Imagine this. You wake up, the aroma of coffee fills your kitchen, and the sun peeks through the curtains. You reach for something sweet. What could be better than a fresh, warm blueberry muffin? Specifically, a Dunkin’ Donuts blueberry muffin, known for its fluffy texture and burst of juicy blueberries.
Now, let’s not stop there. This delightful treat pairs beautifully with a steaming cup of coffee or a refreshing iced beverage. It’s an experience that elevates breakfast or afternoon snack time.
Let’s explore the Dunkin’ Donuts blueberry muffin from its essence to making a delicious version at home. Buckle up, food enthusiasts!
The Dunkin’ Donuts blueberry muffin stands as an iconic breakfast item. It’s not just a muffin; it’s a nostalgic bite that many have enjoyed during their morning rush or cozy afternoons. The burst of blueberries, the sweetness of the cake, and that slight crunch from the coarse sugar on top creates a delightful experience.
But why stop at just enjoying the muffin from Dunkin’ Donuts? With a quick and easy recipe, you can create this delicious treat at home. And oh boy, does it make your kitchen smell heavenly!
You will also like the following Breakfast recipes!
- Best Dunkin Donuts Avocado Toast Recipe
- How to make Delia Smith Pancake
- Easy Dreamlight Valley Glazed Donut Recipe
What is Dunkin’ Donuts Blueberry Muffin?
The Dunkin’ Donuts blueberry muffin is more than a simple pastry. It’s a fluffy delight packed with fresh blueberries. With a perfect balance of sweetness and a hint of vanilla, it boasts a moist crumb that holds its shape well. Often, it’s topped with a sprinkle of coarse sugar, adding that perfect finishing touch. What’s not to love?
Why This Recipe Works?
You might wonder why I recommend this particular version so highly. There are several reasons why this recipe will not let you down.
1. Fresh Ingredients Matter:
Using fresh, high-quality ingredients ensures that your muffins taste great. Fresh blueberries pack a punch of flavor, elevating the overall experience.
2. It’s Simple to Follow:
This recipe is straightforward. It has clear steps, perfect for baking novices and experienced home cooks alike. Each ingredient and step has its purpose, contributing to the final product.
3. Versatile Whole-Wheat Option:
Need something healthier? You can swap all-purpose flour for whole-wheat flour. Your muffins will still be delightful, and you’ll gain extra fiber!
4. Optimal Baking Technique:
Proper mixing and baking techniques are vital. This ensures a delicious rise and texture, making your muffins bakery-worthy.
Ingredients You’ll Need To Make This Dunkin’ Donuts Blueberry Muffin
Gather these ingredients before you get started:
- 2 1/2 cups (354g) fresh blueberries (frozen can be used if thawed and drained)
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup (198g) fine white sugar
- 1/4 cup (50g) coarse sugar, for sprinkling on top
- 8 tablespoons (113g) unsalted butter, softened to room temperature
- 2 large eggs, room temperature
- 1/2 cup (113g) whole milk
- 1 teaspoon King Arthur Pure Vanilla Essence
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
How To Make These?
Let’s dive into the step-by-step process of creating these delightful muffins.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly. While the oven heats up, go ahead and line a muffin tin with paper liners or grease it lightly. This prevents sticking and makes for easy cleanup.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sea salt, and ground cinnamon. Mixing these dry ingredients together first helps distribute the baking powder evenly throughout the batter.
Step 3: Cream Butter and Sugar
In another bowl, blend the softened unsalted butter and fine white sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy. This takes about 3-5 minutes. Creaming adds air into the mixture, contributing to the muffin’s rise.
Step 4: Add Eggs and Milk
Next, add the eggs one at a time, mixing well after each addition. Then, pour in the whole milk, vanilla essence, and lemon zest. Stir until everything is well combined. The eggs provide moisture, while milk gives richness to the batter.
Step 5: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture. Do this slowly; over-mixing can lead to tough muffins. Once just combined, fold in the blueberries. Take care to coat them in flour; this helps prevent them from sinking to the bottom during baking.
Step 6: Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise. Once filled, sprinkle (or should I say “coat”) a little coarse sugar on top of each muffin for a delightful crunch.
Step 7: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on those beauties towards the end; you want a lovely golden color.
Step 8: Cool and Enjoy!
Once baked, remove the muffins from the oven, and let them cool in the pan for about 5 minutes. Then transfer them to a wire cooling rack. The best part? Enjoy them warm for a true taste of heaven!
Tips
Here are several tips to ensure your muffin-making process goes smoothly:
- Don’t Overmix: A few lumps in your batter are perfectly fine. Overmixing can lead to dense muffins.
- Room Temperature Ingredients: Using room temperature butter, eggs, and milk helps create a smooth batter. Heat them up a bit if they were in the fridge.
- Use Fresh Blueberries: Fresh blueberries are superior when it comes to flavor. If using frozen, ensure you thaw and drain them properly.
- Experiment with Zest: For an added zing, try using orange or lime zest instead of lemon. It gives a whole new twist!
- Check Baking Time Early: Every oven is different. Start checking your muffins a few minutes before the recommended time to avoid overbaking.
Nutrition Information
dunkin donuts blueberry muffin recipe nutrition facts
How to Store The Leftovers?
Storing your leftover muffins properly keeps them moist and delicious:
- Let the muffins cool completely.
