It’s early morning. You’re rushing out the door, but your stomach growls louder than your alarm. The thought of a Starbucks breakfast sandwich crosses your mind. That delightful combination of fluffy eggs, savory sausage, and melty cheese on a warm muffin—it’s tempting. But have you ever thought about recreating that sandwich at home?
Well, guess what? You absolutely can! Welcome to the world of the copycat Starbucks breakfast sandwich, where you can enjoy all the flavors without the coffee shop price tag.
What is the Copycat Starbucks Breakfast Sandwich?
This sandwich is your favorite breakfast treat reimagined in the comfort of your kitchen. It’s simple yet satisfying, with layers of flavors that will make your taste buds dance. Imagine perfectly scrambled eggs, crumbled sausage, and creamy cheese all tucked into a toasted English muffin. Each bite offers a delightful explosion of taste, making it difficult to resist. Trust me, this homemade version will please even the toughest breakfast critics.
Why You’ll Love This Copycat Starbucks Breakfast Sandwich?
First off, convenience is a huge factor. Making your own breakfast sandwich means you avoid the long lines and high prices at Starbucks. Plus, you get to control the quality of ingredients. Want to use organic eggs or skip the processed stuff? You’re all set!
Secondly, this recipe is surprisingly easy and adaptable. If you’re not a sausage fan, you can switch it out for bacon or even go vegetarian with some hearty avocado. The options are endless! And let’s not forget the loveliness of funk-free mornings. Imagine waking up, whipping this up, and savoring it at your leisure. Sounds dreamy, right? Well, let’s get cooking!
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The Ingredients
Before we dive into the cooking, gather these delectable ingredients:
- 8 ounces ground breakfast sausage, browned and crumbled
- 2 ounces cream cheese, softened (you can choose regular or reduced fat)
- 6 slices sharp cheddar cheese, perfect for that melty topping
- ½ teaspoon smoked paprika for a hint of savory warmth
- 6 mini English muffins, split and lightly toasted
- ½ teaspoon salt for seasoning the egg mixture
- 2 ounces Monterey Jack cheese, shredded for creamy goodness
- 1 tablespoon chopped chives for a burst of freshness
- 6 jumbo eggs, whisked until fluffy
- 1 tablespoon salted butter for greasing your pan and added richness
Got everything? Let’s roll up our sleeves and start cooking!
Step by Step Instructions
Step 1: Brown the Sausage
In a skillet over medium heat, add your ground breakfast sausage. Use a spatula to break it up into small pieces. Cook until it’s browned and cooked through. This usually takes about 5-7 minutes. Once finished, set it aside on a plate and let it cool slightly.
Step 2: Whisk the Eggs
In a large bowl, crack open those jumbo eggs. Add the salt and whisk until the mixture is frothy. The fluffier the mixture, the fluffier your eggs will be! After achieving that perfect froth, stir in the smoked paprika for an extra kick.
Step 3: Cook the Eggs
Using the same skillet where you browned the sausage, reduce the heat to low. Add a little butter to greased the pan and pour in the whisked eggs. Stir occasionally, allowing the eggs to set. You’re aiming for scrambled eggs without overcooking them. It should take about 3-5 minutes. Once done, remove from heat.
Step 4: Combine Ingredients
Now it’s time to bring everything together. In a large bowl, mix the cooked sausage, fluffy eggs, cream cheese, and Monterey Jack cheese. The heat from the mixture will melt the cream cheese and combine all those flavors. Stir in the chopped chives as the final touch.
Step 5: Assemble the Sandwich
Take your toasted English muffins and spoon generous portions of the savory mixture onto the bottom half of each muffin. Top each with a slice of sharp cheddar cheese, then place the tops back on the muffins.
Step 6: Bake and Serve
Place the assembled sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is beautifully melted. Serve hot, and enjoy every cheesy, fluffy bite!
Tips & Tricks
- Use Fresh Ingredients: Fresh eggs and high-quality sausage make a noticeable difference in taste.
- Toast the Muffins: A little crunch adds to the texture. Don’t skip this step!
- Experiment with Cheeses: Swap out cheddar for pepper jack or gouda for a new flavor profile.
- Add Veggies: Spinach or bell peppers can add freshness and color. Just sauté them beforehand.
- Make Ahead: You can prepare everything the night before. Just pop it in the oven the next morning for that fresh baked taste!
Nutrition Information
One copycat Starbucks breakfast sandwich roughly contains:
These figures can vary based on your ingredient choices, but you can feel good about this breakfast option overflowing with protein and healthy fats!
Can I Store a Copycat Starbucks Breakfast Sandwich?
Absolutely! You can refrigerate these sandwiches for up to three days. Just be sure to wrap each sandwich tightly in foil or plastic wrap to keep them fresh. They also freeze well. Make a big batch and grab one on busy mornings; simply thaw overnight in the fridge and reheat in the oven.
