Dunkin Breakfast Tacos Recipe

Before diving into the delicious world of Dunkin Breakfast Tacos, let’s explore what you can pair with them. Picture this: a warm, crispy taco filled with fluffy eggs and savory bacon or sausage. What’s missing?

Maybe a fresh fruit smoothie or a refreshing iced coffee. The sweetness of fruit or the kick of caffeine can balance the hearty flavors of the tacos perfectly. You could also serve them with a side of guacamole or salsa to add that extra zing.

Feeling adventurous? Why not pair your breakfast tacos with a brunch cocktail? A light mimosa could elevate your morning bite.

For those who prefer something non-alcoholic, a simple sparkling water with a twist of lime could do the trick. Keep reading; the journey through tasting these delightful tacos is just beginning!

I still remember the first time I tasted Dunkin Breakfast Tacos. I was rushing out of the house one Saturday morning, and my stomach was grumbling like an old engine. I decided to stop by Dunkin’, a place I usually associate with coffee and donuts. But that morning, fate had something delicious in store for me.

As I took the first bite of those delightful breakfast tacos, I realized this dish was something special. They’re not just breakfast; they are an experience. I could taste the crispy bacon, the fluffy eggs, and the melty cheese, all wrapped in a soft tortilla.

It made me think: how could I recreate this at home? Spoiler alert: I did, and I’m excited to share how you can too, along with all the reasons to love these tacos.

What Are Dunkin Breakfast Tacos?

Dunkin Breakfast Tacos are a mouthwatering staple that combines all the good stuff to kickstart your day right. They typically consist of fluffy scrambled eggs, savory sausage or bacon, and melty cheese, all lovingly nestled inside a warm tortilla. It’s like a hug wrapped in a tortilla!

The beauty of these tacos lies in their versatile nature. You can enjoy them on the go, as a sit-down breakfast with friends, or even as a weekend brunch treat.

Dunkin’ has made these tacos accessible for busy folks looking to fuel up in the morning without sacrificing taste. With just one thoughtful bite, you can tell they are meant to be savored.

Why You’ll Love Dunkin Breakfast Tacos

Flavor Explosion

First off, let’s talk about the flavors. You’ve got the richness of the eggs blending seamlessly with the salty, crispy bacon or sausage. The cheese adds that creamy factor, tying it all together. It’s a trifecta of taste that dances on your taste buds. Imagine having this for breakfast every morning! Getting out of bed just got a lot easier.

Quick and Easy

Let’s face it, we live in a fast-paced world. Between school runs, work meetings, and managing our social lives, mornings can be chaotic. That’s where Dunkin Breakfast Tacos come in. They’re quick to prepare and can even be made in batches. You’ll save time without skimping on flavor.

Customizable

What truly makes these breakfast tacos shine is their ability to adapt to your lifestyle. Prefer a healthier lifestyle? Swap regular tortillas for whole wheat ones. Want a vegetarian option? Load up on extra veggies and ditch the meat. The opportunities are endless. You can personalize your breakfast experience however you desire.

Perfect for Meal Prep

For those of us who like to plan ahead, these tacos fit the bill. You can whip up a batch over the weekend and pop them in the fridge or freezer. When Monday rolls around, just heat and go. It’s a lifesaver for busy families.

The Ingredients You Will Need to Make Dunkin Breakfast Tacos

Classic Version:

4 crispy bacon strips
2 tablespoons unsalted butter
4 soft flour tortillas (5″ diameter)
4 large eggs
4 slices of melty American cheese
1 tablespoon of finely chopped green onions

High Protein Version:

8 savory chicken sausages, cooked and sliced
4 low-carb, whole wheat tortillas
6 large eggs
½ cup creamy cottage cheese
4 slices sharp white cheddar
¼ teaspoon salt
1 teaspoon smoked paprika

Directions to Make Dunkin Breakfast Tacos

Now that you have your ingredients ready, let’s get cooking! Follow these steps for a tasty breakfast you won’t forget.

