When it comes to salmon patties, the world is your oyster—or, in this case, your vegetable garden. These delicious patties are a fantastic main dish, but they can shine even brighter when paired with the right sides. Here are a few ideas to elevate your meal: Crunchy Coleslaw, Garlic Mashed Potatoes, Quinoa Salad, Roasted Asparagus, Simple Garden Salad etc.
Salmon patties are a staple in many kitchens. They’re not just a convenient meal option; they are quick, healthy, and satisfying. I remember the first time I made them. I was a college student, short on time and even shorter on budget.
Yet, I had a can of salmon lurking in my pantry and an insatiable craving. Fast-forward to now, and these patties have become a family favorite.
Today, I’ll take you through how to make salmon patties on the stove. This recipe is approachable for everyone. With just a handful of ingredients and a little bit of time, you can create something delightful. Trust me; you’ll be hooked from the first bite!
You will also like the following Apetizer recipes!
- Best Spicy Crispy Chickpeas Recipe
- How to make Dunkin Donuts Pistachio Swirl
- Easy Dunkin Donuts Hash Browns Recipe
What Are Salmon Patties?
Salmon patties, also known as salmon cakes or salmon croquettes, are made by mixing canned salmon with breadcrumbs and seasonings, forming small cakes, and cooking them until golden brown.
They can be served as a main dish or an appetizer, making them incredibly versatile. Not only are they delicious, but they also provide a great source of protein and healthy fats.
Why This Recipe Works
This method guarantees crispy edges and a moist interior. Using canned salmon makes this recipe accessible and easy. Fresh salmon can be used too, but let’s be honest: sometimes convenience is key.
By adding breadcrumbs, onions, and spices, we ensure flavor and texture that will keep everyone coming back for more.
What You’ll Need
Before you get started, gather these simple ingredients:
- 1 large egg, beaten: This acts as a binder, helping the patties hold their shape.
- 1 tablespoon extra virgin olive oil: For cooking and adding a layer of flavor.
- 1 (14.75 ounce) can of pink or red canned salmon, drained: The star of the show.
- 1/2 cup seasoned dry breadcrumbs: These add texture.
- 1/4 cup finely chopped onion: For flavor.
- 1 teaspoon Dijon mustard: Because a little tang goes a long way.
- 1 tablespoon chopped fresh parsley (optional): It adds a fresh, bright note.
How to Make Salmon Patties on the Stove
Making salmon patties is straightforward. With just a few ingredients and steps, you’ll have a wonderful meal in no time. Ready? Let’s dive into the step-by-step process.
Step-by-Step Instructions
Step 1: Prepare the Salmon
Open the can of salmon and drain it well. You want to get rid of excess liquid for the perfect texture. Once drained, place it in a medium-sized mixing bowl.
Step 2: Add the Ingredients
Into your bowl of salmon, add the beaten egg, breadcrumbs, chopped onion, and Dijon mustard. Mix until thoroughly combined. The mixture should be cohesive but not soggy. Add in fresh parsley if you wish.
Step 3: Form Patties
Hands at the ready! Scoop out about a quarter cup of the mixture and shape it into a patty, about an inch thick. Repeat this process until you’ve used up the salmon mixture. You should get about six to eight patties depending on the size.
Step 4: Heat the Oil
In a large skillet, heat the olive oil over medium heat. You want enough oil to coat the bottom of the pan, creating a nice crispy exterior for the patties.
Step 5: Cook the Patties
Once the oil is hot, gently place the patties in the skillet. Don’t overcrowd the pan; cook in batches if needed. Fry for about 4-5 minutes on each side, or until golden brown. Flip carefully using a spatula.
Step 6: Drain Excess Oil
Once the patties are cooked, transfer them to a paper towel-lined plate. This helps absorb any extra oil and keeps them crispy.
Tips for Perfect Salmon Patties
- Use Fresh Ingredients: Fresh herbs, onions, and good-quality salmon can elevate the flavor.
- Don’t Overmix: Stir just enough to combine. Overmixing can lead to tough patties.
- Adjust Bread Crumbs: If your mixture feels too wet, add more breadcrumbs. If it’s too dry, a little extra olive oil will help.
- Chill Before Cooking: If you have time, chill the patties in the refrigerator for 30 minutes. This helps them hold their shape while cooking.
- Pair with Dipping Sauce: A simple tartar or yogurt sauce can take these patties to the next level.
How to Store Leftovers
If you have any extras after your meal, wait for the patties to cool completely. Store them in an airtight container in the refrigerator for up to three days.
Reheat them in a skillet over medium heat until warmed through. You might even find they taste better on the second day!
How Would I Recommend Serving Salmon Patties?
