Dunkin Donuts Cinnamon Muffin Recipe – Bite Blaze

Before we dive deep into the world of Dunkin’ Donuts Cinnamon Muffins, let’s talk about what you can pair with this delightful treat. Here’s where things can get deliciously creative. A cup of freshly brewed coffee hits all the right notes. It complements the muffin’s sweetness and enhances the rich cinnamon flavor. Opt for a robust blend, like a dark roast.

If coffee isn’t your jam, consider a glass of cold milk. The creamy texture balances the spicy notes of the muffin beautifully. It brings a comforting element that many people crave when indulging in baked goods.

Lastly, let’s not forget fruit! Slices of pear or a handful of blueberries provide a refreshing contrast. The natural sweetness of fruit rounds out the experience, making it not just a treat but almost a balanced breakfast!

There’s nothing quite like the aroma of a freshly baked muffin wafting through the kitchen. Dunkin’ Donuts Cinnamon Muffins, in particular, hold a special place in many hearts—and for good reason! With a tender crumb, a hint of spice, and a sprinkle of sugar on top, this muffin is a breakfast must-have or a delightful afternoon snack. It stands out in the bustling world of baked treats, inviting anyone who walks by to take a bite.

As a registered dietitian and food enthusiast, I can’t emphasize enough how much joy these muffins bring. I’ve whipped up countless recipes over the years, but this one holds a special spot in my culinary repertoire because it’s so simple yet so rewarding. If you’ve ever imagined what it would be like to recreate this Dunkin’ classic at home, you’re in for a treat!

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What is Dunkin’ Donuts Cinnamon Muffin?

Dunkin’ Donuts Cinnamon Muffin is essentially a soft, sweet baked good infused with rich cinnamon flavor and often topped with a crumbly streusel. 

The combination of buttery goodness and a delightful glaze is truly irresistible. It’s perfect for breakfast, brunch gatherings, or simply when you crave a cozy snack.

Why Does This Recipe Work?

Creating a home version of the Dunkin’ Donuts Cinnamon Muffin is not just about tasting good; it’s also about the unique elements that make this recipe stand out. Here are four solid reasons why this recipe is a winner:

1. Perfectly Balanced Flavors: The combination of sugar and cinnamon creates a warm, inviting taste that brightens your spirits. The muffins have just the right amount of sweetness without being overly sugary, making them a great choice even for a breakfast on the go.

2. Easy to Prepare: No culinary degree needed here! Even if you’ve never baked before, this recipe is straightforward. You’ll be measuring, mixing, and baking in no time, with just a few simple steps.

3. Versatile Ingredients: Most of the ingredients are kitchen staples. This means you can whip these up whenever the craving hits without needing a last-minute store run.

4. Shareable Joy: Muffins are perfect for sharing. Whether you’re bringing them to an office or serving them at a family gathering, everyone will appreciate this homemade treat.

Ingredients You’ll Need To Make This Dish

To create the delectable Dunkin’ Donuts Cinnamon Muffin, you’ll need a few essential ingredients. Gather the following:

For the Muffins:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 teaspoon ground cinnamon
• 12 tablespoons unsalted butter, softened, not melted
• 1 cup granulated white sugar
• 2 large eggs + 1 egg yolk, at room temperature
• 1 cup full-fat sour cream
• 2 teaspoons pure vanilla extract
• 3/4 cup Dunkin’ Donuts® Extra Extra Creamer

For the Crumb Topping:

• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, cold and cubed

For the Glaze:

• 1 cup powdered sugar
• 1/4 cup Dunkin’ Donuts® Vanilla Creamer
• 1/2 teaspoon freshly grated nutmeg (optional; adds a warm spice boost)

How To Make This Dunkin’ Donuts Cinnamon Muffin?

Let’s walk through the steps to your sweet success.

Step 1: Preheat Your Oven

You want your oven to be at the right temperature for an even bake. Preheat it to 350°F (175°C). It’s always a good idea to do this first, so the oven is ready when you are.

Step 2: Prepare the Muffin Tin

Line a muffin pan with muffin liners or grease it lightly. This will prevent sticking and make clean-up a breeze. Additionally, it helps keep those muffins nice and moist.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This step ensures that all the leavening agents are evenly distributed throughout the flour, giving your muffins a nice rise.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, beat the butter with the granulated sugar until it’s light and fluffy. This typically takes about 3-4 minutes. Incorporating air into the mixture at this stage is vital for that fluffy texture.

