty chili (bean-free)
- ¼ cup fresh cilantro chopped (optional for garnish)
- 1 teaspoon lime juice optional, for brightness
- Tortilla chips for dipping
Instructions
Step 1: Sautéing the Aromatics
- Heat the extra-virgin olive oil in a large skillet over medium heat. Toss in the finely chopped sweet onions and minced jalapeño. Cook these aromatic wonders for about 3-5 minutes, or until the onion becomes translucent and the jalapeño softens. This is the foundation of your dip, so make sure these flavors meld well.
Step 2: Spicing Things Up
- Sprinkle in the ground cumin, smoked chili powder, roasted garlic powder, smoked paprika, kosher salt, and freshly cracked black pepper. Stir and let these spices toast briefly with the onions and jalapeño. This step ensures that your dip will have depth and complexity, turning every bite into a saga of flavors.
Step 3: Melting the Cheese
- Now, add the cubed Velveeta cheese into the skillet. Turn the heat to low and let the cheese melt slowly. Stir frequently to avoid any burning. Patience is key here; melted cheese is the dreamy, creamy heart of this dip.
Step 4: Adding the Heat
- Once the cheese has fully melted, stir in the fire-roasted diced tomatoes with green chilies and the hearty bean-free chili. Mix until the tomatoes and chili are evenly distributed through the molten cheese.
Step 5: Final Touches
- If you’re feeling fancy, incorporate the fresh cilantro and a squeeze of lime juice for an extra punch of freshness. Let the dip simmer on low heat for another 5 minutes, just to ensure all the flavors have mingled perfectly.
Notes
- Adjust the Heat: If you’re not a fan of spicy food, replace the jalapeño with a milder pepper, such as a bell pepper.
- Consistency Matters: If the dip is too thick, add a tablespoon of milk or cream until you achieve the desired consistency.
- Fresh is Best: Use high-quality, fresh ingredients. Fresh cilantro and freshly squeezed lime juice add incomparable brightness to the dish.
- Slow and Steady: Melt the cheese on low heat to ensure a smooth, lump-free dip.
- Double the Fun: Preparing for a bigger crowd? This recipe doubles easily without compromising on taste.
Nutrition
FAQs
1. Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day ahead and reheat it when needed. Just follow the storing and reheating instructions mentioned above.
2. What if my dip is too runny?
If your dip turns out too runny, incorporate a little more cheese, or let it simmer a while longer to thicken up.
3. Can I freeze the leftover chili con queso?
Unfortunately, freezing is not recommended. The cheese may become grainy when thawed. It’s best to enjoy it fresh or stored in the fridge for a short period.
4. How can I make this recipe vegetarian?
Use a vegetarian chili or simply replace the chili with black beans. Ensure the cheese and other ingredients are also vegetarian-friendly.
5. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Dice and roast them beforehand for that smoky flavor. Add green chilies separately to maintain the heat level.
Conclusion
And there you have it – Buffalo Wild Wings Chili Con Queso in all its cheesy, spicy glory. Whether you’re hosting a gathering, enjoying game night, or just craving a comforting snack, this recipe’s got your back.
Pair it with your favorite dips and sides, and watch it disappear before your eyes. I hope you enjoy making and devouring this dish as much as I do. Now, let’s get that cheese melting, shall we?
