Dunkin Iced Matcha Latte Recipe

Before diving deep into the Dunkin’ iced matcha latte, let’s talk about what pairs well with this refreshing drink. The options are abundant. You might enjoy a flaky almond croissant, which complements the earthy notes of matcha perfectly.

If you’re in the mood for something savory, a warm cheese scone balances the drink’s sweetness and creaminess. For a light snack, consider pairing it with a fruit salad; the freshness elevates the matcha experience.

Got a sweet tooth? Dunkin’ donut holes provide just the right amount of indulgence without overwhelming your taste buds.

As the heat of the summer kicks in, there’s nothing quite like sipping a refreshing iced beverage to cool down. Enter the Dunkin’ iced matcha latte. But what is it exactly, and why has it become a popular choice?

Allow me to take you on a journey through the vibrant world of matcha, a drink that has roots deep in Japanese culture and has recently found its way into the hearts—and cups—of many, including myself.

What is Dunkin’ Iced Matcha Latte?

The Dunkin’ iced matcha latte isn’t just a pretty drink; it is a harmonious blend of finely ground green tea leaves, creamy oat milk or dairy milk, and a touch of sweetener—all poured over ice. What a combination!

It’s vibrant green, visually striking, and packed with antioxidants due to its matcha base. The drink is perfect for anyone looking to indulge in that sweet, creamy flavor without the heaviness of traditional lattes.

Why This Recipe Works?

This recipe reflects simplicity, flavor, and health benefits. Matcha contains L-theanine, an amino acid that can promote calmness without drowsiness.

Adding oat milk contributes a creamy texture while being dairy-free. When you combine these elements, you create a drink that is both energizing and soothing—ideal for any time of day.

What You’ll Need to Make This Drink?

Discussing the ingredients is crucial. Here’s what you’ll need:

1 ½ cups creamy oat milk or dairy milk

2 tablespoons warm water (not boiling)

1 tablespoon Aiya Zen Café Blend ceremonial-grade matcha

1 teaspoon honey or maple syrup

¼ teaspoon vanilla extract

½ cup crushed ice

How to Make Dunkin’ Iced Matcha Latte?

Making your own Dunkin’ iced matcha latte is simple, and you’ll be amazed at how well it turns out. Let’s break it down into manageable steps.

Step 1: Prepare the Matcha Mixture

Start by measuring out 2 tablespoons of warm water into a small bowl. Ensure it’s not boiling. Add in 1 tablespoon of matcha powder.

Whisk the mixture briskly using a bamboo whisk (or regular whisk) until it forms a smooth paste, free from clumps. This step is crucial, as clumps can affect the overall texture of your drink.

Step 2: Sweeten the Mix

Once you have a smooth matcha mixture, it’s time to sweeten it. Stir in 1 teaspoon of honey or maple syrup for a touch of sweetness. You can adjust the sweetness to your liking, but remember that you want it to compliment the matcha, not overpower it.

Step 3: Combine with Milk

Now, take 1 ½ cups of your creamy oat milk or dairy milk. In a glass, combine the sweetened matcha with the milk. Give it a good stir to ensure thorough mixing. That vibrant green color should start to emerge beautifully.

Step 4: Add Ice

Next, add ½ cup of crushed ice to the glass. The ice not only chills the drink but also adds a nice crunch if you like it that way.

Step 5: Finish with Vanilla

Lastly, drizzle in ¼ teaspoon of vanilla extract. This adds a delightful depth of flavor, making your latte truly special. Stir again, and voila! Your homemade Dunkin’ iced matcha latte is ready to enjoy.

Tips for the Perfect Iced Matcha Latte

1. Quality Over Quantity: Use high-quality ceremonial-grade matcha for the best flavor and health benefits.
2. Temperature Matters: Ensure your water is warm but not boiling to avoid burning the matcha.
3. Customize Sweetness: Adjust the honey or maple syrup to suit your taste. Try agave syrup for a lower glycemic option.
4. Mixing Method: A matcha whisk is helpful but not necessary. If you don’t have one, any whisk works, or you can use a milk frother.
5. Experiment with Milk: If you’re not committed to oat or dairy milk, try almond, soy, or coconut milk for different flavors.

How to Store Leftovers?

If you happen to have leftovers—well done! Pour any remaining iced matcha latte into an airtight container and refrigerate. Consume it within 24 hours for the best flavor and freshness. When ready to enjoy, give it a stir since the ingredients may separate.

How Would I Recommend Serving Dunkin’ Iced Matcha Latte?

1. Serve with a Croissant: The flaky texture of a buttery croissant pairs beautifully with the smooth matcha.
2. Try with a Cheese Scone: A savory option that complements the creaminess of the latte.
3. Serve it with Fresh Fruit: A fruit salad on the side adds a refreshing dimension to this drink.
4. Donut Holes Delight: For a sweet treat, enjoy some Dunkin’s donut holes alongside your latte. They are classic and satisfying.

What Alternatives Can You Use for Ingredients if Not Available?

Sometimes life happens, and you might lack specific ingredients. Here are some substitutions:

Oat Milk: Almond milk or soy milk can be used without losing the creamy flavor.
Honey or Maple Syrup: If you need a sugar-free option, try stevia or monk fruit sweetener.
Matcha Powder: Though matcha is unique, you could try green tea powder in a pinch, though flavor and intensity will vary.
Vanilla Extract: If you don’t have vanilla, a pinch of almond extract can lend a different yet delightful flavor.

Anna Warden

As the heat of the summer kicks in, there’s nothing quite like sipping a refreshing iced beverage to cool down. Enter the Dunkin’ iced matcha latte.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 0

Total Time 2

Course Beverage

Cuisine American

Servings Servings

Calories 253 kcal

Equipment

Bowl

Ingredients

1 ½ cups creamy oat milk or dairy milk
2 tablespoons warm water not boiling
1 tablespoon Aiya Zen Café Blend ceremonial-grade matcha
1 teaspoon honey or maple syrup
¼ teaspoon vanilla extract
½ cup crushed ice