Before we dive into the deliciousness that is the Longhorn Steakhouse Blue Cheese Dressing, let’s talk about what makes a perfect pairing for this creamy delight.
A great choice to complement this dressing would be a crisp, fresh salad featuring mixed greens, cherry tomatoes, red onions, and some crunchy croutons. Imagine drizzling that rich blue cheese dressing over a freshly grilled steak or burger.
Trust me, your taste buds will be in heaven. It’s also spectacular as a dip for veggies like carrot sticks and celery or even chicken wings.
So why is this Longhorn Steakhouse Blue Cheese Dressing recipe so special, you ask? Well, let me take you on a little journey. I’ve always been an avid fan of blue cheese dressing. However, finding a version that hits all the right notes isn’t always easy. Some are too strong, others too bland. This one, though, strikes the perfect balance. Plus, there’s something incredibly satisfying about making it yourself.
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Ingredients: The Magic Makers
Now, let’s break down the stars of our show. Each ingredient plays a significant role in crafting the dressing’s unique taste and texture.
First up, buttermilk. This adds the right tanginess and creaminess. Then, there’s garlic powder, providing subtle depth without overpowering the dressing. Dijon mustard lends a gentle kick, while freshly squeezed lemon juice brings a zingy freshness. The mayonnaise makes it creamy and rich, while chopped fresh parsley infuses a hint of herbiness. Lastly, coarsely ground black pepper offers a slight bite, and, of course, crumbled blue cheese is the heart of it all, giving that classic, bold flavor we love.
Ingredients List
- 1/2 cup Buttermilk
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Dijon Mustard
- 2 teaspoons Freshly Squeezed Lemon Juice
- 1 cup Creamy Mayonnaise
- 2 tablespoons Chopped Fresh Parsley
- 1/2 teaspoon Coarsely Ground Black Pepper
- 1/2 cup Crumbled Blue Cheese
How To Make Longhorn Steakhouse Blue Cheese Dressing
Step 1: Mix the Base
In a large mixing bowl, combine the buttermilk, garlic powder, Dijon mustard, and lemon juice. Whisk these ingredients together until they are well combined. This forms the tangy, flavorful base of our dressing.
Step 2: Add the Creaminess
Next, add in the mayonnaise. Whisk again until the mixture is smooth and creamy. The mayo is key to achieving that rich texture that makes the dressing so irresistible.
Step 3: Introduce Freshness
Now, stir in the chopped parsley and coarsely ground black pepper. These ingredients elevate the dressing by adding layers of flavor and a little bit of spice.
Step 4: Fold in the Blue Cheese
Finally, gently fold in the crumbled blue cheese. Be careful not to break up the crumbles too much; we want noticeable bits of blue cheese in every bite.
Step 5: Chill
Cover the bowl and let it chill in the fridge for at least an hour. This resting time allows the flavors to meld together beautifully.
Recipe Notes
Buttermilk adds tang and creaminess. Don’t skimp on it; it’s a game-changer.
Garlic Powder provides subtle depth. A little goes a long way.
Dijon Mustard introduces a gentle kick. It’s milder than yellow mustard but adds complexity.
Lemon Juice brings a fresh zing. Freshly squeezed is always best.
Mayonnaise binds the dressing together, giving it rich, creamy consistency.
Chopped Parsley adds a hint of herbiness that freshens up the dressing.
Coarsely Ground Black Pepper offers a slight bite. Freshly ground is best for maximum flavor.
Crumbled Blue Cheese is the star. Make sure to use a high-quality blue cheese for the best results.
Recipe Variations
If you’re in the mood for experimenting, there are a few variations you might enjoy. Instead of buttermilk, try using Greek yogurt for a thicker consistency. Or add a teaspoon of honey for a touch of sweetness that plays well with the blue cheese. If you prefer a milder flavor, you can substitute half of the blue cheese with feta. The possibilities are endless!
Nutrition Information
Longhorn steakhouse blue cheese dressing recipe
Equipment
- Large mixing bowl
- Whisk
Ingredients
- 1/2 cup Buttermilk
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Dijon Mustard
- 2 teaspoons Freshly Squeezed Lemon Juice
- 1 cup Creamy Mayonnaise
- 2 tablespoons Chopped Fresh Parsley
- 1/2 teaspoon Coarsely Ground Black Pepper
- 1/2 cup Crumbled Blue Cheese
Instructions
Step 1: Mix the Base
- In a large mixing bowl, combine the buttermilk, garlic powder, Dijon mustard, and lemon juice. Whisk these ingredients together until they are well combined. This forms the tangy, flavorful base of our dressing.
Step 2: Add the Creaminess
- Next, add in the mayonnaise. Whisk again until the mixture is smooth and creamy. The mayo is key to achieving that rich texture that makes the dressing so irresistible.
Step 3: Introduce Freshness
- Now, stir in the chopped parsley and coarsely ground black pepper. These ingredients elevate the dressing by adding layers of flavor and a little bit of spice.
Step 4: Fold in the Blue Cheese
- Finally, gently fold in the crumbled blue cheese. Be careful not to break up the crumbles too much; we want noticeable bits of blue cheese in every bite.
Step 5: Chill
- Cover the bowl and let it chill in the fridge for at least an hour. This resting time allows the flavors to meld together beautifully.
Notes
Nutrition
Frequently Asked Questions
1. Can I make this dressing ahead of time?
Absolutely! This dressing can be stored in an airtight container in the refrigerator for up to one week. The flavors actually intensify the longer it sits, so it’s a great make-ahead option.
2. Can I use low-fat ingredients?
You can use low-fat mayonnaise and reduced-fat buttermilk if you prefer a lighter version of this dressing. However, keep in mind that the texture and richness may be slightly different.
3. Is it possible to freeze the dressing?
Freezing is not recommended as it can change the texture and consistency of the dressing. The dairy components can separate, making it less creamy when thawed.
4. How can I adjust the consistency?
If you find the dressing too thick, you can thin it out with a bit more buttermilk or even a splash of milk. If it’s too thin, add a bit more mayonnaise or blue cheese.
5. What’s the best type of blue cheese to use?
A high-quality blue cheese is essential. Gorgonzola or Roquefort are excellent choices, but any good, creamy blue cheese will work wonders.
6. Can I use dried parsley instead of fresh?
Yes, although fresh parsley is recommended for its vibrant flavor. If using dried parsley, reduce the amount to one tablespoon since dried herbs are more concentrated in flavor.
Conclusion
And there you have it, friends – a delightful recipe for Longhorn Steakhouse Blue Cheese Dressing. It’s rich, tangy, and oh-so-satisfying. Whether you’re pouring it over a salad, using it as a dip, or drizzling it on a steak, this dressing is sure to impress. Give it a try and let me know how you pair it. Happy cooking!
This recipe has become a staple in my kitchen, and I hope it brings as much joy to your table as it does to mine. Remember, the secret is in the love you put into it. Enjoy!
