There’s something undeniably comforting about a plate of pasta slathered in creamy Alfredo sauce. Picture this: a warm bowl of fettuccine, generously coated in a smooth, luscious sauce that’s rich yet not overpowering, paired with some freshly sautéed broccoli or grilled chicken.
It’s a combination that makes any weeknight feel like a special occasion. Whether for a cozy dinner at home or a small get-together, this dish never disappoints.
Alfredo sauce is a classic Italian creation that’s known for its rich and creamy texture. Traditionally, it features a mix of butter, heavy cream, and Parmesan cheese. However, in my kitchen, I’ve found a captivating twist: using cream cheese.
This small substitution not only lightens the sauce but adds a wonderful creaminess that clings perfectly to every strand of pasta. Today, I’m excited to share my quick and easy recipe for Alfredo sauce made with cream cheese—perfect for busy weeknights and special gatherings alike!
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What is Alfredo Sauce Made With Cream Cheese Recipe?
Alfredo sauce with cream cheese takes the essence of traditional Alfredo and infuses it with a velvety texture that you would think took hours to craft. It marries the flavors of tangy cream cheese with the richness of butter and cheese, creating a sauce that’s not just indulgent but also incredibly convenient. This recipe balances ease with deliciousness, and trust me, once you try it, you’ll be making it on repeat.
The Ingredients
Here’s what you’ll need to whip up this creamy delight:
– ½ cup unsalted butter
– 1 (8 ounce) package of cream cheese, softened
– 6 ounces grated Parmesan cheese
– 2 cups whole milk
– 2 teaspoons garlic powder
– ⅛ teaspoon ground black pepper
– ½ teaspoon Italian seasoning (adds an herbaceous kick!)
– ½ teaspoon salt (enhances the overall flavor)
Not only can you prepare this sauce in under 30 minutes, but you can also tweak it to suit your taste preferences!
Ingredients From : allrecipes.com
How to Make Alfredo Sauce Made With Cream Cheese Recipe
Creating this Alfredo sauce is a breeze! Just follow these straightforward steps, and you’ll have a sumptuous sauce ready to grace your pasta in no time. Let’s dive into the deliciousness!
Step 1: Gather Your Ingredients
Before diving into the cooking, I find it’s always best to have your ingredients prepped and ready. Measure out your butter, cream cheese, milk, Parmesan cheese, and spices. Set them aside and be ready to whisk up a culinary masterpiece!
Step 2: Melt the Butter
In a medium nonstick saucepan, melt the butter over medium heat. Ensure it’s gently bubbling but not browning—it shouldn’t smell nutty just yet! The goal is to create a buttery base that will be the foundation of our rich sauce.
Step 3: Add Cream Cheese and Garlic Powder
Once the butter has melted, it’s time to introduce the softened cream cheese and garlic powder. With a wire whisk, mix these together until you achieve a wonderfully smooth consistency. This is where the magic starts to happen, transforming simple ingredients into something extraordinary.
Step 4: Incorporate Milk Gradually
Next, slowly pour in the milk while whisking continuously. Adding it gradually helps eliminate any lumps and keeps the sauce silky. Keep whisking until everything is well-blended and glossy. If you notice any stubborn lumps, just whisk a little longer!
Step 5: Stir in Parmesan Cheese and Seasonings
Now, stir in the grated Parmesan cheese, ground black pepper, Italian seasoning, and salt. This is where the sauce thickens up beautifully. Continue stirring until the cheese is fully melted and you can see that luscious creaminess starting to come together.
Step 6: Adjust Consistency and Serve
Remove the sauce from heat once it reaches your desired thickness. Keep in mind that it will thicken more as it cools, so don’t panic if it seems a bit thin initially. If it gets too thick, simply add a splash more milk. Toss that gorgeous Alfredo sauce with your hot pasta right away, and serve it up!
Notes
– Use Fresh Ingredients: Freshly grated Parmesan will melt more smoothly compared to pre-grated, so try to go for that!
– Add Veggies: Toss in some steamed broccoli or spinach for an added nutrient boost and color.
– Protein Options: Grilled chicken, shrimp, or even cooked sausage can elevate this dish to a new level.
– Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
– Reheating Tips: Reheat on the stovetop over low heat, adding a little milk to loosen it back to the right consistency.
