Mmm! Just the thought of biting into a Dunkin’ Donuts Oreo Donut makes my mouth water. Pair it with a steaming cup of coffee or an ice-cold glass of milk, and you have a treat that’s hard to resist.
I’ve spent many mornings excited about heading to Dunkin’ for my favorite caffeinated drink and somehow, without intending to, winding up with one (or more) of these delectable donuts.
Let me take you on a journey exploring why this sweet treat is truly special, how to make it at home, and what you can do to elevate your donut experience. Trust me; you’ll want to know all about this delightful dessert.
When it comes to donuts, Dunkin’ Donuts has been a household name for years. Their Oreo Donut, in particular, stands out with its creamy glaze and rich chocolate flavor. It’s not just a donut; it’s an experience. I remember the first time I bit into one—crunchy on the outside, soft on the inside, and that cookie-and-creme bliss just hits different.
So, why am I so passionate about this donut? Well, it combines two of my favorite things: the classic taste of Oreos and the delightful softness of a donut. As a registered dietitian and food enthusiast, I believe in enjoying treats as part of a balanced diet.
Get ready to dive deep into this crunchy, creamy wonder that is the Dunkin’ Donuts Oreo Donut.
What is Dunkin’ Donuts Oreo Donut?
At its core, the Dunkin’ Donuts Oreo Donut is a chocolate cake donut topped with a glaze infused with Oreo cookie crumbles. It’s further adorned with more crunchy cookie pieces on the top, making it visually appealing and utterly tasty. Why choose this donut?
For a simple reason: it pays homage to the beloved Oreo while offering a unique texture experience thanks to its donut base.
What is the Flavor Profile of This Dish?
You’re probably wondering, “What does it taste like?” Imagine biting into a fluffy chocolate donut that melts in your mouth. The chocolate pairs perfectly with the creaminess of the glaze, mimicking that signature Oreo cookie taste.
The cookie crumbles on top give an additional crunch that contrasts beautifully with the softness of the donut. It’s a juxtaposition of textures and flavors that keeps you coming back for more.
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Why You’ll Love This?
If you adore Oreos, coffee, or just dessert in general, this donut is for you. It’s an ideal companion for your morning caffeine fix or an afternoon pick-me-up.
The beauty of this donut lies in its balance; it’s sweet yet not overly so, making it just right for any time of day. Plus, making it yourself at home gives you the flexibility to tweak the sweetness to your liking.
Ingredients
For the Donuts:
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup packed light brown sugar
- ⅓ cup granulated white sugar
- ⅛ teaspoon fine sea salt
- 1 large egg
- ½ cup milk (dairy or plant-based)
- ¼ cup sunflower oil (or any neutral-flavored oil)
- 1 teaspoon pure vanilla extract
- 4 Oreo cookies, crushed into fine crumbs
For the Oreo Glaze:
- 1⅛ cups powdered sugar (icing sugar) (dairy or plant-based)
- ¼ teaspoon pure vanilla extract
- 3 tablespoons milk (dairy or plant-based)
- 1½ tablespoons softened butter (dairy or plant-based)
- 3-5 Oreo cookies, crushed into crumbs (plus extra chunks for topping)
- 1 teaspoon maple syrup (for added depth and sweetness)
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
Start by preheating your oven to 350°F (175°C). In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, brown sugar, granulated sugar, and sea salt. Whisk them thoroughly to ensure they’re combined.
Step 2: Combine the Wet Ingredients
In another bowl, beat the egg. Add the milk, sunflower oil, and vanilla extract. Whisk until it’s a smooth mixture, and everything is combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry. Gently mix until barely combined. Do not overmix, or you might end up with tough donuts. Fold in the crushed Oreo cookies, allowing those delicious cookie bits to be distributed evenly throughout the batter.
Step 4: Fill the Donut Pan
With your batter ready, it’s time to fill your donut pan. Use a piping bag for precise filling or just a spoon. Fill each cavity about two-thirds full. This allows room for the donuts to rise without overflow.
Step 5: Bake
Bake the donuts for approximately 10-12 minutes. They should spring back slightly when touched and pass the toothpick test. When they’re done, let them cool in the pan for a few minutes before transferring them to a wire rack.
Step 6: Prepare the Oreo Glaze
While the donuts cool, prepare the glaze. In a bowl, whisk together powdered sugar, vanilla extract, milk, softened butter, and maple syrup until smooth. Then fold in the crushed Oreo pieces.
Step 7: Glaze the Donuts
Once the donuts are completely cool, dip the tops into the glaze. Allow the extra glaze to drip off before placing them back on the wire rack. For an extra Oreo kick, sprinkle more crushed Oreo cookies over the glaze before it sets.
Tips & Tricks
- Freshness is Key: Consume the donuts fresh. If making ahead, store them in an airtight container.
- Experiment with Dairy-Free Options: If you want a vegan version, substitute with plant-based milk and margarine.
- Add a Touch of Salt: A pinch of salt in the glaze enhances sweetness beautifully.
