In a bustling world filled with choices, few things bring joy quite like a warm, sweet coffee roll. Imagine it’s Sunday morning, and the smell of fresh coffee wafts through your home, mingling with the comforting aroma of baked goods.
You sit down with a steaming cup of Dunkin’ Donuts coffee, and on your plate is a luscious coffee roll. What pairs better with this indulgent treat? Think about it—pair it with a light fruit salad, a side of yogurt, or even a sprinkle of nuts for crunch. The versatility is endless!
What Is Dunkin’ Donuts Coffee Roll?
At its core, Dunkin’ Donuts Coffee Roll is not just any pastry. It’s a soft, tender roll enriched with sweet, cinnamon-spiced filling. Add a drizzle of frosting and a hint of espresso, and you’ve got yourself a layered delight that tantalizes the taste buds.
What sets it apart?
The coffee roll is designed to complement your coffee, making it a sought-after treat. So, when you take a bite, expect that magical combination of flavors that wakes you up and warms your heart.
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What Does It Taste Like?
Taste buds rejoice! With that first bite, you experience a sublime mix of sweetness and spice. The cinnamon dances playfully among the delicate coffee flavor, while the roll’s texture is both fluffy and slightly chewy.
Creamy components add richness, making this not just a treat, but an experience. Brilliantly, every element is crafted to elevate your coffee-drinking ritual. You might find yourself reminiscing about comforting mornings with loved ones while savoring this roll.
Why This Recipe Works
Let me share why this coffee roll deserves a place in your kitchen.
1. Simple Ingredients
The beauty lies in the sugary, simple components that are easy to find. Flour, sugar, and spices come together to create something spectacular. Most likely, you already have them in your pantry. No need for exotic items that require exploration—this recipe hinges on familiarity but surprises with flavor.
2. Versatile Comfort
This recipe isn’t just for experts. It’s designed for everyone, from beginner bakers to seasoned pros. You can whip it up without feeling overwhelmed.
The warm, inviting smell that fills your kitchen makes the effort worthwhile. Take it from me, there’s nothing like the joy of sharing baked goods fresh out of the oven with family and friends.
3. Unexpected Twist
A hint of espresso powder in the dough gives the roll a kick that distinguishes it from standard cinnamon rolls. This minor addition brings the whole experience to life.
Trust me; coffee lovers will find this blend irresistible. You get a punch of flavor alongside the sweet-spiced filling, creating a harmony that’s hard to forget.
4. Perfect for Any Occasion
Whether you’re having a quiet morning, hosting brunch, or looking to impress guests, this coffee roll fits the bill. It’s cozy enough for everyday enjoyment but fancy enough for gatherings.
Once you introduce it to your circle, you might just start a new tradition. They’ll ask for it time and again.
Ingredients for Dunkin’ Donuts Coffee Roll
Let’s break down what you’ll need to embark on this delicious adventure:
For the Tangzhong
- ¾ cup filtered water
- ¼ cup finely milled all-purpose flour
For the Dough
- Tangzhong mixture
- 3 ½ cups all-purpose flour
- ½ cup whole milk, slightly warmed
- 1 large egg, at room temperature
- ⅓ cup fine granulated sugar
- 2 teaspoons rapid-rise yeast
- ¾ teaspoon fine sea salt
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon instant espresso powder
- ½ teaspoon pure vanilla extract
- 1 teaspoon ground cardamom, for subtle warmth
For the Filling
- 5 tablespoons unsalted butter, softened
- 2 teaspoons ground cinnamon
- ⅔ cup dark or light brown sugar
- 1 ½ teaspoons instant espresso powder
- 1 tablespoon cocoa powder, for a hint of chocolatey depth
For the Frosting
- 4 tablespoons heavy cream
- 4 tablespoons unsalted butter, softened
- ¾ teaspoon instant espresso powder
- 1 cup sifted powdered sugar
- 2 ounces cream cheese, softened to room temperature
Step by Step Instructions
Let’s roll up our sleeves and get baking! Here’s a detailed guide to making this scrumptious coffee roll.
Step 1: Prepare the Tangzhong
Start by making the tangzhong, a cooked mixture that locks in moisture—your secret weapon for soft rolls. In a small saucepan, combine ¾ cup of filtered water and ¼ cup of flour.
Cook over medium heat, stirring constantly until the mixture thickens and bubbles. It should reach a pudding-like consistency. Set it aside to cool.
Step 2: Mix the Dough
In a large bowl, combine 3 ½ cups of all-purpose flour, ½ cup of warm whole milk, one egg, and ⅓ cup of sugar.
Add the cooled tangzhong, 2 teaspoons of rapid-rise yeast, ¾ teaspoon salt, 4 tablespoons of softened butter, 1 teaspoon of instant espresso powder, ½ teaspoon of vanilla extract, and 1 teaspoon of ground cardamom.
Mix until it forms a soft dough. If the mixture is too sticky, gradually add a bit more flour.
