Oh, there’s nothing quite like taco night! Picture this: you’ve got a colorful spread of toppings laid out. Crisp lettuce, juicy tomatoes, creamy sour cream, and fragrant herbs beckoning to be piled high. And then, what’s that? Instead of soggy shells, you’ve got crunchy, golden air-fried taco shells that practically sing with flavor. Trust me, once you try these crispy delights packed with protein and cheesy goodness, you’ll wonder how you ever had tacos without them!
Let’s face it; tacos are a staple in many households, and for a good reason. They’re versatile, fun to eat, and perfect for gatherings or cozy nights in. But what makes a taco truly great? The shell! With this air fry taco shell recipe, you’ll achieve that perfect crunch without the fuss of deep-frying. Plus, they’re healthier and faster to make. Pair these beauties with your favorite fillings, and you’re set for an exciting meal everyone will love.
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What is air fry taco shells?
Air fry taco shells are an innovative twist on traditional taco shells, made using an air fryer. These are essentially corn tortillas that get a crispy transformation, achieving that delightful crunch we all crave. A quick brush of olive oil combined with the power of air frying makes the shells golden and crunchy without all the grease associated with frying.
Why You’ll Love this Air Fry Taco Shells
You’ll adore these air fry taco shells for several reasons! They’re quick and easy: throw some tortillas in the air fryer, add your favorite fillings, and you’re good to go. Plus, they take on a lovely crispy texture that holds all the delicious toppings without falling apart. Not to mention, they are healthier than traditional fried shells, making them a guilt-free option for taco lovers everywhere. And, if you want to get creative, you can swap out toppings and fillings to match your family’s tastes!
The Ingredients
To whip up these scrumptious air fry taco shells, you’ll need the following:
– 1 pound ground beef
– 1 package taco seasoning mix
– 1 teaspoon minced garlic (adds an extra punch of flavor)
– 1 1/2 cups shredded sharp cheddar cheese
– 8 small corn tortillas
– 1 tablespoon olive oil
– Taco Toppings:
– Shredded lettuce
– Diced tomatoes
– Sliced black olives
– Sour cream
– Sliced jalapeños (for a spicy kick!)
How to Make Air Fry Taco Shells
Now that we have our ingredients prepped and ready, let me walk you through how to make these delightful taco shells step-by-step. With a few straightforward actions, you’ll have a fantastic meal that everyone will love.
Step-by-step Directions
Step 1: Brown the Meat
Start by heating a large skillet over medium-high heat. Once hot, add the pound of ground beef to the pan. Use a wooden spoon to break it apart as it cooks for about 5-6 minutes until it’s nicely browned. Drain any excess grease, which helps keep the tacos lighter and healthier. After that, sprinkle in the taco seasoning and add the recommended water from the packet. Let it simmer for a few minutes until the mixture thickens slightly and is fully absorbed. Remove the skillet from the heat and set aside.
Step 2: Prepare the Tortillas
Wrap your eight corn tortillas in a clean towel and pop them in the microwave for about one minute. This softens them up, making them easier to fold without cracking. Trust me, this little trick saves a lot of grief!
Step 3: Assemble the Tacos
Once your tortillas are warm and pliable, it’s time for the fun part—filling them! Take four of the tortillas, layer on some of that savory ground beef, and sprinkle a generous amount of shredded sharp cheddar cheese. Carefully fold each filled tortilla in half to form a taco shape.
Step 4: Add Olive Oil
To get that lovely crisp on the outside, brush a thin layer of olive oil over the exterior of each taco. The oil helps promote browning and adds flavor. Alternatively, you can spray them with cooking spray if you have that on hand.
Step 5: Air Fry Until Crispy
Place the filled taco shells in the air fryer basket in a single layer. To keep them from unfolding, you can use toothpicks to hold them shut or lay an Instant Pot trivet on top as an extra precaution. Set the air fryer to 400º F and let them cook for about 8 minutes, remembering to flip them halfway through for even cooking. After they’re done, remove the crispy tacos and repeat the process with the remaining tortillas and filling.
Step 6: Top and Serve
Now comes the best part—add all your favorite toppings! Pile on shredded lettuce, diced tomatoes, sliced black olives, and a dollop of sour cream. Feeling adventurous? Go for some spicy jalapeños! Enjoy every crunchy bite of these amazing air-fried taco shells.
Tips & Tricks
– Don’t overcrowd the air fryer: To ensure even cooking, work in batches if needed.
– Use a variety of toppings: Be creative with your toppings! Guacamole, salsa, or fresh avocado slices can elevate your tacos to the next level.
– Customize the filling: Swap ground beef for turkey or plant-based protein for a different take.
– Experiment with cheese: Cheddar is yummy, but try pepper jack for a little heat or a blend of cheeses for a more complex flavor.
– Use fresh tortillas: If you have access to fresh corn tortillas, they can make a huge difference in taste and texture!
