Ah, summer sunshine and warm breezes! When that inviting feeling of summer fills the air, there’s no substitute for a delightful snack to match.
As I soak up the sun, I find myself gravitating towards a plate of crunchy veggies and a bowl of pasta salad, but nothing complements that joy like a sweet indulgence.
You might be wondering what could possibly pair with a refreshing Italian Pasta Salad—let me tell you, it’s the mouthwatering Dunkin’ Donuts Bavarian cream donut!
This fluffy donut filled with rich Bavarian cream will have you dreaming of beach days and backyard barbecues. It pairs wonderfully with a light and refreshing beverage, such as iced tea or a homemade lemonade.
The contrast of the fluffy sweetness against zesty bites of salad creates a heavenly combination. So, let’s dive deeper into what makes this treat so special and how to craft your own version of this delightful donut.
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What is Dunkin’ Donuts Bavarian Cream?
At its core, Dunkin’ Donuts Bavarian cream is a delicious pastry filled with silky cream that’s both decadent and delightful. The donut itself is light and airy, encasing a smooth, custard-like filling.
Each bite will make you realize that, yes, happiness can indeed exist in donut form. The lovely vanilla flavor harmonizes beautifully with the sweetness, ensuring that no one can resist snagging a second one off the platter.
The Ingredients
Crafting this treat requires some simple yet essential ingredients. Don’t worry; they’re mostly staples you already have in your pantry. Here’s what you’ll need:
For The Dough:
- 1 large egg
- 4 1/2 tbsp unsalted butter, softened
- 1/2 cup warm whole milk
- 2 cups + 5 tbsp all-purpose flour
- 2 tbsp caster sugar
- 1 tsp pure vanilla extract
- 1 tbsp honey
- 1 tsp active dry yeast
- 1/4 tsp sea salt
For The Bavarian Cream Filling:
- 2 egg yolks
- 1/3 cup fine granulated sugar
- 1 cup whole milk
- 2 tbsp cornstarch
- 1 tsp vanilla bean paste
- 1/3 cup chilled heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp almond extract
For Dunking:
- A pinch of cinnamon
- 1/2 cup powdered sugar
How to Make Dunkin’ Donuts Bavarian Cream?
Before we dive into the step-by-step directions, here’s a brief introduction. The process begins by creating a smooth dough and letting it rise to perfection. While that’s happening, we’ll whip up the Bavarian cream filling, which will take this donut to new heights. Now, let’s get started!
Step 1: Prepare the Dough
To start, you’ll want to mix your warm milk with the yeast, letting it sit for about 5-10 minutes until it’s frothy. This small action breathes life into your donut, making it soft and fluffy. Meanwhile, in a large bowl, combine the flour, sugar, and salt.
Next, create a little well in the center and add the egg, melted butter, honey, and that delightful vanilla extract. Slowly pour in your yeast mixture and stir until the dough starts to come together.
Step 2: Knead the Dough
Once everything’s combined, it’s time to get your hands a little dirty! Flour a clean surface and turn your dough out. Knead it for about 6-8 minutes until it’s smooth and elastic.
If you find it sticky, go ahead and sprinkle a little more flour, but keep it minimal. Once done, the dough should spring back when you poke it.
Step 3: Let It Rise
This is the hardest part—waiting. Place your kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until it doubles, which should take around one hour. Trust me; it’ll be worth it.
Step 4: Prepare the Bavarian Cream
While you wait for the dough to rise, let’s make that luscious filling! In a saucepan, whisk together egg yolks, sugar, and cornstarch.
Add in milk slowly while whisking. Place it on low heat and cook, stirring continually until it thickens and bubbles. When thickened, remove from heat and stir in vanilla bean paste and almond extract. Allow it to cool.
Step 5: Whip the Cream
Once your custard-like filling has cooled, in a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into your custard mixture. This will provide that heavenly light texture—your taste buds will thank you later!
Step 6: Roll Out and Cut
When the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a donut cutter (or two round cutters) to cut your donuts. Place them on a lined baking tray and let them rest for about 30 minutes. This gives them a second chance to rise slightly.
Step 7: Fry the Donuts
Before you proceed, heat oil in a deep saucepan or fryer to about 350°F (175°C). Carefully drop in your donuts, a few at a time, and fry until golden brown. This will take about 1-2 minutes on each side. Remember, patience is key!
