Before diving into what makes Dunkin’ Donuts bagels a standout, let’s consider what you might enjoy alongside them. A cup of freshly brewed coffee can elevate your bagel experience. Dunkin’s coffee is known for its rich, robust flavor.
You might also opt for cream cheese—a classic choice. From plain to flavored varieties, cream cheese adds richness. If you’re feeling adventurous, try pairing your bagel with avocado or hummus. Both options are creamy and nutritious.
Lastly, a side of fresh fruit can complete your meal, providing sweetness and texture.
I first discovered Dunkin’ Donuts bagels on a busy morning. The city was alive with the bustling noise of commuters, but I was fixated on my next meal. The sheer thought of a perfectly toasted bagel topped with cream cheese made my mouth water.
I knew then that I had to explore not just the taste, but also the versatility of this classic dish. Dunkin’ has made a name for itself, not just with coffee, but with bagels that can fit into anyone’s busy life.
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What is a Dunkin’ Donuts Bagel?
Dunkin’ Donuts bagels are crafted from high-gluten bread flour, yeast, and a variety of flavorings. Their variety ranges from plain to more adventurous options, such as everything or cheddar cheese.
They’re soft yet possess a slight chewiness, lending them an appealing texture. The bake on these bagels gives a golden brown crust and a warm, comforting interior. You can enjoy them with toppings ranging from butter to an array of cream cheese flavors.
What Does It Taste Like?
Taking a bite into a Dunkin’ bagel is like tasting a warm embrace. The outer crust is satisfying, while the inner texture is fluffy yet firm. There’s little doubt that the bagels possess a hint of sweetness, balanced with a slight saltiness that makes each bite delightful.
Depending on the flavor, you might taste garlic, onion, or even herbs that dance on your palate. Pair this with cream cheese, and the combination is pure happiness.
Why This Recipe Works
Now, why would you want to replicate Dunkin’ Donuts bagels at home? Here’s why making your own bagels can be incredibly rewarding.
1. Customization:
You control every aspect—flavor, size, and toppings. Want a little more onion or a sprinkle of sesame seeds? Go for it!
2. Freshness:
Baking them at home gives you the freshest bagels. The aroma of dough rising in your kitchen? Irresistible!
3. Healthier Options:
You can substitute ingredients and reduce the salt or sugar, making your bagels a wholesome choice.
4. Cost-Effective:
Homemade bagels can be made for a fraction of the cost compared to buying them externally.
Ingredients for Dunkin’ Donuts Bagel
Here’s what you’ll need:
- 2 1/4 cups high-gluten bread flour
- 1 teaspoon kosher salt
- 3/4 tablespoon active dry yeast
- 1 tablespoon dark brown sugar
- 1 cup warm water (between 105°F and 113°F)
- 4 oz chilled block cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 tablespoons mixed seasoning blend (everything bagel style)
- Egg wash: 1 egg white mixed with 1 tablespoon water
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm water with brown sugar and yeast. Let it sit for about 5-10 minutes until bubbly.
Step 2: Combine Dry Ingredients
In a larger mixing bowl, combine the high-gluten bread flour and kosher salt. Mix well.
Step 3: Make the Dough
Slowly pour the activated yeast mixture into the flour. Add olive oil and garlic powder. Stir until a dough forms.
Step 4: Knead the Dough
Turn the dough out onto a floured surface. Knead it vigorously for about 10 minutes, until it’s smooth and elastic.
Step 5: First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size.
Step 6: Shape the Bagels
After rising, punch down the dough. Divide it into equal portions and shape them into balls. Poke a hole in the center to form the bagel shape.
Step 7: Second Rise
Place the shaped bagels on a floured baking sheet and let them rise for another 30 minutes, covered with a cloth.
Step 8: Boil the Bagels
Bring a large pot of water to boil. Reduce the heat and add the bagels one or two at a time. Cook for about 30 seconds on each side.
Step 9: Bake the Bagels
Preheat your oven to 425°F. Place the boiled bagels on a lined baking sheet. Brush with the egg wash, sprinkle seasoning on top, and bake for about 15–20 minutes or until golden brown.
Step 10: Cool and Serve
Once out of the oven, let the bagels cool on a wire rack. Enjoy them warm with your favorite toppings!
Notes
- Use high-gluten flour for the best texture.
- Experiment with additional toppings during the boiling stage; you might enjoy poppy seeds or sesame seeds.
- Check the water temperature carefully; too hot can kill the yeast.
- A stand mixer with a dough hook can save time kneading!
- Store any unused bagels in an airtight container for freshness.
