Before diving into the recipe itself, let’s talk pairings. This Uncle Remus Mild Sauce is the unsung hero that elevates dishes to a whole new level, much like a great soundtrack to a film.
One of my favorite combinations is with fried chicken. The crispy, juicy nature of fried chicken dances perfectly with the sweet-heat of this sauce. It’s also amazing on ribs, adding that extra zing which makes every bite an event. For those of you into vegetarian options, drizzle it over roasted cauliflower or grilled veggies—all the flavor without any animal product. Lastly, it makes a great dipping sauce for fries or onion rings. The possibilities are endless!
Hey everyone! Gather around because you’re about to embark on a culinary journey with Uncle Remus Mild Sauce. Whether you’re looking to spice up a family dinner or impress guests at a summer BBQ, this mild sauce recipe will be your secret weapon. Today, I’m spilling the beans—or should I say, the sauce—on how to create this delectable condiment right in your kitchen.
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What Is Uncle Remus Mild Sauce?
Uncle Remus Mild Sauce is a delightful concoction that hails from the Windy City—Chicago. Picture a sauce that’s sweet, tangy, smoky, and just a bit spicy. It’s like if BBQ and hot sauce had a baby, and that baby grew up to be a top chef.
The sauce has made its mark particularly in local eateries, building a mythos that devotees swear by. It’s not just a dunking sauce, but a gastronomic experience that’s found its way into countless kitchens.
What Is the Flavor Profile of This Dish?
This sauce defies a straightforward label. It’s a complex blend of sweet, spicy, and tangy flavors that come together in perfect harmony. The tomato and barbecue base give it depth, while the apple cider vinegar adds a tangy twist. A subtle heat kicks in, thanks to the hot pepper sauce and cayenne. Imagine a roller coaster ride for your taste buds!
What Makes This Recipe Different From Other Uncle Remus Mild Sauce Recipes?
There are countless variations of Uncle Remus Mild Sauce, but what sets this one apart is its balance and layering of flavors. We use high-quality ingredients and a specific preparation method to make sure each element shines. It’s not just about combining ingredients; it’s about creating a nuanced flavor symphony.
Ingredients You’ll Need
- 1 cup Water
- 3 tbsp Hot Pepper Sauce (Tabasco)
- 1/2 cup Classic Tomato Sauce
- 1 cup Smoky Barbecue Sauce
- 1 tbsp Soy Sauce
- 2 tbsp Dark Brown Sugar
- 1 tbsp Apple Cider Vinegar
- 1/2 tsp Cayenne Pepper
- 1 tsp White Pepper
- 3 tsp Sweet Smoked Paprika
- 1 tsp Ground Ginger
Step by Step Directions
Step 1: Prepare the Ingredients
Ensure all your ingredients are measured out and ready. Mise en place, as the French say. You’ll thank yourself later.
Step 2: Heat the Base
In a medium-sized saucepan, pour in 1 cup of water. Add the 1/2 cup classic tomato sauce and 1 cup smoky barbecue sauce. Stir to blend them well. This will be your flavorful base.
Step 3: Add the Heat Elements
Next, add 3 tbsp hot pepper sauce, 1/2 tsp cayenne pepper, and 1 tsp white pepper. Mix them well into the sauce base. Bring the mixture to a simmer over medium heat.
Step 4: Sweetness and Complexity
Introduce 2 tbsp dark brown sugar, 1 tbsp soy sauce, 1 tbsp apple cider vinegar, 3 tsp sweet smoked paprika, and 1 tsp ground ginger to the simmering pot. Stir well until all the sugar is dissolved and the ingredients are fully incorporated.
Step 5: Simmer and Thicken
Lower the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. The simmering allows the flavors to meld together beautifully. Be careful not to let it boil over.
Step 6: Cool Down
Once it has simmered to your satisfaction, remove the saucepan from heat. Let the sauce cool for about 30 minutes before transferring it to a container.
Step 7: Store for Later or Use Immediately
You can either store it in an airtight container in the fridge or use it straight away with your favorite dishes. My suggestion? Pair it with some crispy fried chicken or succulent ribs for maximum glory.
Tips On Making Uncle Remus Mild Sauce Recipe
- Use Fresh Ingredients: Always opt for the freshest ingredients possible. Fresh spices, sauces, and produce make a massive difference in your final product.
- Simmer, Don’t Boil: Letting the sauce simmer helps the flavors meld together. Boiling can make things evaporate too quickly and throw off the balance.
- Adjust to Your Preference: Taste as you go. If you like it hotter, add a bit more cayenne or hot pepper sauce. If you prefer it sweeter, increase the sugar.
- Let It Rest: After cooking, let the sauce cool down. Resting allows the flavors to really come together.
- Store Properly: Keep it in an airtight container in the fridge. It keeps for up to two weeks and the flavors get even better over time.