- Place them in an airtight container. You can opt for plastic wrap, too.
- Store at room temperature for up to 2 days. For longer freshness, consider freezing them in a freezer-safe bag for up to 3 months.
What are Some Recommended Side Dishes for Dunkin’ Donuts Blueberry Muffin?
Pair your muffins with these tasty options:
1. Fresh Fruit Salad:
A mix of juicy melons, strawberries, and kiwi offers a refreshing accompaniment that balances the sweetness of the muffin.
2. Greek Yogurt Parfait:
Layer Greek yogurt with honey and more blueberries. It adds creaminess and a bit of tang.
3. Smoothie:
A berry smoothie can act as a flavorful drink that ties the meal together without overpowering it.
4. Scrambled Eggs:
Savory scrambled eggs can complement the sweetness of the muffin, adding protein for a more balanced meal.
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
No worries if you’re missing an ingredient! Here are some substitutes:
1. All-Purpose Flour:
If you don’t have all-purpose flour, use whole-wheat flour or almond flour for a gluten-free version. Just be cautious with the texture.
2. Fresh Blueberries:
Can’t find fresh? Use frozen. Just remember to thaw and drain them to prevent excess moisture.
3. Unsalted Butter:
Coconut oil can replace unsalted butter. It adds a hint of flavor that surprisingly works well.
4. Whole Milk:
If you only have skim milk or almond milk, those will work too. Just know that they may result in slightly denser muffins.
Dunkin Donuts Blueberry Muffin Recipe
Equipment
- Oven
- Muffin tin
Ingredients
- 2 1/2 cups 354g fresh blueberries (frozen can be used if thawed and drained)
- 2 cups 240g King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup 198g fine white sugar
- 1/4 cup 50g coarse sugar, for sprinkling on top
- 8 tablespoons 113g unsalted butter, softened to room temperature
- 2 large eggs room temperature
- 1/2 cup 113g whole milk
- 1 teaspoon King Arthur Pure Vanilla Essence
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
Instructions
- Let’s dive into the step-by-step process of creating these delightful muffins.
Step 1: Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly. While the oven heats up, go ahead and line a muffin tin with paper liners or grease it lightly. This prevents sticking and makes for easy cleanup.
Step 2: Combine Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, sea salt, and ground cinnamon. Mixing these dry ingredients together first helps distribute the baking powder evenly throughout the batter.
Step 3: Cream Butter and Sugar
- In another bowl, blend the softened unsalted butter and fine white sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy. This takes about 3-5 minutes. Creaming adds air into the mixture, contributing to the muffin’s rise.
Step 4: Add Eggs and Milk
- Next, add the eggs one at a time, mixing well after each addition. Then, pour in the whole milk, vanilla essence, and lemon zest. Stir until everything is well combined. The eggs provide moisture, while milk gives richness to the batter.
Step 5: Combine Wet and Dry Ingredients
- Gently fold the dry ingredients into the wet mixture. Do this slowly; over-mixing can lead to tough muffins. Once just combined, fold in the blueberries. Take care to coat them in flour; this helps prevent them from sinking to the bottom during baking.
Step 6: Fill Muffin Tin
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise. Once filled, sprinkle (or should I say “coat”) a little coarse sugar on top of each muffin for a delightful crunch.
Step 7: Bake to Perfection
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on those beauties towards the end; you want a lovely golden color.
Step 8: Cool and Enjoy!
- Once baked, remove the muffins from the oven, and let them cool in the pan for about 5 minutes. Then transfer them to a wire cooling rack. The best part? Enjoy them warm for a true taste of heaven!
Notes
- Don’t Overmix: A few lumps in your batter are perfectly fine. Overmixing can lead to dense muffins.
- Room Temperature Ingredients: Using room temperature butter, eggs, and milk helps create a smooth batter. Heat them up a bit if they were in the fridge.
- Use Fresh Blueberries: Fresh blueberries are superior when it comes to flavor. If using frozen, ensure you thaw and drain them properly.
- Experiment with Zest: For an added zing, try using orange or lime zest instead of lemon. It gives a whole new twist!
- Check Baking Time Early: Every oven is different. Start checking your muffins a few minutes before the recommended time to avoid overbaking.
Nutrition
Frequently Asked Questions
1. Can I make the batter ahead of time?
Yes! Prepare the batter and store it in the refrigerator for up to a day. Bake fresh muffins each morning!
2. How do I know if my muffins are done?
A toothpick inserted in the center should come out clean. The muffins should also be golden on top.
3. Can I add nuts or other fruits?
Absolutely! Consider adding walnuts or chopped pecans for crunch. Other fruits can be fun, but ensure they balance out the moisture.
4. How long do these muffins last?
Stored properly, they can last up to 2 days at room temperature or 3 months in the freezer.
5. Can I make these muffins vegan?
You can switch the eggs with flaxseed meal mixed with water and replace milk with almond milk and butter with coconut oil or a vegan butter alternative.
Conclusion
Dunkin’ Donuts blueberry muffins bring joy with each blueberry-filled bite. Making your version at home isn’t just rewarding; it fills your kitchen with sweet, irresistible aromas. Your home-baked muffins will often taste fresher and can be customized just the way you like them.
So, gather your ingredients, follow this guide, and enjoy your delicious creation. You might just find that baking becomes your new favorite morning ritual. Happy baking!
