As a food enthusiast, I often find joy in the simpler things. Remember those lazy Saturday mornings when you would indulge in a warm bagel fresh from the toaster? There’s something comforting about that chewy texture and rich flavor.
Recently, I stumbled upon Dunkin Mini Bagels, and my morning rituals changed for the better. Each bite brings back memories of cherished breakfasts, making them the perfect accompaniment to a steamy cup of coffee.
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What Are Dunkin Mini Bagels?
Dunkin Mini Bagels are delightful, bite-sized versions of the classic bagel. These little wonders come in various flavors, including plain, everything, and cinnamon raisin.
Their small size makes them easy to munch on and perfect for a quick snack or a light breakfast. Imagine poppable bagels that fit perfectly in one hand. They’re crafted with the same doughy goodness as larger bagels yet provide a fun twist to the traditional breakfast staple.
The Ingredients
To create these mini bagels at home, you’ll need a few key ingredients. Each plays a vital role in shaping the bagels’ flavor and texture. Here’s what you’ll need:
- Cold cream cheese (6 ounces): This adds richness and creaminess.
- All-purpose flour (1 cup): The foundation of the bagel, offering structure.
- Full-fat sour cream (1 cup): Provides moisture and a tangy finish.
- Fine sea salt (½ teaspoon): Enhances the flavors of all ingredients.
- Baking powder (2 teaspoons): Ensures the bagels are light and fluffy.
- One large egg (at room temperature): Serves as a binding agent.
- Everything Bagel Seasoning (1 tablespoon): For that savory roasted flavor.
- Grated Parmesan cheese (1 tablespoon, optional): Adds a delightful umami kick.
- Water (1 teaspoon): To thin the egg wash.
- Garlic powder (½ teaspoon, optional): For an extra hint of flavor.
How to Make Dunkin Mini Bagels?
Creating these mini bagels at home is simpler than you might think. With just a few steps, you can enjoy homemade bagels that rival your favorite coffee shop. Let’s dive into the process.
Step 1: Preparing the Dough
Start by mixing your dry ingredients. In a medium mixing bowl, combine all-purpose flour, baking powder, and fine sea salt. Stir until evenly mixed. In another bowl, beat the egg, adding in your cold cream cheese and sour cream. Mix it all until you have a smooth mixture.
Step 2: Combine Wet and Dry Ingredients
Gradually add your wet mixture to the dry ingredients. Stir with a spatula until a dough forms. Don’t worry if it feels a bit sticky; that’s how it should be.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for a couple of minutes. Aim for a smooth texture without overworking it. This step helps activate the gluten, giving your bagels that good chew.
Step 4: Shape the Mini Bagels
Divide the dough into small balls, about the size of a golf ball. Then, take each ball and gently poke your finger through the center, shaping them into bagel rings. Pinch to secure the shape. Don’t fret if they aren’t perfect; they’ll taste just as good!
Step 5: Egg Wash and Season
To make the bagels shine, create an egg wash by whisking the remaining egg with a teaspoon of water. Brush the tops of each bagel with this mixture. Then, sprinkle with Everything Bagel Seasoning and optional Parmesan cheese, giving them a savory crust.
Step 6: Baking
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Bake the bagels for about 15-20 minutes until they turn golden brown. Your kitchen will soon smell divine!
Notes
- Use room-temperature ingredients: This allows for easier mixing and better texture.
- Don’t overcrowd the baking sheet: Give each bagel enough space to rise and expand.
- Keep the dough slightly sticky: This ensures chewy bagels. If too dry, add a little sour cream.
- Experiment with flavors: Try using different seasonings on top, such as a sprinkle of sesame seeds or poppy seeds.
- Make ahead: Prepare the dough and refrigerate it overnight for minimal hassle in the morning.
Storage Tips
- Room Temperature: Store them in an airtight container for up to 2 days.
- Refrigeration: Seal them in a zip-top bag and refrigerate for up to one week.
- Freezing: For longer storage, place them in a freezer-safe bag. Thaw them overnight in the fridge before serving.
Serving Suggestions
- Spreadable Delight: Cream cheese or flavored cream cheeses can elevate your bagels. From chive to strawberry, the options are endless.
- Savory Breakfast Bites: Pair with sliced avocado and a dash of sea salt for a quick, nutritious option. Add a sprinkle of red pepper flakes for an extra kick.
- Mini Bagel Sandwiches: Create a fun and tasty sandwich with smoked salmon, cream cheese, and capers. It’s satisfying without being heavy.
- Sweet Treats: Enjoy cinnamon sugar butter spread on warm bagels for an indulgent, sweet twist. Perfect for an afternoon snack!
