When I think about the perfect appetizer to kick off a summer get-together, air fryer mini peppers quickly come to mind. They’re bright, colorful, and so easy to prepare that they can be whipped up while I’m multitasking in the kitchen.
Plus, they have a delightful crunch that pairs phenomenally with a chilled glass of white wine or a refreshing mocktail. Picture it: you’ve got friends lounging in the backyard, the grill is fired up, and the aroma of something delicious fills the air.
Just when you think it can’t get better, you bring out these glorious mini peppers. You’ll be the star of the gathering!
Air fryer mini peppers are a fantastic way to enjoy a burst of flavor with each bite. Simple and versatile, these little gems can be altered to fit your taste preferences while still highlighting the natural sweetness of the peppers.
Not to mention, using the air fryer gives them that perfectly roasted finish without the fuss of an oven. This recipe is not only easy to follow but can also be made ahead of time, making it a go-to for busy days.
Whether you’re serving them as an appetizer, a side dish, or just as a healthy snack, these air fryer mini peppers are sure to impress.
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How I Have Used the Ingredients in This Recipe
Let me walk you through the ingredients I’ve chosen for this delightful recipe. Mini bell peppers are sweet and vibrant, making them the star of the show. They’re not just eye candy; they’re filled with vitamins A and C. I’m adding a splash of olive oil to help enhance the flavors. Garlic powder elevates the taste without overwhelming it, while Italian seasoning lends a delightful herbal note. The addition of a splash of lemon juice brightens everything up—it’s a simple trick that really makes a difference!
The Ingredients
Here’s what you need for these scrumptious air fryer mini peppers:
– 8 mini bell peppers (the sweet kind, not spicy)
– ½ tablespoon olive oil
– 1 teaspoon Italian seasoning or mixed dried herbs
– ¼ teaspoon garlic powder
– Pinch of salt
– Pinch of black pepper
– 1 tablespoon fresh lemon juice (for that citrus zing)
– 1 tablespoon grated Parmesan cheese (for a savory touch that takes these to the next level)
Ingredients From : throughthefibrofog.com
How to Make Air Fryer Mini Peppers
Now that you’ve gathered your ingredients, let’s dive into the preparation process. It’s surprisingly quick and easy! Just a few steps stand between you and these delicious bites.
Step-by-Step Directions
Step 1: Preheat the Air Fryer
Preheating your air fryer is essential for achieving that perfect texture. Set it to 390°F (200°C) and let it heat up for about 3 minutes. This way, your mini peppers will get a nice crisp as they cook.
Step 2: Prepare the Mini Peppers
Grab your mini bell peppers and start slicing them in half lengthwise. Using a small spoon, gently scoop out the seeds but leave the little stem intact—it adds a nice touch and makes them easy to handle.
Step 3: Mix the Ingredients
In a mixing bowl, combine your halved mini peppers with ½ tablespoon olive oil, 1 teaspoon of Italian seasoning, ¼ teaspoon garlic powder, a pinch of salt, and a pinch of black pepper. Don’t forget to add 1 tablespoon of fresh lemon juice for brightness and 1 tablespoon of grated Parmesan cheese for that irresistible flavor enhancement. Use your hands to make sure every pepper half is well-coated.
Step 4: Air Fry the Peppers
Arrange the peppers in your air fryer basket in a single layer, giving them a little space to roast properly. Air fry them at 390°F (200°C) for 7-12 minutes depending on your desired level of char. I usually check them after 5 minutes. If you want them a bit more caramelized, let them go the full 12 minutes. Feel free to flip them halfway for even cooking by using tongs.
Step 5: Serve and Enjoy!
Once they’re done, carefully remove the peppers from the air fryer. Be cautious, they’ll be hot! Arrange them on a serving platter and enjoy these delightful bites while they’re still warm.
Recipe Notes
– If you prefer a little kick, consider adding a dash of red pepper flakes to the mix.
– You can use any neutral oil if olive oil isn’t on hand, but olive oil truly enhances the flavors.
– For a vegan version, feel free to skip the Parmesan cheese; your peppers will still be savory.
– Experiment by adding other spices like smoked paprika or cumin for a completely different flavor profile.