- With a Side Salad: Pair with mixed greens and a light vinaigrette. The freshness of the greens contrasts beautifully with the savory patties.
- In a Sandwich: Use burger buns or pita bread to make a salmon patty sandwich, topped with lettuce and your favorite sauce for a delightful lunch.
- Alongside Roasted Veggies: Serve with a variety of roasted vegetables for a hearty meal that’s packed with colors and nutrients.
- Topped with Avocado: A slice of creamy avocado on top enhances the dish, adding richness along with a fresh squeeze of lemon juice.
What Alternatives Can You Use for Ingredients if Not Available?
- Canned Tuna: In a pinch, swap salmon for canned tuna. It offers a similar texture and flavor profile.
- Sweet Potatoes: If you lack breadcrumbs, mashed sweet potatoes can act as a binder and provide a slight sweetness.
- Chickpeas: For a vegetarian option, use mashed chickpeas instead of salmon. It creates a protein-packed patty that’s equally satisfying.
- Almond Flour: Instead of breadcrumbs, using almond flour provides a gluten-free option with a nutty flavor profile.
How To Make Salmon Patties On The Stove
Equipment
- Large skillet
Ingredients
- 1 large egg beaten
- 1 tablespoon extra virgin olive oil
- 1 14.75 ounce can of pink or red canned salmon, drained
- 1/2 cup seasoned dry breadcrumbs
- 1/4 cup finely chopped onion
- 1 teaspoon Dijon mustard for a subtle tang
- 1 tablespoon chopped fresh parsley optional, for a fresh herb touch
Instructions
Step 1: Prepare the Salmon
- Open the can of salmon and drain it well. You want to get rid of excess liquid for the perfect texture. Once drained, place it in a medium-sized mixing bowl.
Step 2: Add the Ingredients
- Into your bowl of salmon, add the beaten egg, breadcrumbs, chopped onion, and Dijon mustard. Mix until thoroughly combined. The mixture should be cohesive but not soggy. Add in fresh parsley if you wish.
Step 3: Form Patties
- Hands at the ready! Scoop out about a quarter cup of the mixture and shape it into a patty, about an inch thick. Repeat this process until you’ve used up the salmon mixture. You should get about six to eight patties depending on the size.
Step 4: Heat the Oil
- In a large skillet, heat the olive oil over medium heat. You want enough oil to coat the bottom of the pan, creating a nice crispy exterior for the patties.
Step 5: Cook the Patties
- Once the oil is hot, gently place the patties in the skillet. Don’t overcrowd the pan; cook in batches if needed. Fry for about 4-5 minutes on each side, or until golden brown. Flip carefully using a spatula.
Step 6: Drain Excess Oil
- Once the patties are cooked, transfer them to a paper towel-lined plate. This helps absorb any extra oil and keeps them crispy.
Notes
- Use Fresh Ingredients: Fresh herbs, onions, and good-quality salmon can elevate the flavor.
- Don’t Overmix: Stir just enough to combine. Overmixing can lead to tough patties.
- Adjust Bread Crumbs: If your mixture feels too wet, add more breadcrumbs. If it’s too dry, a little extra olive oil will help.
- Chill Before Cooking: If you have time, chill the patties in the refrigerator for 30 minutes. This helps them hold their shape while cooking.
- Pair with Dipping Sauce: A simple tartar or yogurt sauce can take these patties to the next level.
Nutrition
Frequently Asked Questions
1. Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be steamed or baked, and then flaked to use in this recipe. This adds a whole new level of flavor.
2. How do I know when the patties are cooked through?
The exterior should be golden brown and crispy. If unsure, you can break one open. It should be opaque and flaky on the inside.
3. Can I freeze the patties?
Yes! Freeze them before frying. Wrap each patty in plastic wrap, then seal in a freezer bag. When ready, you can fry them straight from the freezer, adding a minute or two to the cooking time.
4. Are salmon patties gluten-free?
They can be made gluten-free by using gluten-free breadcrumbs or other alternatives like almond flour.
5. How long will the cooked patties last in the fridge?
Cooked patties should be consumed within three days for the best flavor and safety.
6. Can I bake the patties instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through. They’ll have a different texture but are still delicious.
Conclusion
Making salmon patties on the stove is easy, quick, and a fun way to enjoy a nutritious meal. These little cakes are versatile, allowing for various tweaks based on your preference or what you have in the pantry.
So, whether you pair them with a fresh salad or put them on a bun for a sandwich, they’re sure to impress.
Try this recipe out—and you might just find them becoming a staple in your cooking repertoire. As someone who has savored so many salmon patties over the years, I can promise you one thing: once you go down this culinary path, there’s no turning back. Happy cooking!
