There’s something magical about enjoying a Buttermilk Donut from Dunkin. To make your experience even sweeter, consider pairing it with a warm cup of coffee or a rich hot chocolate. The creamy flavors of these drinks accentuate the slight tang of the buttermilk.
If you’re feeling adventurous, try it with a scoop of vanilla ice cream for a donut sundae that brings joy to your taste buds. For a refreshing twist, a citrusy lemonade adds a zing that surprisingly complements the sweetness of the donut.
Whatever you choose, these pairings make that donut moment unforgettable.
Growing up, I was often captivated by the sights and smells of my local Dunkin Donuts. The shop was a beacon of happiness, drawing in people with the warm aroma of freshly baked pastries.
Among the enticing array of treats, the Buttermilk Donut always stood out. It was soft, subtly sweet, and had that wonderful hint of buttermilk that made it simply irresistible. Each bite transports me back to a time of carefree mornings filled with laughter and joy.
Rest assured, I’m here to give you an in-depth look at this delightful donut, diving into every aspect, from its unique flavor profile to crafting it from scratch.
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What is Dunkin Donuts Buttermilk Donut?
Dunkin’s Buttermilk Donut is a classic. It’s crafted using bread flour, giving it a sturdy yet tender structure.
The key ingredient? Buttermilk. This magical dairy product enhances the flavor and contributes to the donut’s rich texture. The donut has a slightly crispy exterior, which gives way to a soft, moist center—a mouthwatering contrast that dances on your palate.
The donut is often glazed with a simple yet decadent mix of powdered sugar and just enough milk or buttermilk to create a delightful glaze that wraps around each bite. Often enjoyed at breakfast or as an afternoon snack, it can bring comfort any time of the day.
What Makes This Recipe Different?
While many recipes may call for straightforward ingredients, my version boasts a slight twist. Using a combination of high-protein bread flour and cultured buttermilk gives the donut a higher rise and a fluffier texture than standard recipes.
The dough incorporates maple syrup for a touch of natural sweetness that complements the slight tang of the buttermilk beautifully. This careful selection of ingredients elevates the simple donut to a whole new level.
How Does It Taste?
Picture this: you bite into a golden-brown donut that’s crisp on the outside. The first flavors are sweet, but as you chew, the rich buttermilk tang dances through, leaving you craving more.
The subtle cinnamon in the glaze adds warmth and nostalgia, making it a well-rounded experience. It’s not just a treat—it’s a slice of happiness on a plate.
Ingredients
For the Dough:
- 4 cups high-protein bread flour, spooned and leveled (500g)
- 1/4 cup maple syrup or brown sugar (light or dark)
- 1/2 tsp Himalayan pink salt
- 1 packet active dry yeast (7g)
- 1 cup cultured buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 tsp ground cinnamon
- 2 large eggs, beaten
- 1 tsp pure vanilla bean extract
- Canola or vegetable oil for frying
For the Glaze:
- 2 cups organic powdered sugar
- 1 TB browned butter
- Pinch of fine sea salt
- 1/4 tsp ground cinnamon or nutmeg
- 1 tsp pure vanilla extract
- 2-3 TB whole milk or buttermilk
Step-by-Step Instructions
- Prepare Your Ingredients
Gather and measure all ingredients to streamline the process.
- Activate the Yeast
In a small bowl, combine the warm buttermilk (about 110°F) with the active dry yeast. Stir in 1 tablespoon of the brown sugar and let sit for 5-7 minutes until foamy.
- Mix Dry Ingredients
In a large mixing bowl, whisk together the bread flour, remaining sugar, salt, and cinnamon.
- Combine Wet Ingredients
In a separate bowl, mix the melted butter, beaten eggs, the foamed yeast mixture, and vanilla extract.
- Form the Dough
Gradually pour the wet ingredients into the dry ingredients, stirring until the dough starts to come together. Knead for about 5 minutes until smooth.
- Let It Rise
Cover the dough with a kitchen towel or plastic wrap in a warm area and let it rise for about 1 hour or until doubled in size.
- Shape the Donuts
Punch down the risen dough to release air. Roll it out on a floured surface to about 1-inch thick and cut out donut shapes using a donut cutter or two round cookie cutters.
- Fry the Donuts
Heat canola or vegetable oil in a deep pot to 350°F. Fry a few donuts at a time for 2-3 minutes on each side until golden brown. Drain on a paper towel-lined plate.
- Make the Glaze
While the donuts cool slightly, mix the powdered sugar, browned butter, vanilla extract, and milk in a bowl until smooth. Dip the warm donuts into the glaze, letting excess drip off.
- Enjoy!
Serve the donuts warm and enjoy every bite!
