Whenever summer rolls around, outdoor grilling becomes my favorite pastime. From juicy burgers to tender grilled chicken, there’s something about the sizzle on the grill that just screams, “It’s BBQ season!” And you know what goes best with those backyard cookouts? A fresh, zesty coleslaw.
This apple cider vinegar coleslaw is my go-to side dish. It perfectly balances the smoky flavors of grilled meats and brings a delightful crunch to the table. Every time I make it, friends and family rave about how delicious and refreshing it is. So, let’s dive into making this simple recipe that will elevate any summer feast.
Coleslaw is one of those classic dishes that seems to have a time-honored place at barbecues, picnics, and potlucks. But not all coleslaws are created equal. This version stands out with the vibrant tang of apple cider vinegar paired with a hint of natural sweetness from maple syrup.
It’s light, refreshing, and, best of all, easy to prepare. You can whip it up in no time, and it keeps well in the fridge, making it perfect for meal prep. Let’s explore what makes this coleslaw a beloved staple in my kitchen.
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How I have used the ingredients in this recipe?
For this coleslaw, I focused on quality ingredients that enhance flavor and texture. The shredded green cabbage forms the base, crunchy and crisp. Carrots bring color and sweetness. Apple cider vinegar gives that zesty punch that traditional mayo-based slaws lack, while maple syrup rounds out the flavors with a hint of sweetness. The dry mustard adds a depth of flavor that’s unexpected and delightful. Together, these simple ingredients meld into a delicious side that complements a wide array of main dishes.
The Ingredients
Here’s what you’ll need for this refreshing apple cider vinegar coleslaw:
– 4 cups of finely shredded green cabbage
– 1 cup of grated carrots
– ¼ cup of apple cider vinegar
– 2 tablespoons of pure maple syrup
– ¼ teaspoon of dry mustard
– ¼ teaspoon of ground celery seed
– ¼ teaspoon of sea salt
– ¼ teaspoon of black pepper
– A pinch of sugar for added sweetness (optional)
– ½ cup of thinly sliced green onions for extra flavor
Feel free to adjust the ingredients based on your preferences. This recipe is incredibly versatile!
Ingredients From : eatingbirdfood.com
How to make apple cider vinegar coleslaw recipe?
Ready to whip up this coleslaw? It’s super simple! Just follow these steps, and you’ll have a vibrant, tasty side dish in no time.
Step-by-Step Directions
Step 1: Prepare the Vegetables
Start by taking a large mixing bowl and add your shredded green cabbage and grated carrots. Toss these together gently to make sure they are evenly distributed. Cabbage brings the crunch, while the carrots add sweetness and color. Getting this mix just right sets the foundation for your coleslaw!
Step 2: Make the Dressing
In a small bowl, combine the apple cider vinegar, pure maple syrup, dry mustard, ground celery seed, sea salt, and black pepper. Use a whisk to blend these ingredients until they are fully combined. The vinegar adds tang, and the maple syrup provides a natural sweetness that makes this dressing stand out. If you’re feeling adventurous, a pinch of sugar can amplify the sweetness even more!
Step 3: Combine the Ingredients
Pour the dressing over your cabbage and carrot mixture. Using salad tongs or large spoons, toss everything together until the cabbage and carrots are fully coated in the dressing. This step is crucial; you want every bite to be packed with flavor.
Step 4: Chill and Serve
Cover the bowl with plastic wrap or a lid and let it sit in the fridge for at least 10 minutes. This allows the flavors to meld together beautifully. When you’re ready to serve, give the coleslaw a gentle stir to make sure the dressing is well-distributed, and enjoy!
Recipe Notes
– Freshness is Key: Use fresh cabbage and carrots for the best texture and taste.
– Let It Rest: Allowing the slaw to chill enhances its flavor, so don’t skip this step!
– Add Some Crunch: For extra texture, consider adding chopped nuts or sunflower seeds.
– Customize: Feel free to swap in other veggies like bell peppers or radishes based on your taste preferences.
– Make Ahead: This coleslaw can be made a day in advance. It actually gets better as it sits!
Storage Tips
Store leftover coleslaw in an airtight container in the fridge. It will last up to three days. However, keep in mind that the longer it sits, the softer it will become. If you want it to retain its crunch, consider storing the dressing separately and adding it just before serving.
Serving Suggestions
– Barbecue Pit Master: Serve alongside smoked ribs for the ultimate flavor pairing.
– Sandwich Sidekick: Pile it high on pulled pork sandwiches.
– Fish Taco Companion: Diced into fish tacos for a crunchy crunch.
– Picnic Essential: Pair with classic picnic fare like deviled eggs and baked beans.
– Salad Bar Addition: Include at your next summer salad bar with leafy greens and other tasty toppings.
What Other Substitutes Can I Use in Apple Cider Vinegar Coleslaw Recipe?
– Red Cabbage: Swap out green cabbage for vibrant red cabbage for a pop of color.
– Honey: If maple syrup isn’t on hand, honey is a wonderful alternative.
– Lemon Juice: Use lemon juice instead of vinegar for a different tangy flavor.
– Flaxseed Oil: Try flaxseed oil in place of olive oil for a rich, nutty taste.
– Ranch Dressing: For a creamier texture, use ranch dressing instead of a vinegar-based dressing.
Apple Cider Vinegar Coleslaw Recipe
Ingredients
Equipment
Method
- Start by taking a large mixing bowl and add your shredded green cabbage and grated carrots. Toss these together gently to make sure they are evenly distributed. Cabbage brings the crunch, while the carrots add sweetness and color. Getting this mix just right sets the foundation for your coleslaw!
- In a small bowl, combine the apple cider vinegar, pure maple syrup, dry mustard, ground celery seed, sea salt, and black pepper. Use a whisk to blend these ingredients until they are fully combined. The vinegar adds tang, and the maple syrup provides a natural sweetness that makes this dressing stand out. If you’re feeling adventurous, a pinch of sugar can amplify the sweetness even more!
- Pour the dressing over your cabbage and carrot mixture. Using salad tongs or large spoons, toss everything together until the cabbage and carrots are fully coated in the dressing. This step is crucial; you want every bite to be packed with flavor.
- Cover the bowl with plastic wrap or a lid and let it sit in the fridge for at least 10 minutes. This allows the flavors to meld together beautifully. When you’re ready to serve, give the coleslaw a gentle stir to make sure the dressing is well-distributed, and enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I make this coleslaw vegan?
Absolutely! This recipe is already vegan-friendly as it uses maple syrup instead of honey and has no dairy elements.
2. How long does this slaw keep in the fridge?
It generally lasts about three days. However, it’s best enjoyed fresh for maximum crunch.
3. Can I add other vegetables?
Definitely! Feel free to toss in ingredients like bell peppers, radishes, or even diced apples for added flavor.
4. Is there a gluten-free option?
This coleslaw is naturally gluten-free. Just ensure any additional condiments you add are also gluten-free.
5. What’s the best way to serve coleslaw?
Coleslaw is best served chilled. Toss it again just before serving to ensure coating is even after being in the fridge.
Conclusion
Apple cider vinegar coleslaw is not just another side dish; it’s a delightful and refreshing companion to so many meals. With its crunchy texture and zesty flavor, it takes center stage at summer gatherings, making it one of my go-to recipes.
Once you try it, I’m confident it will become a staple in your kitchen, too. So grab those veggies, whip up that dressing, and enjoy a slice of summer with each bite! Enjoy!