Step 8: Fill the Donuts
Once fried, place your donuts on a wire rack. Allow them to cool briefly. Using a piping bag, fill each donut with your scrumptious Bavarian cream. If you don’t have a piping bag, a zip-top bag with a corner cut off will do just fine!
Step 9: Final Touches
To make those donuts truly DIY-worthy, dust them with powdered sugar mixed with a pinch of cinnamon. This will add a delightful finishing touch that brings the whole dessert together.
Notes
Here are some handy tips to ensure your Bavarian cream donuts come out perfect every time:
- Use Room Temperature Ingredients: For an even dough, ensure all ingredients like butter and eggs are at room temperature.
- Mind the Heat: Ensure your oil is at the right temperature to avoid greasy donuts. A simple kitchen thermometer can help.
- Don’t Overmix the Cream: When folding the whipped cream into the Bavarian mixture, be gentle to maintain a light texture.
- Rest the Dough: If you let the dough rise longer than the suggested time, it will only get fluffier.
- Customize Flavors: Feel free to add flavors to the Bavarian cream, like espresso or chocolate—why not get creative?
Storage Tips
Storing your donuts can be done in a few simple steps. It’s best to consume them fresh, but if you have leftovers, follow these tips:
- Air-Tight Containers: Keep your filled donuts in an airtight container at room temperature for up to 2 days.
- Freezing: For longer storage, freeze unfilled donuts in an airtight bag. Defrost them at room temperature and fill them fresh.
- Avoid Refrigeration: Storing in the fridge can make them stale faster.
Serving Suggestions
If you plan to serve Dunkin’ Donuts Bavarian cream at your next gathering, consider these delightful pairings:
- Fresh Berries: Serve alongside fresh blueberries or strawberries. The tartness really balances the sweetness of the donut!
- Coffee or Tea: An iced coffee or herbal tea is perfect. It makes for a delightful afternoon snack.
- Ice Cream: A scoop of vanilla bean ice cream on the side transcends this treat to another level of indulgence.
- Chocolate Drizzle: A drizzle of warm chocolate sauce can turn a simple donut into a whimsical dessert experience.
- Cream Cheese Frosting: A small dollop on top can add a tangy sweetness that combines beautifully with the Bavarian filling.
What Other Substitutes Can I Use in Dunkin’ Donuts Bavarian Cream?
Sometimes you don’t have every single ingredient on hand. Here are some great substitutes for your ingredients:
- Milk: Almond milk or oat milk can replace whole milk without sacrificing the consistency.
- Butter: You can use coconut oil or margarine in place of softened unsalted butter—each brings distinct flavors.
- Eggs: For a vegan option, substitute one large egg with 1/4 cup unsweetened applesauce or flaxseed meal mixed with water.
- Sugar: If you’re looking for a healthier option, coconut sugar can serve as a great alternative to granulated sugar.
- Cornstarch: Arrowroot powder works well if you need a gluten-free thickener for the Bavarian cream.
Dunkin Donuts Bavarian Cream Recipe
Equipment
- Large bowl
Ingredients
For The Dough:
- 1 large egg
- 4 1/2 tbsp unsalted butter softened
- 1/2 cup warm whole milk
- 2 cups + 5 tbsp all-purpose flour
- 2 tbsp caster sugar
- 1 tsp pure vanilla extract
- 1 tbsp honey
- 1 tsp active dry yeast
- 1/4 tsp sea salt
For The Bavarian Cream Filling:
- 2 egg yolks
- 1/3 cup fine granulated sugar
- 1 cup whole milk
- 2 tbsp cornstarch
- 1 tsp vanilla bean paste
- 1/3 cup chilled heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp almond extract
For Dunking:
- A pinch of cinnamon
- 1/2 cup powdered sugar
Instructions
- Before we dive into the step-by-step directions, here’s a brief introduction. The process begins by creating a smooth dough and letting it rise to perfection. While that’s happening, we’ll whip up the Bavarian cream filling, which will take this donut to new heights. Now, let’s get started!