Tips & Tricks
- Keep Your Oil Temperature Steady – If too hot, the donuts will brown too quickly and remain raw inside. If too cool, they’ll absorb excess oil and become greasy.
- Use Fresh Ingredients – Ensure your yeast and buttermilk are fresh for the best rise and flavor.
- Don’t Skip the Glaze – It adds the perfect sweetness.
- Experiment with Flavors – Add spices like nutmeg or swap vanilla extract for almond extract.
- Use Leftover Dough – Fry scraps to make delicious donut holes!
Storage
To keep your donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to two months. Thaw at room temperature and reheat in the oven for a few minutes before serving.
Ingredient Substitutes
- Almond Milk – Mix with vinegar for a buttermilk alternative with a nutty twist.
- Greek Yogurt – Use instead of buttermilk; add water for the right consistency.
- Milk and Vinegar – Combine regular milk with vinegar or lemon juice.
- Coconut Milk – Adds a unique flavor; mix with vinegar for acidity.
- Soy Milk – Use as a dairy-free buttermilk alternative.
Dunkin Donuts Buttermilk Donut Recipe
Equipment
- Small bowl
Ingredients
For the Dough:
- 4 cups high-protein bread flour spooned and leveled (500g)
- 1/4 cup maple syrup or brown sugar light or dark
- 1/2 tsp Himalayan pink salt
- 1 packet active dry yeast 7g
- 1 cup cultured buttermilk
- 1/2 cup unsalted butter melted
- 1/4 tsp ground cinnamon
- 2 large eggs beaten
- 1 tsp pure vanilla bean extract
- Canola or vegetable oil for frying
- For the Glaze:
- 2 cups organic powdered sugar
- 1 TB browned butter
- Pinch of fine sea salt
- 1/4 tsp ground cinnamon or nutmeg
- 1 tsp pure vanilla extract
- 2-3 TB whole milk or buttermilk
Instructions
Prepare Your Ingredients
- Gather and measure all ingredients to streamline the process.
Activate the Yeast
- In a small bowl, combine the warm buttermilk (about 110°F) with the active dry yeast. Stir in 1 tablespoon of the brown sugar and let sit for 5-7 minutes until foamy.
Mix Dry Ingredients
- In a large mixing bowl, whisk together the bread flour, remaining sugar, salt, and cinnamon.
Combine Wet Ingredients
- In a separate bowl, mix the melted butter, beaten eggs, the foamed yeast mixture, and vanilla extract.
Form the Dough
- Gradually pour the wet ingredients into the dry ingredients, stirring until the dough starts to come together. Knead for about 5 minutes until smooth.
Let It Rise
- Cover the dough with a kitchen towel or plastic wrap in a warm area and let it rise for about 1 hour or until doubled in size.
Shape the Donuts
- Punch down the risen dough to release air. Roll it out on a floured surface to about 1-inch thick and cut out donut shapes using a donut cutter or two round cookie cutters.
Fry the Donuts
- Heat canola or vegetable oil in a deep pot to 350°F. Fry a few donuts at a time for 2-3 minutes on each side until golden brown. Drain on a paper towel-lined plate.
Make the Glaze
- While the donuts cool slightly, mix the powdered sugar, browned butter, vanilla extract, and milk in a bowl until smooth. Dip the warm donuts into the glaze, letting excess drip off.
Enjoy!
- Serve the donuts warm and enjoy every bite!
Notes
- Keep Your Oil Temperature Steady – If too hot, the donuts will brown too quickly and remain raw inside. If too cool, they’ll absorb excess oil and become greasy.
- Use Fresh Ingredients – Ensure your yeast and buttermilk are fresh for the best rise and flavor.
- Don’t Skip the Glaze – It adds the perfect sweetness.
- Experiment with Flavors – Add spices like nutmeg or swap vanilla extract for almond extract.
- Use Leftover Dough – Fry scraps to make delicious donut holes!
Nutrition
Frequently Asked Questions
Can I make these donuts gluten-free?
Yes! Use a gluten-free flour blend with xanthan gum.
What if I don’t have a donut cutter?
Use two different-sized round cookie cutters.
How can I make my donuts more flavorful?
Add extra spices or zest to the glaze.
What’s the best way to reheat these donuts?
Use an oven at 350°F for 5-7 minutes.
Can these donuts be baked instead of fried?
Yes! Bake at 350°F for 12-15 minutes in a greased donut pan.
Conclusion
Making Dunkin Donuts Buttermilk Donuts at home is a rewarding experience. The combination of soft, fluffy dough and sweet glaze is something everyone will adore.
Whether you’re indulging solo or sharing with friends, this recipe guarantees a treat that sparks joy. So roll up your sleeves, dive into the sweet world of homemade donuts, and enjoy every bite!