Step 1: Cook the Meat

If you are using bacon, heat a skillet over medium heat. Cook the bacon strips until they are crispy. Drain on paper towels, letting the extra grease drip off. If you prefer chicken sausage, cook it according to package instructions in the same skillet for a bit of extra flavor.

Step 2: Scramble the Eggs

In a bowl, crack the eggs and beat them well. You can whisk in a little salt for seasoning. Melt the butter in the same skillet on medium-low heat. Pour in the beaten eggs. Stir gently until they are just set. Don’t overcook them; they should be soft and fluffy.

Step 3: Warm the Tortillas

In a separate pan, heat the tortillas briefly on both sides. About 20 seconds per side should do. You want them warm and pliable, not crispy.

Step 4: Assemble the Tacos

Take a warmed tortilla and lay it flat. Place a generous scoop of scrambled eggs in the center. Add your crispy bacon or sliced sausage. Top it off with a slice of cheese. Sprinkle finely chopped green onions for an extra kick.

Step 5: Fold and Serve

Carefully fold your tortilla in half, encasing all those delightful ingredients. Serve immediately while they’re warm. You can always add salsa or hot sauce on the side for that extra boost!

Notes on Making Dunkin Breakfast Tacos

Here are some tips to enhance your taco-making skills:

Use Fresh Ingredients: Fresh eggs and quality bacon or sausage will elevate your dish.
Don’t Rush the Eggs: Cook them low and slow for the best texture.
Experiment with Cheese: Try different cheeses; feta and pepper jack add fantastic flavors.
Add Veggies: Consider spinach, bell peppers, or tomatoes for extra nutrients.
Make It Saucy: A drizzle of hot sauce or salsa can bring your tacos to the next level.

Storage Tips

If you happen to have leftovers (which is rare, but it happens!), here’s how to store them:

Refrigerate: Place the tacos in an airtight container in the fridge. They should last for about 3-4 days.
Freeze: Wrap tacos individually in foil or plastic wrap before placing them in a freezer-safe bag. They can freeze well for up to a month.
Reheat: When ready to enjoy, simply microwave or reheat in a skillet until warmed through.

Serving Suggestions

Here are some brilliant ideas to serve with your Dunkin Breakfast Tacos:

Fresh Fruit Salad: Adding some sweetness to your plate can balance the savory tacos.
Iced Coffee: There’s nothing like caffeine to kickstart your morning energy.
Zesty Salsa: A side of fresh salsa can brighten up each bite.
Yogurt Parfait: Top with granola and berries for a creamy, refreshing option.
Avocado Slices: Creamy avocado adds healthy fats and enhances taste wonderfully.

What Other Substitutes Can I Use in Dunkin Breakfast Tacos?

Looking for alternatives? Here are some ideas:

Egg Whites: If you’re watching your cholesterol, egg whites work well too.
Turkey Bacon or Sausage: A leaner protein option that still delivers flavor.
Corn Tortillas: Great for a gluten-free alternative while adding a different texture.
Vegan Cheese: For plant-based eaters, this can keep your tacos dairy-free.
Red Pepper Flakes: Spice things up by using red pepper flakes instead of green onions!

Anna Warden

I still remember the first time I tasted Dunkin Breakfast Tacos. I was rushing out of the house one Saturday morning, and my stomach was grumbling like an old engine.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Calories 371 kcal

Equipment

Bowl

Ingredients

Classic Version:

4 crispy bacon strips
2 tablespoons unsalted butter
4 soft flour tortillas 5″ diameter
4 large eggs
4 slices of melty American cheese
1 tablespoon of finely chopped green onions

High Protein Version:

8 savory chicken sausages cooked and sliced
4 low-carb whole wheat tortillas
6 large eggs
½ cup creamy cottage cheese
4 slices sharp white cheddar
¼ teaspoon salt
1 teaspoon smoked paprika