Step 3: Knead the Dough
Turn the dough onto a floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl. Cover it and let it rise in a warm area for about an hour, or until it doubles in size.
Step 4: Prepare the Filling
While the dough is rising, prepare the filling. In a bowl, mix 5 tablespoons of softened butter, 2 teaspoons of cinnamon, ⅔ cup of brown sugar, 1 ½ teaspoons of instant espresso powder, and 1 tablespoon of cocoa powder until it’s well combined. Set it aside.
Step 5: Roll Out the Dough
After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 12×18 inches. Spread the filling evenly across the surface, leaving a small border. The rich filling will bring deep satisfaction.
Step 6: Roll and Slice
Starting from the long side, roll the dough tightly, sealing the edges as you go. Cut the roll into 12 equal slices. Place them cut-side up in a greased baking dish, leaving some room for them to rise again. Cover and let rise for another 30 minutes.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. As they bake, your kitchen will fill with a heavenly aroma that’ll make your mouth water!
Step 8: Make the Frosting
While the rolls cool, prepare the frosting. In a mixing bowl, beat together 4 tablespoons of heavy cream, 4 tablespoons of softened butter, ¾ teaspoon of instant espresso powder, 1 cup of sifted powdered sugar, and 2 ounces of softened cream cheese until smooth and creamy.
Step 9: Frost and Enjoy
Spread the frosting generously over the warm rolls. Allow some time for the rolls to cool slightly before diving in. Each bite will be rewarding, with the frosting perfectly complementing the soft, sweet roll beneath.
Notes
Here are some tips to ensure you nail it:
- Measure Flour Correctly: Spoon and level your flour to avoid a dense dough. Too much flour can ruin the texture.
- Optimal Rising: If your kitchen is cool, try placing the dough in a warmed oven (turn it on for a minute, then turn it off) to encourage rising.
- Don’t Skimp on Filling: Make sure to spread the filling evenly for consistent flavor in each bite.
- Check Doneness: Use a toothpick inserted in the center to check if they’re baked through. If it comes out clean, they’re good to go.
- Experiment with Spices: Feel free to adjust the spices in the dough or filling if you have specific preferences. Nutmeg or cloves can add interesting notes.
Nutrition Information
dunkin donuts coffee roll recipe nutrition facts
How To Store The Leftovers?
Storing these rolls is simple:
- Room Temperature: If consumed within a few days, keep them in an airtight container to maintain freshness.
- Refrigeration: For longer storage, place them in the fridge for up to a week. Just reheat them in the microwave or oven for a cozy treat.
- Freezing: Wrap the rolls tightly in plastic wrap and then foil, to be stored in the freezer. They can last for about three months! Thaw at room temperature and enjoy.
Sides for Dunkin’ Donuts Coffee Roll
Looking to elevate the experience? Here are some great sides to consider:
1. Fresh Fruit Salad
A light, refreshing fruit salad featuring berries, bananas, and citrus is a great contrast to the sweetness of the rolls. It offers a burst of vitamins and bright flavors that harmonize perfectly.
2. Yogurt Parfait
Layer some Greek yogurt with honey, granola, and seasonal fruits. This adds texture and protein, creating a balanced meal. The creaminess complements the roll without overshadowing it.
3. Nutty Granola
Serve a handful of nutty granola alongside the roll. This crunch brings texture, while the oats and nuts provide substance, making a great pairing with coffee.
4. Hot Chocolate
For a sweeter option, try a steaming mug of hot chocolate. Rich and creamy, it provides a delightful contrast to the coffee notes in the roll.
Alternative Choices for Ingredients
If you find yourself missing some ingredients, no worries! Here are alternatives you can use:
1. Milk Alternatives
Use almond milk, oat milk, or any non-dairy milk if whole milk isn’t available. They’ll yield a slightly different flavor but will keep the recipe intact.
2. Butter Subs
Coconut oil or vegan butter can stand in for unsalted butter, ensuring the rolls remain rich and flavorful, regardless of dietary preferences.
3. Sweetener Swaps
Consider using maple syrup or honey instead of granulated sugar. These natural sweeteners provide a unique taste that complements the spices beautifully.
4. Flour Variants
For a gluten-free option, use a gluten-free all-purpose flour blend. This will maintain the overall structure and texture.
