Before diving into the delicious world of Dunkin’ Donuts’ bran muffins, let’s explore what you can pair with this delightful treat. It’s all about balance, right? Here are some options that elevate your muffin experience:
The bitter notes of a well-brewed coffee perfectly complement the sweetness of the muffin.
For a protein kick, a side of cottage cheese provides creaminess and makes the meal more filling.
A bowl of mixed berries or sliced bananas adds freshness. The natural sugars in the fruit work well with the bran’s rich flavor.
Opt for a creamy yogurt on the side. It brings a tangy contrast that cuts through the sweetness of the muffin.
It’s a crisp morning. You’re craving something comforting yet nourishing. Enter the Dunkin’ Donuts bran muffin. Fluffy, slightly sweet, and nutty, it’s a blend of flavors that feel like a warm hug in food form. Fun fact: bran muffins have been a breakfast staple for decades. They satisfy both your craving for something delicious and your dietary needs.
In this blog post, I’m excited to share not only how to recreate this muffin at home but also why it works, what you’ll need, and important tips to enhance your baking experience. With my background as a registered dietitian and food enthusiast, I’ve developed this straightforward recipe that will not only impress your taste buds but will also make your kitchen smell divine.
You will also like the following Dessert recipes!
- Best Dunkin Donuts Corn Muffin Recipe
- How to make Dunkin Donuts Blueberry Muffin
- Copycat Chocolate Chip Cookie Recipe Without Brown Sugar
What is Dunkin’ Donuts Bran Muffin?
Dunkin’ Donuts’ bran muffin stands out among fast-food offerings. It’s made with wholesome ingredients like bran, which is packed with fiber, making it a healthier option compared to sugary pastries.
The muffin has a delightful crumb and can be enjoyed plain or dressed up with add-ins like dried fruits.
Why Does This Recipe Work?
Let’s break it down. Bran adds richness and moisture while also providing an excellent source of dietary fiber. This means it can help keep you satisfied longer.
The combination of honey and molasses adds natural sweetness without being overwhelming. Plus, the use of both brown sugar and granulated sugar achieves a perfect balance of moistness and tenderness. What’s not to love?
What You’ll Need to Make This Dish?
Before we roll up our sleeves, let’s gather the ingredients:
Honey Glaze
- 3 tablespoons unsalted butter, melted
- 3 tablespoons organic cane sugar (or regular granulated sugar)
- 3 tablespoons lightly packed golden brown sugar
- 2 tablespoons pure honey
- 2 teaspoons filtered water
- Pinch of flaky sea salt
Bran Muffins
- 1 cup oat bran or wheat bran
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon aluminum-free baking powder
- 1/4 teaspoon fine kosher salt
- 1/3 cup lightly packed light brown sugar
- 1/4 cup pure honey
- 2 tablespoons unsulphured molasses
- 1/4 cup neutral vegetable oil (I recommend avocado oil)
- 1 large free-range egg
- 2 tablespoons heavy cream or half-and-half
- 1/4 cup room temperature water
- 1 1/2 – 3 teaspoons finely grated orange zest (optional)
- 1 teaspoon vanilla extract
- 1/4 cup chopped dried apricots or raisins
How to Make Dunkin’ Donuts Bran Muffin?
Let’s get started. Making bran muffins is simple. Follow along to turn these ingredients into a delightful treat.
Step-by-Step Instructions
Step 1: Prepare the Honey Glaze
Start by combining melted butter, both sugars, honey, water, and a pinch of salt in a small saucepan over low heat. Stir until the sugars dissolve completely. This will create a sweet glaze to complement your muffins.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the oat bran, flour, baking soda, baking powder, and salt. This is crucial. Mixing these dry ingredients evenly ensures that the leavening agents distribute well, giving the muffins a good rise.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the brown sugar, honey, molasses, oil, egg, cream, water, and vanilla extract. If you’re using orange zest, add it here. Whisk until everything blends smoothly. This mixture is where the magic happens, infusing flavor into your muffins.
Step 4: Combine Mixtures
Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. Overmixing can lead to tough muffins, so frequent gentle folding is the way to go. You want a few lumps; trust me.
Step 5: Add Fruits and Glaze
Fold in the chopped dried apricots or raisins. These little bites of sweetness will pop in every bite. Grease a muffin tin and spoon the mixture into each cup, filling them about two-thirds full. Drizzle a bit of the honey glaze on top of each muffin before baking.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. You should see a beautiful golden-brown color developing.
Step 7: Cool Down and Serve
Once done, let your muffins cool for about five minutes in the pan before transferring them to a wire rack. This is the hardest part—waiting! But trust me, the smell will be worth every second.
Tips
- Don’t skimp on the soak time. Let your bran soak in the liquid ingredients to enhance the flavor.
- Use fresh ingredients. Fresh eggs, honey, and flour yield the best taste.
- Experiment with add-ins. Try nuts, seeds, or even a sprinkle of cinnamon for extra flavor.
- Test for doneness. Use a toothpick, not just a visual check. This ensures perfectly baked muffins.
- Adjust sweetness. If you prefer less sugar, reduce the honey slightly without compromising texture.
How to Store Leftovers?
Leftover muffins can last up to a week when stored in an airtight container at room temperature. You can also freeze them for up to three months.
Just wrap them well and label them. Defrost them by letting them sit at room temperature or popping them in the microwave for a quick warm-up.
How Would I Recommend Serving Dunkin’ Donuts Bran Muffin?
