Usually, when I whip up my Alfredo Parmesan Chicken, I make it a point to have a refreshing green salad on the side – something about that crisp texture pairs perfectly with the creamy chicken and pasta.

And, of course, a warm, crusty loaf of garlic bread doesn’t hurt either! Now, that’s what I call a dinner that checks all the boxes.

Alfredo Parmesan Chicken has become a staple in my kitchen. It boasts a creamy sauce that clings perfectly to the tender chicken and pasta, uniting every bite in a delicious embrace. This dish is quick to make and is absolutely perfect for a busy weeknight.

The combination of chicken, creamy cheese, and hearty pasta is not only satisfying but also so easy to throw together, you’ll wonder why you didn’t make it sooner!

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What is Alfredo Parmesan Chicken?

This dish is a delightful blend of pan-seared chicken breasts, a creamy Alfredo sauce, and perfectly cooked fettuccine. Parmesan cheese, known for its nutty flavor, elevates this comfort food classic to new heights. Rather than shouting from the rooftops about how amazing it is, let’s delve into what makes this meal a total winner—the combination of flavors and the creamy texture that makes it almost irresistible.

Why This Recipe Works?

The beauty of this recipe lies in its simplicity. The main ingredients work beautifully together, creating a sauce that adds richness without being overwhelmingly heavy. The trick is using fresh, high-quality ingredients, including good Parmesan and a creamy base. Coupled with the right cooking techniques, you end up with a satisfying dish that balances flavors perfectly. For me, it’s a one-pan situation, which means less stress and fewer dishes to wash!

Ingredients You’ll Need to Make This Alfredo Parmesan Chicken

– 2 large boneless, skinless chicken breasts

– 4 ounces cream cheese (1/2 block of Philadelphia-style cream cheese), softened

– 1 cup freshly grated parmesan cheese

– 8 ounces uncooked fettuccine

– 1/2 teaspoon garlic powder

– Salt & pepper to taste

– Flour for dredging

– 1 tablespoon olive oil

– 3 tablespoons butter, divided

– 1 cup heavy whipping cream

– 1/4 cup chicken broth

– 2 large cloves garlic, minced

– 1 teaspoon dried Italian seasoning (to enhance the flavor)

– 1/2 teaspoon crushed red pepper flakes (for a slight kick)

Ingredients From : saltandlavender.com

How to Make Alfredo Parmesan Chicken

Creating this delicious dish is straightforward and quick. By following these simple steps, you’ll have a comforting meal on the table in no time.

Step 1: Prepare the Ingredients

First thing’s first. Take that cream cheese out of the fridge so it can soften up. If you’re in a hurry, give it a quick microwave zap for about 20-30 seconds. Meanwhile, grate your Parmesan cheese—it’s worth it to use fresh cheese here, as it melts smoother than pre-grated varieties.

Step 2: Cook the Pasta

While you’re prepping, bring a large pot of salted water to a boil. Once it’s boiling, toss in the fettuccine and cook according to package directions until it’s al dente. This usually takes around 8-10 minutes. Keep an eye on it and stir occasionally, making sure you don’t overcook it.

Step 3: Prepare the Chicken

Now, let’s focus on that chicken! Cut the chicken breasts in half lengthwise to create four thinner cutlets. Sprinkle them generously with garlic powder, salt, and pepper on both sides. Then, give them a light coat of flour; this helps create a beautiful crust when you sauté the chicken.

Step 4: Sear the Chicken

In a deep skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. When the oil is hot and shimmering, carefully add the chicken cutlets to the pan. Allow them to cook for about five minutes on each side until they turn golden brown and are cooked through.

Once done, transfer the chicken to a plate and set it aside while we make the sauce.

Step 5: Make the Sauce

In the same skillet, take a moment to wipe out any excess grease but leave the flavorful bits behind. Add in the remaining 2 tablespoons of butter, your softened cream cheese, heavy cream, chicken broth, minced garlic, and dried Italian seasoning. Put the skillet back on medium heat and stir until everything is well-combined and the butter has melted.

Step 6: Simmer and Thicken the Sauce

Let the sauce bubble gently for about five minutes. You want it to reduce a bit and thicken up. While it simmers, slice the cooked chicken into bite-sized strips; this helps it incorporate into the pasta later on. If you find the sauce is getting too thick, add a splash of the hot pasta water to loosen it.

Step 7: Add the Cheese and Combine

Once the sauce has reduced to your satisfaction, stir in the freshly grated Parmesan cheese. Let it cook for an additional minute to meld all those delicious flavors together. As a reminder, be sure to taste and adjust seasoning with salt and pepper as needed.

Step 8: Combine Pasta, Chicken, and Sauce

Finally, drain the fettuccine and add it directly to the skillet with the sauce. Toss everything together gently so that each strand of pasta gets a nice coating of that creamy Alfredo goodness. Top it off with the sliced chicken, and if you’re feeling extra cheesy, sprinkle more Parmesan on top.

Tips

– Use Fresh Ingredients: When possible, opt for fresh Parmesan and herbs. It makes a world of difference!

– Cook Chicken to the Right Temperature: Always ensure your chicken is cooked to an internal temperature of 165°F for food safety.

– Shred Your Cheese: Grating the Parmesan right before using it feeds into the sauce’s creaminess.

– Don’t Overcook the Pasta: Al dente pasta provides a nice texture and helps it hold onto the sauce better.

– Use Leftover Chicken: If you have leftover chicken from a previous meal, you can skip the searing step and just add it to the sauce.

How to Store the Leftovers?

If you happen to have any leftovers (which is rare in my household), allow the Alfredo Parmesan Chicken to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave, adding a splash of cream or chicken broth to bring back that creamy texture.

Recommended Side Dishes for Alfredo Parmesan Chicken

– Garlic Bread: The perfect companion for scooping up that creamy sauce.

– Steamed Broccoli: Adds a nice, nutritious crunch and balances the dish’s richness.

– Caesar Salad: Crisp romaine and tangy dressing cut through the creaminess and refresh the palate.

– Roasted Asparagus: A sprinkle of salt and lemon can elevate this side, adding flavor without too many calories.

– Caprese Salad: Fresh tomatoes, mozzarella, and basil toss in a little olive oil for a refreshing contrast to the rich chicken.

Substitute Options for Ingredients

– Cream Cheese: Mascarpone cheese can be a great alternative for a slightly different flavor and texture.

– Parmesan Cheese: Grana Padano or Pecorino Romano can be used if you’re out of Parmesan.

– Heavy Cream: Half-and-half or coconut cream can be substituted for a lighter version, although the final outcome will differ slightly in texture.

– Chicken Breasts: Turkey breast can work similarly in this recipe if you prefer poultry options.

– Garlic Powder: Fresh minced garlic can be used if you like a stronger garlic flavor.

Anna Warden