Dunkin Donuts Coffee Roll Recipe
Equipment
- Small saucepan
- Large bowl
Ingredients
For the Tangzhong
- ¾ cup filtered water
- ¼ cup finely milled all-purpose flour
- For the Dough
Tangzhong mixture
- 3 ½ cups all-purpose flour
- ½ cup whole milk slightly warmed
- 1 large egg at room temperature
- ⅓ cup fine granulated sugar
- 2 teaspoons rapid-rise yeast
- ¾ teaspoon fine sea salt
- 4 tablespoons unsalted butter at room temperature
- 1 teaspoon instant espresso powder
- ½ teaspoon pure vanilla extract
- 1 teaspoon ground cardamom for subtle warmth
For the Filling
- 5 tablespoons unsalted butter softened
- 2 teaspoons ground cinnamon
- ⅔ cup dark or light brown sugar
- 1 ½ teaspoons instant espresso powder
- 1 tablespoon cocoa powder for a hint of chocolatey depth
For the Frosting
- 4 tablespoons heavy cream
- 4 tablespoons unsalted butter softened
- ¾ teaspoon instant espresso powder
- 1 cup sifted powdered sugar
- 2 ounces cream cheese softened to room temperature
Instructions
- Let’s roll up our sleeves and get baking! Here’s a detailed guide to making this scrumptious coffee roll.
Step 1: Prepare the Tangzhong
- Start by making the tangzhong, a cooked mixture that locks in moisture—your secret weapon for soft rolls. In a small saucepan, combine ¾ cup of filtered water and ¼ cup of flour.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles. It should reach a pudding-like consistency. Set it aside to cool.
Step 2: Mix the Dough
- In a large bowl, combine 3 ½ cups of all-purpose flour, ½ cup of warm whole milk, one egg, and ⅓ cup of sugar.
- Add the cooled tangzhong, 2 teaspoons of rapid-rise yeast, ¾ teaspoon salt, 4 tablespoons of softened butter, 1 teaspoon of instant espresso powder, ½ teaspoon of vanilla extract, and 1 teaspoon of ground cardamom.
- Mix until it forms a soft dough. If the mixture is too sticky, gradually add a bit more flour.
Step 3: Knead the Dough
- Turn the dough onto a floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. Form it into a ball and place it in a greased bowl. Cover it and let it rise in a warm area for about an hour, or until it doubles in size.
Step 4: Prepare the Filling
- While the dough is rising, prepare the filling. In a bowl, mix 5 tablespoons of softened butter, 2 teaspoons of cinnamon, ⅔ cup of brown sugar, 1 ½ teaspoons of instant espresso powder, and 1 tablespoon of cocoa powder until it’s well combined. Set it aside.
Step 5: Roll Out the Dough
- After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 12×18 inches. Spread the filling evenly across the surface, leaving a small border. The rich filling will bring deep satisfaction.
Step 6: Roll and Slice
- Starting from the long side, roll the dough tightly, sealing the edges as you go. Cut the roll into 12 equal slices. Place them cut-side up in a greased baking dish, leaving some room for them to rise again. Cover and let rise for another 30 minutes.
Step 7: Bake
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. As they bake, your kitchen will fill with a heavenly aroma that’ll make your mouth water!
Step 8: Make the Frosting
- While the rolls cool, prepare the frosting. In a mixing bowl, beat together 4 tablespoons of heavy cream, 4 tablespoons of softened butter, ¾ teaspoon of instant espresso powder, 1 cup of sifted powdered sugar, and 2 ounces of softened cream cheese until smooth and creamy.
Step 9: Frost and Enjoy
- Spread the frosting generously over the warm rolls. Allow some time for the rolls to cool slightly before diving in. Each bite will be rewarding, with the frosting perfectly complementing the soft, sweet roll beneath.
Notes
- Measure Flour Correctly: Spoon and level your flour to avoid a dense dough. Too much flour can ruin the texture.
- Optimal Rising: If your kitchen is cool, try placing the dough in a warmed oven (turn it on for a minute, then turn it off) to encourage rising.
- Don’t Skimp on Filling: Make sure to spread the filling evenly for consistent flavor in each bite.
- Check Doneness: Use a toothpick inserted in the center to check if they’re baked through. If it comes out clean, they’re good to go.
- Experiment with Spices: Feel free to adjust the spices in the dough or filling if you have specific preferences. Nutmeg or cloves can add interesting notes.
Nutrition
Frequently Asked Questions
1. Can I use instant yeast instead of rapid-rise yeast?
Absolutely! You can substitute instant yeast; however, the rise time may vary. Expect it to take a bit longer for the dough to double.
2. How can I make this recipe vegan?
To make the rolls vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). Use a non-dairy butter and milk alternative too.
3. Can I add nuts to the filling?
Certainly! Chopped walnuts or pecans would add a delightful crunch. Mix them in with the filling for some extra texture and flavor.
4. What can I do with leftover frosting?
Leftover frosting can be spread on muffins, toasted bread, or even used as a dip for fruit! It can be stored in the fridge for up to a week.
Conclusion
Dunkin’ Donuts Coffee Roll offers a slice of comfort you can make at home. With its tender texture and rich flavors, it manages to transform any breakfast or snack time into something special.
The simplicity of the ingredients paired with the delightful experience of baking creates not just a dish, but memories with each bite.
Try it out, share it with loved ones, or savor it solo as a personal treat. You might just find yourself declaring this roll a new classic in your home.
Happy baking, and may your kitchen be filled with warmth and deliciousness!