Step 1: Prepare the Dough
- To start, you’ll want to mix your warm milk with the yeast, letting it sit for about 5-10 minutes until it’s frothy. This small action breathes life into your donut, making it soft and fluffy. Meanwhile, in a large bowl, combine the flour, sugar, and salt.
- Next, create a little well in the center and add the egg, melted butter, honey, and that delightful vanilla extract. Slowly pour in your yeast mixture and stir until the dough starts to come together.
Step 2: Knead the Dough
- Once everything’s combined, it’s time to get your hands a little dirty! Flour a clean surface and turn your dough out. Knead it for about 6-8 minutes until it’s smooth and elastic.
- If you find it sticky, go ahead and sprinkle a little more flour, but keep it minimal. Once done, the dough should spring back when you poke it.
Step 3: Let It Rise
- This is the hardest part—waiting. Place your kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until it doubles, which should take around one hour. Trust me; it’ll be worth it.
Step 4: Prepare the Bavarian Cream
- While you wait for the dough to rise, let’s make that luscious filling! In a saucepan, whisk together egg yolks, sugar, and cornstarch.
- Add in milk slowly while whisking. Place it on low heat and cook, stirring continually until it thickens and bubbles. When thickened, remove from heat and stir in vanilla bean paste and almond extract. Allow it to cool.
Step 5: Whip the Cream
- Once your custard-like filling has cooled, in a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into your custard mixture. This will provide that heavenly light texture—your taste buds will thank you later!
Step 6: Roll Out and Cut
- When the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a donut cutter (or two round cutters) to cut your donuts. Place them on a lined baking tray and let them rest for about 30 minutes. This gives them a second chance to rise slightly.
Step 7: Fry the Donuts
- Before you proceed, heat oil in a deep saucepan or fryer to about 350°F (175°C). Carefully drop in your donuts, a few at a time, and fry until golden brown. This will take about 1-2 minutes on each side. Remember, patience is key!
Step 8: Fill the Donuts
- Once fried, place your donuts on a wire rack. Allow them to cool briefly. Using a piping bag, fill each donut with your scrumptious Bavarian cream. If you don’t have a piping bag, a zip-top bag with a corner cut off will do just fine!
Step 9: Final Touches
- To make those donuts truly DIY-worthy, dust them with powdered sugar mixed with a pinch of cinnamon. This will add a delightful finishing touch that brings the whole dessert together.
Notes
- Use Room Temperature Ingredients: For an even dough, ensure all ingredients like butter and eggs are at room temperature.
- Mind the Heat: Ensure your oil is at the right temperature to avoid greasy donuts. A simple kitchen thermometer can help.
- Don’t Overmix the Cream: When folding the whipped cream into the Bavarian mixture, be gentle to maintain a light texture.
- Rest the Dough: If you let the dough rise longer than the suggested time, it will only get fluffier.
- Customize Flavors: Feel free to add flavors to the Bavarian cream, like espresso or chocolate—why not get creative?
Nutrition
Frequently Asked Questions
Can I make the Bavarian cream ahead of time?
Yes! You can prepare the Bavarian cream a day in advance. Just store it in the refrigerator. However, fill the donuts on the day you plan to serve them for the best results.
What type of oil is best for frying donuts?
Vegetable oil or canola oil are great choices due to their high smoke points. Avoid using olive oil, as it can impart a strong flavor.
Can I bake the donuts instead of frying?
Absolutely! For a healthier version, you can bake them at 350°F (175°C) for around 15 minutes. They won’t have that classic fried texture but will still be delightful.
How can I tell when the donuts are done frying?
When they are golden brown on both sides and have puffed up, they’re usually good. You can also test one to ensure it’s cooked through.
Can I change the filling completely?
Yes! Feel free to experiment with fillings like lemon curd, pastry cream, or even chocolate mousse. The sky’s the limit!
Conclusion
Dunkin’ Donuts Bavarian cream holds a special place in the hearts of many as a beloved treat. This delightful donut is versatile and easy to make, providing a perfect blend of airy dough and delectable fillings.
Whether you enjoy it with a garden-fresh salad or a cup of coffee, it’s bound to put a smile on your face.
So, go ahead—give these donuts a try. You may just find yourself creating traditions involving them for years to come, whether at summer gatherings or cozy Sunday brunches. Happy baking!