Storage Tips
If you have any Alfredo sauce left over (which is unlikely because it’s just that good!), let it cool completely, then transfer it to an airtight container. Store it in the fridge for up to three days. Reheating is also simple. Just warm it on low heat, adding a splash of milk to restore its creamy texture.
Nutrition Information
– Calories: Approximately 320
– Carbs: 8g
– Fat: 30g
– Protein: 8g
Serving Suggestions
– Pair with Grilled Chicken: A nice piece of grilled chicken on top of your pasta adds protein and moisture.
– Serve with Garlic Bread: Dip some warm, crispy garlic bread into the leftover sauce—pure bliss!
– Add Veggies: Toss in steamed broccoli, asparagus, or spinach for a pop of color and nutrients.
– Garnish with Fresh Herbs: Sprinkle fresh parsley or basil on top for an aromatic finish.
– Include a Salad on the Side: A light, crisp salad can balance out the creaminess of the dish beautifully.
What Other Substitutes Can I Use in Alfredo Sauce Made With Cream Cheese Recipe?
– Cream Cheese Substitute: Mascarpone Cheese: For a richer flavor, mascarpone can swap in seamlessly for cream cheese.
– Butter Substitute: Olive Oil: If you want a lighter option, consider using olive oil instead of butter.
– Milk Substitute: Almond Milk: For a dairy-free version, unsweetened almond milk works well.
– Parmesan Substitute: Pecorino Romano: If you’re looking for a sharper flavor, try Pecorino Romano cheese in place of Parmesan.
– Garlic Powder Substitute: Fresh Garlic: For a more vibrant garlic flavor, sauté minced fresh garlic in the melted butter.
Alfredo Sauce Made With Cream Cheese Recipe
Ingredients
Equipment
Method
- Before diving into the cooking, I find it’s always best to have your ingredients prepped and ready. Measure out your butter, cream cheese, milk, Parmesan cheese, and spices. Set them aside and be ready to whisk up a culinary masterpiece!
- In a medium nonstick saucepan, melt the butter over medium heat. Ensure it’s gently bubbling but not browning—it shouldn’t smell nutty just yet! The goal is to create a buttery base that will be the foundation of our rich sauce.
- Once the butter has melted, it’s time to introduce the softened cream cheese and garlic powder. With a wire whisk, mix these together until you achieve a wonderfully smooth consistency. This is where the magic starts to happen, transforming simple ingredients into something extraordinary.
- Next, slowly pour in the milk while whisking continuously. Adding it gradually helps eliminate any lumps and keeps the sauce silky. Keep whisking until everything is well-blended and glossy. If you notice any stubborn lumps, just whisk a little longer!
- Now, stir in the grated Parmesan cheese, ground black pepper, Italian seasoning, and salt. This is where the sauce thickens up beautifully. Continue stirring until the cheese is fully melted and you can see that luscious creaminess starting to come together.
- Remove the sauce from heat once it reaches your desired thickness. Keep in mind that it will thicken more as it cools, so don’t panic if it seems a bit thin initially. If it gets too thick, simply add a splash more milk. Toss that gorgeous Alfredo sauce with your hot pasta right away, and serve it up!
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I use low-fat cream cheese?
– Yes, low-fat cream cheese can be used! However, it might slightly alter the creamy texture.
2. Is this Alfredo sauce suitable for freezing?
– While it’s best fresh, you can freeze it for up to a month. Just remember it might separate upon reheating—stir well when warming!
3. What pasta goes best with Alfredo sauce?
– Fettuccine is a classic choice, but you can use any pasta shape you enjoy, such as penne or fusilli.
4. Can I add protein to this sauce?
– Absolutely! Grilled chicken, shrimp, or even crispy bacon make delicious additions.
5. How can I make this dish gluten-free?
– Simply use gluten-free pasta in place of regular pasta to enjoy all the deliciousness without the gluten.
Conclusion
My Alfredo sauce made with cream cheese has quickly become a go-to recipe in my house. It’s creamy, flavorful, and surprisingly simple. Whether served with pasta, vegetables, or protein, it’s versatile enough to fit any meal occasion.
Plus, the compliments you’ll receive will make it all worthwhile! Give this recipe a try, and prepare to indulge in a deliciously creamy experience. Happy cooking!