- Healthy Dipping: Serve with a side of hummus or tzatziki for a healthy snack. Add fresh veggies for dipping and you have a refreshing appetizer.
What Other Substitutes Can I Use in Dunkin Mini Bagels?
- Greek Yogurt: Swap out the sour cream for Greek yogurt for added protein and tanginess.
- Almond Flour: For a gluten-free option, use almond flour instead of all-purpose flour. Adjust the ratio to 1:1 minus 1 tablespoon.
- Bagel Seasonings: Experiment with different toppings. Smoked paprika, garlic powder, or Italian seasoning can give a unique twist.
- Ricotta Cheese: Try using ricotta in place of cream cheese. It’ll add a different texture and flavor profile.
- Herbs: Fresh herbs like chopped basil or dill can be added to the dough for added flavor.
Dunkin Mini Bagels Recipe
Equipment
- Oven
Ingredients
- 6 ounces cold cream cheese cubed for easy mixing
- 1 cup all-purpose flour for the base structure
- 1 cup full-fat sour cream for tanginess and moisture
- ½ teaspoon fine sea salt to enhance the flavors
- 2 teaspoons baking powder for a light and fluffy texture
- 1 large egg at room temperature (for binding)
- 1 tablespoon Everything Bagel Seasoning for a savory topping
- 1 tablespoon grated Parmesan cheese optional, for added umami flavor
- 1 teaspoon water to thin out the egg wash
- ½ teaspoon garlic powder optional, for a subtle savory note.
Instructions
- Creating these mini bagels at home is simpler than you might think. With just a few steps, you can enjoy homemade bagels that rival your favorite coffee shop. Let’s dive into the process.
Step 1: Preparing the Dough
- Start by mixing your dry ingredients. In a medium mixing bowl, combine all-purpose flour, baking powder, and fine sea salt. Stir until evenly mixed. In another bowl, beat the egg, adding in your cold cream cheese and sour cream. Mix it all until you have a smooth mixture.
Step 2: Combine Wet and Dry Ingredients
- Gradually add your wet mixture to the dry ingredients. Stir with a spatula until a dough forms. Don’t worry if it feels a bit sticky; that’s how it should be.
Step 3: Knead the Dough
- Transfer the dough onto a lightly floured surface. Knead for a couple of minutes. Aim for a smooth texture without overworking it. This step helps activate the gluten, giving your bagels that good chew.
Step 4: Shape the Mini Bagels
- Divide the dough into small balls, about the size of a golf ball. Then, take each ball and gently poke your finger through the center, shaping them into bagel rings. Pinch to secure the shape. Don’t fret if they aren’t perfect; they’ll taste just as good!
Step 5: Egg Wash and Season
- To make the bagels shine, create an egg wash by whisking the remaining egg with a teaspoon of water. Brush the tops of each bagel with this mixture. Then, sprinkle with Everything Bagel Seasoning and optional Parmesan cheese, giving them a savory crust.
Step 6: Baking
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Bake the bagels for about 15-20 minutes until they turn golden brown. Your kitchen will soon smell divine!
Notes
- Use room-temperature ingredients: This allows for easier mixing and better texture.
- Don’t overcrowd the baking sheet: Give each bagel enough space to rise and expand.
- Keep the dough slightly sticky: This ensures chewy bagels. If too dry, add a little sour cream.
- Experiment with flavors: Try using different seasonings on top, such as a sprinkle of sesame seeds or poppy seeds.
- Make ahead: Prepare the dough and refrigerate it overnight for minimal hassle in the morning.
Nutrition
Frequently Asked Questions
1. Can you freeze Dunkin Mini Bagels?
Yes, you can freeze them. Make sure they are well-wrapped to prevent freezer burn and place them in a freezer-safe bag.
2. How do I reheat these bagels?
To reheat, pop them in the toaster for a few minutes or use an oven set to 350°F (175°C) for about 5-10 minutes.
3. Are Dunkin Mini Bagels suitable for kids?
Absolutely! Their small size makes them a fun and easy snack for children. Pair them with a sweet or savory spread.
4. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, refrigerate it, and shape the bagels in the morning. It saves time while offering the same great flavor.
5. How long do these bagels last?
Well-stored, these mini bagels can last up to a week in the fridge or up to three months in the freezer.
Conclusion
Dunkin Mini Bagels have quickly become a staple in my kitchen. They are easy to make, versatile, and, most importantly, delicious. Whether you enjoy them with cream cheese, as a mini sandwich, or simply on their own, they bring a touch of joy to breakfast or snack time.
So go ahead, treat yourself to these delightful bagels. You’ll wonder how you ever managed without them. After all, life is too short for boring breakfasts!