Step 5: Add the Eggs and Sour Cream

Break the eggs and add them, along with the sour cream and vanilla extract, to the butter-sugar mixture. Mix until everything combines smoothly.

Step 6: Fold in Dry Ingredients

Now it’s time to slowly add the dry ingredients to the wet ones. Mix just until incorporated. Overmixing can create dense muffins, and that’s not what we want!

Step 7: Add Dunkin’ Donuts Extra Extra Creamer

Gently fold in the Dunkin’ Donuts Extra Extra Creamer. This will enrich the muffins and add that signature Dunkin’ taste.

Step 8: Make the Crumb Topping

In a separate bowl, combine the flour, sugar, brown sugar, and cinnamon. Add cold, cubed butter and use a pastry cutter or your fingers to mix it until it resembles coarse crumbs.

Step 9: Fill Muffin Tins

Scoop the muffin batter into your prepared tin, filling each cup about two-thirds full. Sprinkle a generous amount of crumb topping over each muffin.

Step 10: Bake

Place the muffin tin in the oven and bake for about 18-20 minutes, or until a toothpick inserted comes out clean. The muffins should be golden brown on top.

Step 11: Prepare the Glaze

While the muffins bake, whisk together the powdered sugar and Dunkin’ Donuts Vanilla Creamer to create a simple glaze. Add the fresh nutmeg if you’re feeling fancy.

Step 12: Cool and Glaze

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Drizzle the glaze over the warm muffins. This adds extra sweetness and a lovely finish.

Tips & Tricks

Here are some handy tips to ensure your muffin-making adventure is a total success:

• Use Room Temperature Ingredients: Bringing your eggs and sour cream to room temperature ensures they blend more easily into the mixture.
• Avoid Overmixing: Gently fold your batter to keep those muffins light and airy. No one likes a dense muffin!
• Experiment with Spices: Feel free to add nutmeg or vanilla to the batter for extra flavor.
• Check for Doneness Early: Ovens can vary; check the muffins a few minutes before the recommended baking time to prevent overbaking.
• Cool Completely Before Storing: Let the muffins cool entirely before storing them in an airtight container to maintain fluffiness.

How Do You Store The Leftovers?

If you happen to have muffins left (which is rare!), storing them correctly is key. Place the muffins in an airtight container. They will maintain freshness for about 2-3 days at room temperature. For longer-lasting muffins, consider freezing them. 

Wrap each muffin tightly in plastic wrap and store them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, just pop one in the microwave for about 30 seconds, and voila! A warm muffin, almost fresh out of the oven.

What Sides Would Complement Dunkin’ Donuts Cinnamon Muffin?

A good meal is all about balance. Here are three suggestions for sides that pair well with your muffins:

• Greek Yogurt with Honey: The tangy flavor of Greek yogurt balances the sweetness of the muffin beautifully. Drizzle some honey on top for an extra touch of sweetness.
• Fresh Fruit Salad: Create a vibrant fruit salad with seasonal fruits like berries, melons, and citrus. This not only adds a refreshing element but also provides nutritious value.
• Scrambled Eggs: For a heartier breakfast, serve with scrambled eggs. The protein component rounds out your meal, making it more satisfying.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

It happens to the best of us—we’re ready to bake, but we’re missing an ingredient or two. Here are some alternatives you can use:

• Greek Yogurt for Sour Cream: If you don’t have sour cream handy, Greek yogurt can be a fantastic substitute. It offers similar creaminess and tang.
• Unsweetened Applesauce for Butter: For a healthier alternative, you can replace melted butter with applesauce, which cuts down on fat but keeps a moist texture.
• Milk for Creamer: In a pinch, regular milk can substitute for Dunkin’ Donuts Extra Extra Creamer. If you want to mimic the creaminess, choose whole or half-and-half.
• Honey or Maple Syrup for Granulated Sugar: For a more natural sweetener, honey or maple syrup can be used instead of white sugar. Just remember to adjust the moisture in the recipe!

Final Thoughts

Making your own Dunkin’ Donuts Cinnamon Muffins at home is not just about replicating a store-bought treat—it’s about taking the time to create something delicious from scratch. Whether you’re enjoying these muffins alone with your favorite beverage or sharing them with friends and family, you’re bound to make lasting memories.

Happy baking, and enjoy the sweet joy of cinnamon muffins!

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