How to Store the Leftovers?
To keep your bagels fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them.
Slice first, then wrap tightly in plastic followed by aluminum foil. They can last for up to three months in the freezer. To enjoy, just toast them directly from frozen!
Sides for Dunkin’ Donuts Bagel
If you’re looking for sides that pair well with your bagels, consider these options:
1. Fresh Fruit Salad:
Mixing fruits like strawberries, blueberries, and melons brings a refreshing sweetness that complements the savory flavors of bagels.
2. Egg Dishes:
Eggs, in any form, marry well with bagels. Whether scrambled, poached, or in an omelet, they add a hearty protein kick.
3. Yogurt Parfait:
Layering yogurt with granola and fruits creates a delightful textural contrast. It’s also great for breakfast or brunch.
4. Soup:
A warm bowl of tomato soup or a light broth can be perfect, especially for dunking your bagel pieces.
Alternative Choices for Ingredients
If you find yourself short on some ingredients, here are alternatives:
1. Bread Flour:
You can use all-purpose flour, but the texture may be less chewy.
2. Active Dry Yeast:
Instant yeast is a solid substitute. Just toss it directly into the flour.
3. Cream Cheese:
Greek yogurt or cottage cheese can replace cream cheese for a lighter option.
4. Olive Oil:
Coconut oil or melted butter work as substitutes, giving a different flavor profile.
Dunkin Donuts Bagel Recipe
Equipment
- Small bowl
Ingredients
- 2 1/4 cups high-gluten bread flour
- 1 teaspoon kosher salt
- 3/4 tablespoon active dry yeast
- 1 tablespoon dark brown sugar
- 1 cup warm water between 105°F and 113°F
- 4 oz chilled block cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 tablespoons mixed seasoning blend everything bagel style
- Egg wash: 1 egg white mixed with 1 tablespoon water
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the warm water with brown sugar and yeast. Let it sit for about 5-10 minutes until bubbly.
Step 2: Combine Dry Ingredients
- In a larger mixing bowl, combine the high-gluten bread flour and kosher salt. Mix well.
Step 3: Make the Dough
- Slowly pour the activated yeast mixture into the flour. Add olive oil and garlic powder. Stir until a dough forms.
Step 4: Knead the Dough
- Turn the dough out onto a floured surface. Knead it vigorously for about 10 minutes, until it’s smooth and elastic.
Step 5: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size.
Step 6: Shape the Bagels
- After rising, punch down the dough. Divide it into equal portions and shape them into balls. Poke a hole in the center to form the bagel shape.
Step 7: Second Rise
- Place the shaped bagels on a floured baking sheet and let them rise for another 30 minutes, covered with a cloth.
Step 8: Boil the Bagels
- Bring a large pot of water to boil. Reduce the heat and add the bagels one or two at a time. Cook for about 30 seconds on each side.
Step 9: Bake the Bagels
- Preheat your oven to 425°F. Place the boiled bagels on a lined baking sheet. Brush with the egg wash, sprinkle seasoning on top, and bake for about 15–20 minutes or until golden brown.
Step 10: Cool and Serve
- Once out of the oven, let the bagels cool on a wire rack. Enjoy them warm with your favorite toppings!
Notes
- Use high-gluten flour for the best texture.
- Experiment with additional toppings during the boiling stage; you might enjoy poppy seeds or sesame seeds.
- Check the water temperature carefully; too hot can kill the yeast.
- A stand mixer with a dough hook can save time kneading!
- Store any unused bagels in an airtight container for freshness.
Nutrition
Frequently Asked Questions
Can I make these bagels gluten-free?
Yes, you can use a gluten-free flour blend specifically designed for baking. Just follow package instructions for yeast activation.
2. How long do these bagels last?
Homemade bagels are best eaten fresh but can last up to three days at room temperature or three months in the freezer.
3. Can I add toppings to the dough?
Absolutely! Feel free to incorporate ingredients like cheese, herbs, or spices directly into the dough for added flavor.
4. What are some creative toppings?
Besides cream cheese, consider avocado smash, flavored hummus, pesto, or even lox and capers for a gourmet twist.
Conclusion
In the end, preparing Dunkin’ Donuts bagels in your kitchen offers a rewarding journey. From the delightful aroma that greets you during the rise to the satisfying crunch as you bite in, it’s an experience worth sharing.
Plus, the power of creating something from scratch is unmatched. I hope this recipe sparks your culinary creativity and brings a touch of Dunkin’ right to your home.
So, roll up your sleeves, gather your ingredients, and let’s get bageling!