Nutrition Information
How Can I Store This Uncle Remus Mild Sauce Recipe?
Storing is straightforward. Pour the cooled sauce into an airtight container or a mason jar. Pop it into the fridge, and you’re good to go for up to two weeks. If you’re in the batch-cooking crew, you can even freeze portions—just defrost when needed!
Ingredient Substitutes
- Hot Pepper Sauce: If you’re out of Tabasco, try using Sriracha or another hot sauce you have on hand.
- Apple Cider Vinegar: White vinegar or lemon juice can be good replacements.
- Dark Brown Sugar: Light brown sugar or even honey can offer a similar sweetness.
- Smoky Barbecue Sauce: You can mix regular barbecue sauce with a teaspoon of liquid smoke for that hint of smokiness.
Uncle remus mild sauce recipe
Equipment
- Medium-sized saucepan
- Airtight container
Ingredients
- 1 cup Water
- 3 tbsp Hot Pepper Sauce Tabasco
- 1/2 cup Classic Tomato Sauce
- 1 cup Smoky Barbecue Sauce
- 1 tbsp Soy Sauce
- 2 tbsp Dark Brown Sugar
- 1 tbsp Apple Cider Vinegar
- 1/2 tsp Cayenne Pepper
- 1 tsp White Pepper
- 3 tsp Sweet Smoked Paprika
- 1 tsp Ground Ginger
Instructions
Step 1: Prepare the Ingredients
- Ensure all your ingredients are measured out and ready. Mise en place, as the French say. You’ll thank yourself later.
Step 2: Heat the Base
- In a medium-sized saucepan, pour in 1 cup of water. Add the 1/2 cup classic tomato sauce and 1 cup smoky barbecue sauce. Stir to blend them well. This will be your flavorful base.
Step 3: Add the Heat Elements
- Next, add 3 tbsp hot pepper sauce, 1/2 tsp cayenne pepper, and 1 tsp white pepper. Mix them well into the sauce base. Bring the mixture to a simmer over medium heat.
Step 4: Sweetness and Complexity
- Introduce 2 tbsp dark brown sugar, 1 tbsp soy sauce, 1 tbsp apple cider vinegar, 3 tsp sweet smoked paprika, and 1 tsp ground ginger to the simmering pot. Stir well until all the sugar is dissolved and the ingredients are fully incorporated.
Step 5: Simmer and Thicken
- Lower the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. The simmering allows the flavors to meld together beautifully. Be careful not to let it boil over.
Step 6: Cool Down
- Once it has simmered to your satisfaction, remove the saucepan from heat. Let the sauce cool for about 30 minutes before transferring it to a container.
Step 7: Store for Later or Use Immediately
- You can either store it in an airtight container in the fridge or use it straight away with your favorite dishes. My suggestion? Pair it with some crispy fried chicken or succulent ribs for maximum glory.
Notes
- Use Fresh Ingredients: Always opt for the freshest ingredients possible. Fresh spices, sauces, and produce make a massive difference in your final product.
- Simmer, Don’t Boil: Letting the sauce simmer helps the flavors meld together. Boiling can make things evaporate too quickly and throw off the balance.
- Adjust to Your Preference: Taste as you go. If you like it hotter, add a bit more cayenne or hot pepper sauce. If you prefer it sweeter, increase the sugar.
- Let It Rest: After cooking, let the sauce cool down. Resting allows the flavors to really come together.
- Store Properly: Keep it in an airtight container in the fridge. It keeps for up to two weeks and the flavors get even better over time.
Nutrition
Frequently Asked Questions
Can I make this sauce less spicy?
Absolutely! Simply reduce the amount of cayenne pepper and hot pepper sauce. This sauce is versatile enough to suit any spice tolerance.
Is this sauce gluten-free?
Generally, yes! Just ensure the soy sauce you’re using is gluten-free. Many brands now offer gluten-free options.
How long does it take to make?
From start to finish, you can have this sauce ready in about 40 minutes, including the cooling time.
What can I use this sauce on?
This sauce is a versatile gem! Use it on fried chicken, ribs, roasted veggies, or even as a dipping sauce for fries. It’s a crowd-pleaser no matter how it’s served.
Can I double the recipe?
Absolutely! Just adjust the quantities of the ingredients accordingly. Make sure you use a larger pot to accommodate the increase.
Conclusion
And there you have it—the beloved Uncle Remus Mild Sauce recipe that’s sure to become a staple in your kitchen just like it has in so many Chicago households. With its balance of sweet, spicy, and tangy, there’s no end to its potential pairings. Give it a try, tweak it to suit your palate, and above all, enjoy the journey of creating something extraordinary. It’s not just about cooking; it’s about crafting memories, one delicious bite at a time.