– These peppers are great served with a yogurt dip or hummus for an extra layer of taste.
Storage Tips
Store any leftover mini peppers in an airtight container in the refrigerator. They should last for about 3-4 days. When you’re ready to munch on them again, a quick reheat in the air fryer for a few minutes will revive their crispy texture!
Serving Suggestions
1. With Dips: Pair the peppers with a delicious sour cream or Greek yogurt dip for added creaminess.
2. As a Side Dish: They make a great side dish for grilled chicken, fish, or burgers.
3. Stuffed: For a heartier option, you can stuff them with quinoa, cheese, or beans before air frying.
4. Topped with Salsa: Add a dollop of fresh salsa or guacamole on top before serving for a burst of freshness.
5. In Salads: Toss them into a salad for color and flavor. They add a sweet crunch that complements mixed greens beautifully.
What Other Substitutes Can I Use in Air Fryer Mini Peppers?
1. Mini Zucchini: You can replace mini peppers with mini-zucchini for a different yet delightful flavor.
2. Cherry Tomatoes: Cherry tomatoes also air fry well and add a juicy burst.
3. Poblano Peppers: For a bit more heat, swap in poblano peppers. They promise a rich flavor.
4. Cucumbers: If you prefer something cooler, cucumber halves could work, though they won’t brown.
5. Sweet Potatoes: For a heartier alternative, sweet potato slices can provide natural sweetness and pairs well with the seasonings.
Air Fryer Mini Peppers
Ingredients
Equipment
Method
- Preheating your air fryer is essential for achieving that perfect texture. Set it to 390°F (200°C) and let it heat up for about 3 minutes. This way, your mini peppers will get a nice crisp as they cook.
- Grab your mini bell peppers and start slicing them in half lengthwise. Using a small spoon, gently scoop out the seeds but leave the little stem intact—it adds a nice touch and makes them easy to handle.
- In a mixing bowl, combine your halved mini peppers with ½ tablespoon olive oil, 1 teaspoon of Italian seasoning, ¼ teaspoon garlic powder, a pinch of salt, and a pinch of black pepper. Don’t forget to add 1 tablespoon of fresh lemon juice for brightness and 1 tablespoon of grated Parmesan cheese for that irresistible flavor enhancement. Use your hands to make sure every pepper half is well-coated.
- Arrange the peppers in your air fryer basket in a single layer, giving them a little space to roast properly. Air fry them at 390°F (200°C) for 7-12 minutes depending on your desired level of char. I usually check them after 5 minutes. If you want them a bit more caramelized, let them go the full 12 minutes. Feel free to flip them halfway for even cooking by using tongs.
- Once they’re done, carefully remove the peppers from the air fryer. Be cautious, they’ll be hot! Arrange them on a serving platter and enjoy these delightful bites while they’re still warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can you freeze air fryer mini peppers?
Yes, you can freeze them! However, it’s best to freeze them before cooking. Just wash, cut, and store them in an airtight container. When ready to eat, cook them directly from frozen, adjusting the cooking time as needed.
2. Are mini bell peppers healthier than regular bell peppers?
Mini bell peppers are just as nutritious as their larger counterparts. They’re packed with vitamins A and C and are low in calories—making them a healthy choice, no matter the size!
3. Do I need to peel mini peppers before cooking?
Nope! The skins of mini bell peppers are tender and flavorful, so there’s no need to peel them. Enjoy the texture and taste as they are!
4. How do I know when mini peppers are done cooking?
The peppers will be slightly blistered and tender when they are done cooking. You can also taste one to check for doneness according to your preference.
5. Can these be made in an oven instead of an air fryer?
Absolutely! Preheat your oven to 400°F (200°C) and roast the coated mini peppers on a baking sheet for about 15-20 minutes, or until they reach your desired doneness.
Conclusion
Air fryer mini peppers are truly one of those fantastic snacks that bring joy and flavor without a ton of effort. Whether you’re serving them at a gathering or enjoying them as a quick weeknight treat, they’re sure to please.
With a handful of ingredients and minimal fuss, you can achieve a dish that’s both vibrant and mouthwatering. So, the next time you’re looking for something simple yet satisfying, give these mini peppers a whirl. You just might find them becoming a staple in your home-cooked routine!