- Try Different Flavors: Swap chocolate cake base for vanilla if you prefer a more traditional donut flavor.
- Customize with Toppings: Feel free to add sprinkles or different crushed cookies for a unique twist.
How Can You Store This Dunkin’ Donuts Oreo Donut?
Store your homemade donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them. Place them in a zip-top bag after ensuring they’re completely cooled.
They can last up to two months in the freezer. Just thaw at room temperature, re-glaze, and enjoy!
Alternative Ingredients
If you find yourself missing a few ingredients, don’t fret. Here are some substitutes you can use:
- All-Purpose Flour: Whole wheat flour can work in a pinch, but expect a denser donut.
- Cocoa Powder: Use carob powder for a sweeter, slightly different flavor that can add a unique twist.
- Sugar: If you’re out of brown sugar, substitute with an equal amount of white sugar, or even maple syrup (reduce liquid in the other ingredients slightly).
Dunkin Donuts Oreo Donut Recipe
Equipment
- Oven
Ingredients
For the Donuts
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup packed light brown sugar
- ⅓ cup granulated white sugar
- ⅛ teaspoon fine sea salt
- 1 large egg
- ½ cup milk dairy or plant-based
- ¼ cup sunflower oil or any neutral-flavored oil
- 1 teaspoon pure vanilla extract
- 4 Oreo cookies crushed into fine crumbs
For the Oreo Glaze
- 1⅛ cups powdered sugar icing sugar (dairy or plant-based)
- ¼ teaspoon pure vanilla extract
- 3 tablespoons milk dairy or plant-based
- 1½ tablespoons softened butter dairy or plant-based
- 3-5 Oreo cookies crushed into crumbs (plus extra chunks for topping)
- 1 teaspoon maple syrup for added depth and sweetness
Instructions
Step 1: Prepare the Dry Ingredients
- Start by preheating your oven to 350°F (175°C). In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, brown sugar, granulated sugar, and sea salt. Whisk them thoroughly to ensure they’re combined.
Step 2: Combine the Wet Ingredients
- In another bowl, beat the egg. Add the milk, sunflower oil, and vanilla extract. Whisk until it’s a smooth mixture, and everything is combined.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry. Gently mix until barely combined. Do not overmix, or you might end up with tough donuts. Fold in the crushed Oreo cookies, allowing those delicious cookie bits to be distributed evenly throughout the batter.
Step 4: Fill the Donut Pan
- With your batter ready, it’s time to fill your donut pan. Use a piping bag for precise filling or just a spoon. Fill each cavity about two-thirds full. This allows room for the donuts to rise without overflow.
Step 5: Bake
- Bake the donuts for approximately 10-12 minutes. They should spring back slightly when touched and pass the toothpick test. When they’re done, let them cool in the pan for a few minutes before transferring them to a wire rack.
Step 6: Prepare the Oreo Glaze
- While the donuts cool, prepare the glaze. In a bowl, whisk together powdered sugar, vanilla extract, milk, softened butter, and maple syrup until smooth. Then fold in the crushed Oreo pieces.
Step 7: Glaze the Donuts
- Once the donuts are completely cool, dip the tops into the glaze. Allow the extra glaze to drip off before placing them back on the wire rack. For an extra Oreo kick, sprinkle more crushed Oreo cookies over the glaze before it sets.
Notes
- Freshness is Key: Consume the donuts fresh. If making ahead, store them in an airtight container.
- Experiment with Dairy-Free Options: If you want a vegan version, substitute with plant-based milk and margarine.
- Add a Touch of Salt: A pinch of salt in the glaze enhances sweetness beautifully.
- Try Different Flavors: Swap chocolate cake base for vanilla if you prefer a more traditional donut flavor.
- Customize with Toppings: Feel free to add sprinkles or different crushed cookies for a unique twist.
Nutrition
Frequently Asked Questions
Can I use gluten-free flour?
Absolutely! Use a 1-to-1 gluten-free flour blend. The texture will change slightly but will still be delicious!
What can I do with leftover glaze?
Use it as a fun dip for fruits, pancakes, or even drizzled over ice cream.
Can I bake these in mini donut pans?
Yes! Adjust the baking time to around 6-8 minutes. Mini versions are just as delicious.
Can I make these donuts ahead of time?
Yes, make the batter and store it in the fridge overnight. Bake them fresh in the morning for a delightful breakfast surprise.
What drink pairs best with these donuts?
A classic cup of coffee or a cold glass of milk makes for the best pairing. Try a vanilla latte for a treat.
Conclusion
The Dunkin’ Donuts Oreo Donut is a timeless treat that many cherish. Now that you have this recipe, you can indulge your cravings at home. With a simple list of ingredients and straightforward instructions, you can create something that captures the essence of this beloved dessert.
Use my tips and alternative suggestions to suit your taste and dietary preferences. So roll up your sleeves and embrace the joy of making your own delicious donuts. The flavors and memories you’ll create will be worth every bite! Happy baking!