What Can I Serve with a Copycat Starbucks Breakfast Sandwich?
There are several great sides to pair with your sandwich. Here are my suggestions:
- Fresh fruit salad: It adds a refreshing touch and a burst of vitamins.
- Yogurt with honey: This combo balances the savory flavors with a touch of sweetness.
- Hash browns: A classic breakfast side, they’re crispy and satisfying.
- Smoothie: A bright blended drink can be a great start to your day.
- Coffee or Tea: What’s a breakfast sandwich without a hot drink in hand?
Variations
Feeling adventurous? Here are some fun ways to mix it up:
- Bacon and Egg: Swap out sausage for crispy bacon, giving your sandwich a smoky flavor.
- Veggie Lover: Chopped bell peppers, onions, and spinach mixed into the egg mixture make it light and colorful.
- Avocado Delight: Add sliced avocado for that creamy texture and extra nutritional punch.
- Spicy Kick: Toss in some jalapeños or hot sauce for an exciting heat.
- Caprese Twist: Add slices of fresh mozzarella and tomatoes, with a drizzle of balsamic reduction, for a refreshing Italian riff.
The Copycat Starbucks Breakfast Sandwich Recipe
Equipment
- Food processor
- microwave safe baking dish
Ingredients
- 8 ounces ground breakfast sausage
- 2 ounces cream cheese
- 6 slices sharp cheddar cheese
- ½ teaspoon smoked paprika
- 6 mini English muffins
- ½ teaspoon salt
- 2 ounces Monterey Jack cheese
- 1 tablespoon chopped chives
- 6 jumbo eggs
- 1 tablespoon salted butter
Instructions
Step 1: Brown the Sausage
- In a skillet over medium heat, add your ground breakfast sausage. Use a spatula to break it up into small pieces. Cook until it’s browned and cooked through. This usually takes about 5-7 minutes. Once finished, set it aside on a plate and let it cool slightly.
Step 2: Whisk the Eggs
- In a large bowl, crack open those jumbo eggs. Add the salt and whisk until the mixture is frothy. The fluffier the mixture, the fluffier your eggs will be! After achieving that perfect froth, stir in the smoked paprika for an extra kick.
- Step 3: Cook the Eggs
- Using the same skillet where you browned the sausage, reduce the heat to low. Add a little butter to greased the pan and pour in the whisked eggs. Stir occasionally, allowing the eggs to set. You’re aiming for scrambled eggs without overcooking them. It should take about 3-5 minutes. Once done, remove from heat.
Step 4: Combine Ingredients
- Now it’s time to bring everything together. In a large bowl, mix the cooked sausage, fluffy eggs, cream cheese, and Monterey Jack cheese. The heat from the mixture will melt the cream cheese and combine all those flavors. Stir in the chopped chives as the final touch.
Step 5: Assemble the Sandwich
- Take your toasted English muffins and spoon generous portions of the savory mixture onto the bottom half of each muffin. Top each with a slice of sharp cheddar cheese, then place the tops back on the muffins.
Step 6: Bake and Serve
- Place the assembled sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is beautifully melted. Serve hot, and enjoy every cheesy, fluffy bite!
Notes
- Use Fresh Ingredients: Fresh eggs and high-quality sausage make a noticeable difference in taste.
- Toast the Muffins: A little crunch adds to the texture. Don’t skip this step!
- Experiment with Cheeses: Swap out cheddar for pepper jack or gouda for a new flavor profile.
- Add Veggies: Spinach or bell peppers can add freshness and color. Just sauté them beforehand.
- Make Ahead: You can prepare everything the night before. Just pop it in the oven the next morning for that fresh baked taste!
Nutrition
Frequently Asked Questions
1. Can I use regular English muffins?
Yes! Regular English muffins work just fine. You might find they’re a bit larger, allowing for more filling, but the flavor will still be spot on.
2. What if I don’t eat meat?
No problem! You can substitute the sausage with black beans or tofu for a delicious vegetarian option.
3. Can I make this sandwich in advance?
Certainly! Assemble the sandwiches, wrap them, and store in the fridge. You can heat them in the oven for a quick breakfast.
4. How can I adjust the serving size?
This recipe makes 6 sandwiches. To adjust, simply scale the ingredients up or down accordingly. Easy peasy!
5. What’s the best way to reheat leftovers?
The oven is the best way to go. Preheat it to 350°F, wrap the sandwich in foil, and warm for about 10-15 minutes. A microwave is convenient but can make the muffin soggy.
Conclusion
Now you’ve got the inside scoop on how to create your own copycat Starbucks breakfast sandwich! This recipe is not just filling; it’s fun and allows you to get creative in the kitchen. With a few simple steps and the freedom to customize, you can enjoy a breakfast that rivals your favorite coffee shop. So go ahead, take on this delicious DIY breakfast adventure—your mornings will be merrier for it!