Here are some great ideas to make your bran muffin experience even better:
- Spread of Nut Butter: Top with almond or peanut butter for a protein-packed breakfast. A little bit goes a long way. The creaminess of the nut butter pairs beautifully with the muffin’s texture.
- Curd or Jam: A slice of lemon curd or a spoon of raspberry jam can brighten the flavor. It adds a delightful zing and balances the richness of the bran.
- Freshly Whipped Cream: Indulge in a dollop of whipped cream on the side for a sweet treat. It turns a simple muffin into a dessert-like moment.
- A Side of Egg: Serve with a fried or poached egg. It transforms the muffin into a wholesome meal, adding protein and making it more filling.
What Alternatives Can You Use for the Ingredients if Not Available?
If you find yourself missing some ingredients, don’t despair. Here are some fantastic swaps:
- Flour: Whole wheat flour can substitute for all-purpose flour for extra nutrition.
- Honey: If you’re out of honey, maple syrup works fine. It adds a different but lovely sweetness.
- Vegetable Oil: Coconut oil is a great substitute bringing a subtle flavor and health benefits.
- Dried Fruits: If apricots or raisins are missing, use chopped dates or cranberries for a similar texture and sweetness.
Dunkin Donuts Bran Muffin Recipe
Equipment
- Oven
Ingredients
Honey Glaze
- 3 tablespoons unsalted butter melted (avoid margarine)
- 3 tablespoons organic cane sugar or regular granulated sugar
- 3 tablespoons lightly packed golden brown sugar
- 2 tablespoons pure honey
- 2 teaspoons filtered water
- Pinch of flaky sea salt
Bran Muffins
- 1 cup oat bran or wheat bran use either for a nutty flavor
- 1 cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon aluminum-free baking powder
- 1/4 teaspoon fine kosher salt
- 1/3 cup lightly packed light brown sugar dark brown sugar can also be used for a richer taste
- 1/4 cup pure honey
- 2 tablespoons unsulphured molasses
- 1/4 cup neutral vegetable oil avocado oil recommended
- 1 large free-range egg
- 2 tablespoons heavy cream or half-and-half
- 1/4 cup room temperature water
- 1 1/2 – 3 teaspoons finely grated orange zest optional, mix in or sprinkle on top
- 1 teaspoon vanilla extract new addition for a hint of warmth
- 1/4 cup chopped dried apricots or raisins new addition for a burst of natural sweetness
Instructions
Step 1: Prepare the Honey Glaze
- Start by combining melted butter, both sugars, honey, water, and a pinch of salt in a small saucepan over low heat. Stir until the sugars dissolve completely. This will create a sweet glaze to complement your muffins.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the oat bran, flour, baking soda, baking powder, and salt. This is crucial. Mixing these dry ingredients evenly ensures that the leavening agents distribute well, giving the muffins a good rise.
Step 3: Combine Wet Ingredients
- In a separate bowl, mix the brown sugar, honey, molasses, oil, egg, cream, water, and vanilla extract. If you’re using orange zest, add it here. Whisk until everything blends smoothly. This mixture is where the magic happens, infusing flavor into your muffins.
Step 4: Combine Mixtures
- Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined. Overmixing can lead to tough muffins, so frequent gentle folding is the way to go. You want a few lumps; trust me.
Step 5: Add Fruits and Glaze
- Fold in the chopped dried apricots or raisins. These little bites of sweetness will pop in every bite. Grease a muffin tin and spoon the mixture into each cup, filling them about two-thirds full. Drizzle a bit of the honey glaze on top of each muffin before baking.
Step 6: Bake
- Preheat your oven to 350°F (175°C). Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. You should see a beautiful golden-brown color developing.
Step 7: Cool Down and Serve
- Once done, let your muffins cool for about five minutes in the pan before transferring them to a wire rack. This is the hardest part—waiting! But trust me, the smell will be worth every second.
Notes
- Don’t skimp on the soak time. Let your bran soak in the liquid ingredients to enhance the flavor.
- Use fresh ingredients. Fresh eggs, honey, and flour yield the best taste.
- Experiment with add-ins. Try nuts, seeds, or even a sprinkle of cinnamon for extra flavor.
- Test for doneness. Use a toothpick, not just a visual check. This ensures perfectly baked muffins.
- Adjust sweetness. If you prefer less sugar, reduce the honey slightly without compromising texture.
Nutrition
Frequently Asked Questions
1. Can I make these muffins gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend instead of regular flour. They’ll still turn out delicious.
2. How can I make these muffins less sweet?
Feel free to reduce the amount of brown and granulated sugar. You could also omit the honey from the glaze if you prefer.
3. Can I add nuts to this recipe?
Definitely! Chopped walnuts or pecans add a delightful crunch. Just fold them in during Step 4.
4. How do I ensure my muffins are moist?
Make sure not to overmix the batter. Also, using oil keeps the muffins tender.
5. How can I keep my muffins from sticking to the pan?
Using non-stick cooking spray or lining the muffin tin with paper liners will help prevent sticking.
6. Can I use applesauce instead of oil?
Yes! Applesauce is a great substitute for fat and adds moisture while reducing calories.
Conclusion
Creating your own Dunkin’ Donuts bran muffin at home can be such a gratifying experience. You know exactly what goes into each batch, and the homemade version packs a punch in terms of flavor and health.
From gathering ingredients to enjoying that first warm muffin, it’s an adventure filled with enticing scents and delightful textures. So grab your ingredients, preheat that oven, and let’s bake some unforgettable muffins together. Happy baking!