Can I Store Air Fry Taco Shells?
You can store the leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat in the air fryer to restore some of that crunch. If you know in advance you’ll have leftovers, you can assemble the shells and fillings separately—this way, the shells won’t get soggy.
Nutrition Information
When it comes to nutrition, these air fry taco shells pack a punch! Each serving provides a great source of protein from the beef and calcium from the cheese. Plus, you can load up on fiber-rich toppings like lettuce and tomatoes to balance out your meal. Depending on your specific ingredients, each taco is around 400 calories, making it a satisfying yet manageable option for lunch or dinner.
What Can I Serve with Air Fry Taco Shells?
Just like any good taco night, it’s fun to have a few side dishes on the table. Here are some great options:
– Mexican Rice: Flavorful, seasoned rice pairs beautifully with tacos.
– Refried Beans: A classic side that adds creaminess and protein.
– Guacamole: Freshly made guacamole is a must for taco night!
– Tortilla Chips & Salsa: A crunchy side, perfect for dipping.
– Corn Salad: This fresh, vibrant salad can lighten up the meal.
What Other Substitutes Can I Use in Air Fry Taco Shells?
If you’re looking to switch things up or accommodate dietary restrictions, consider these substitutes:
– Ground Turkey or Chicken: A leaner protein alternative.
– Black Beans: For a vegetarian option, mash them up for added texture.
– Cauliflower Rice: Instead of a protein-packed filling, fill the shell with sautéed cauliflower rice for a low-carb option.
– Dairy-Free Cheese: If you’re lactose intolerant, there are many brands of dairy-free cheese that melt well.
– Lettuce Wraps: For a gluten-free, low-carb version, use large romaine lettuce leaves instead of tortilla shells.
Air Fry Taco Shells
Ingredients
Equipment
Method
- Start by heating a large skillet over medium-high heat. Once hot, add the pound of ground beef to the pan. Use a wooden spoon to break it apart as it cooks for about 5-6 minutes until it’s nicely browned. Drain any excess grease, which helps keep the tacos lighter and healthier. After that, sprinkle in the taco seasoning and add the recommended water from the packet. Let it simmer for a few minutes until the mixture thickens slightly and is fully absorbed. Remove the skillet from the heat and set aside.
- Wrap your eight corn tortillas in a clean towel and pop them in the microwave for about one minute. This softens them up, making them easier to fold without cracking. Trust me, this little trick saves a lot of grief!
- Once your tortillas are warm and pliable, it’s time for the fun part—filling them! Take four of the tortillas, layer on some of that savory ground beef, and sprinkle a generous amount of shredded sharp cheddar cheese. Carefully fold each filled tortilla in half to form a taco shape.
- To get that lovely crisp on the outside, brush a thin layer of olive oil over the exterior of each taco. The oil helps promote browning and adds flavor. Alternatively, you can spray them with cooking spray if you have that on hand.
- Place the filled taco shells in the air fryer basket in a single layer. To keep them from unfolding, you can use toothpicks to hold them shut or lay an Instant Pot trivet on top as an extra precaution. Set the air fryer to 400º F and let them cook for about 8 minutes, remembering to flip them halfway through for even cooking. After they’re done, remove the crispy tacos and repeat the process with the remaining tortillas and filling.
- Now comes the best part—add all your favorite toppings! Pile on shredded lettuce, diced tomatoes, sliced black olives, and a dollop of sour cream. Feeling adventurous? Go for some spicy jalapeños! Enjoy every crunchy bite of these amazing air-fried taco shells.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I use flour tortillas instead of corn?
Absolutely! If you prefer flour tortillas, you can use them. Just keep in mind the texture will differ slightly, and you may need to adjust cooking times based on their thickness.
2. How can I make these vegetarian?
Replace the ground beef with black beans, lentils, or grilled veggies. All of these options will provide great flavor and texture.
3. Can I freeze leftover air-fried taco shells?
Yes, you can freeze the shells! Just make sure they are completely cooled before placing them in a freezer-safe bag. When you’re ready to enjoy them, thaw in the refrigerator and reheat in the air fryer.
4. How do I prevent the tortillas from cracking?
Softening the tortillas in the microwave is key! Wrapping them in a towel helps maintain their moisture, making them pliable and less likely to crack.
5. Can I make these ahead of time?
Yes! You can cook the ground beef and assemble the shells a few hours in advance. Store them in the refrigerator, and then reheat them in the air fryer just before serving.
Conclusion
Air-fried taco shells are a game-changer when it comes to taco night! They’re easy to make, offer a satisfying crunch, and are packed with flavor. Plus, with endless possibilities for fillings and toppings, everyone can customize their taco to their liking. So, fire up that air fryer and get ready to enjoy some of the best tacos you’ve ever made. Your next family dinner or gathering just got a whole lot tastier! Happy cooking!
