Dunkin Donuts Alaska Coffee Recipe

Before we dive into the Alaska Coffee experience, let’s talk about what you can pair with this delightful drink. Perhaps it’s a fresh, flaky pastry from Dunkin’ or a slice of rich chocolate cake.

I find that a warm, buttery croissant brings out the flavors beautifully. If you’re in the mood for something savory, a bagel with cream cheese complements the coffee’s richness perfectly.

Whether you enjoy a sugary treat or a savory snack, Dunkin’ has you covered. Now, let’s explore what makes Alaska Coffee so special.

It’s a chilly morning, and you’re snuggled into a cozy coffee shop, the aroma of freshly brewed coffee enveloping you like a warm blanket.

You take your first sip of Dunkin’ Donuts Alaska Coffee, and it instantly transports you to a mountain landscape, crisp and invigorating.

You might wonder, what is it about this coffee that makes it so remarkable? In this blog, I’m going to take you on a flavorful adventure.

We’ll explore the taste of Alaska Coffee, talk about its ingredients, and I’ll share expert tips for crafting your perfect cup. By the end, you’ll be ready to savor this drink as if you were up in Alaska, gazing at stunning glaciers. So, grab your favorite mug, and let’s get brewing!

What is Dunkin’ Donuts Alaska Coffee?

Dunkin’ Donuts Alaska Coffee is a signature blend that embodies the spirit of adventurous mornings. It’s a cold brew that combines the best aspects of coffee with a dash of sweet flavors, making it a go-to choice for many enthusiasts.

This coffee shifts away from the bitter notes typically associated with traditional brews. Instead, it opts for a unique blend of creaminess and sweetness without sacrificing that bold coffee flavor we all love.

The ingredients are crafted to create a refreshing experience without overwhelming your palate.

If you’re accustomed to the standard cup of joe, prepare for a delightful change. With each sip, Alaska Coffee refreshes and invigorates without being overly sweet.

How Does It Taste Like?

Let’s dish on the flavor! The first thing I’ll say is: this coffee is delightful. Upon sipping, you’re greeted by a smooth, creamy texture.

You’ll notice hints of butter pecan mingling with the sweetness of vanilla. The cold brew base is bold, yet balanced, ensuring that you still taste the coffee itself.

A sprinkle of cinnamon adds a subtle spice that takes the whole experience to a new level. It’s not overly sweet, which makes it perfect for morning consumption or an afternoon pick-me-up.

Imagine the cold wind whipping around you while you sit outside on a patio during the summer, and you’ll capture the essence of this drink.

Why You’ll Love This?

Many people adore Dunkin’ Alaska Coffee for a slew of reasons. One of the main delights is its exclusive taste that combines essential flavors, making it complex yet approachable. It boasts a refreshing cold brew profile, ideal for quenching thirst as temperatures rise.

Moreover, it’s versatile! Whether enjoyed straight up or customized to your liking, it fits into any coffee lover’s routine. You might feel adventurous and add an extra dollop of whipped cream one day or enjoy it simply with ice the next.

On top of that, it’s easy to prepare at home. You won’t need fancy tools or ingredients that are hard to find. In short, you’ll love how it fits effortlessly into your lifestyle.

Ingredients

Creating Dunkin’ Donuts Alaska Coffee at home involves a handful of straightforward ingredients. Here’s what you’ll need:

1/2 Cup Granulated Sugar
1 Cup Lightly Sweetened Whipped Cream
2 Tablespoons Pure Vanilla Syrup
3 Cups Crushed Ice
1 Tablespoon Caramel Sauce
2 Cups Chilled Black Cold Brew Coffee (unsweetened)
3 Tablespoons Butter Pecan Flavored Syrup
1/4 Cup Dairy or Non-Dairy Creamer
1/2 Teaspoon Cinnamon

These ingredients blend to create a rich coffee drink, perfect for any occasion.

Step by Step Directions

Ready to whip up some Alaska Coffee? Let’s break it down into simple steps.

Step 1: Prepare the Cold Brew

Start by brewing a strong pot of black coffee. You can also opt for store-bought cold brew to save time. Allow the coffee to chill in your refrigerator. This will ensure your drink is refreshing rather than diluted when you serve it over ice.

Step 2: Gather Your Ingredients

Before diving in, gather all your ingredients. Having everything at hand makes the process smoother.

Step 3: Mix the Sweetness

In a mixing bowl, combine granulated sugar, vanilla syrup, and butter pecan syrup. Stir until the sugar starts to dissolve into the liquid, creating a luscious blend of flavors.

Step 4: Combine with Coffee

In a separate pitcher, pour the chilled black cold brew coffee and gradually add the sweetness mixture. Taste it to ensure that the sweetness matches your preference.

Step 5: Add the Cream

This is where things get creamy. Pour in dairy or non-dairy creamer and mix well. The creaminess of this blend is a key factor in emulating the beloved Alaska Coffee.

Step 6: Assemble Your Drink

In a tall glass filled with crushed ice, pour the mixture over the ice. This will keep your coffee nice and chilled.

Step 7: Top It Off

Now, it’s time for the fun part. Add a generous dollop of whipped cream on top. Drizzle caramel sauce over the whipped cream and sprinkle a pinch of cinnamon to finish it off.

Step 8: Serve and Enjoy

Stir lightly before sipping to blend the flavors, and dive into that refreshing coffee experience.

Tips on Making Dunkin’ Donuts Alaska Coffee

Creating the perfect Alaska Coffee at home is possible with a few handy tips. Here are five insights to help you craft your ideal brew:

Use Quality Coffee: Selecting a quality cold brew will greatly enhance your final product. Freshly brewed coffee beans, ground before brewing, can make a difference.
Chill Your Coffee Mimosa Style: Make sure your cold brew is chilled before blending. Nobody wants lukewarm coffee!
Experiment with Sweetness: Feel free to modify the sweetness to your liking. Taste as you mix to find the balance that suits your palate the best.
Top it Off with Flavors: Don’t hesitate to switch up the toppings. Different flavored syrups can offer a unique twist every time you prepare the drink.
Store in the Fridge: If you make extra, keep it stored in the fridge to maintain freshness for your next craving.

Nutrition Information

dunkin donuts alaska coffee recipe nutrition facts

How Do You Store This Dunkin’ Donuts Alaska Coffee?

If you have leftover Alaska Coffee—well done! You can store any unused portions in the refrigerator. Make sure to keep it in a sealed container to retain the flavors and avoid saturation with other smells from your fridge. Consume it within two days for the best taste.

What Other Substitute Can You Use in Dunkin’ Donuts Alaska Coffee?

Flexibility is key in the kitchen. If you’re missing an ingredient or simply want to try something different, here are five alternatives:

Maple Syrup: Bold but sweeter than sugar, a delightful touch ideal for fans of maple flavor.
Agave Nectar: A healthier option that offers less glycemic impact than regular sugar.
Coconut Cream: Use coconut cream instead of dairy cream for a tropical twist; it’s both creamy and rich.
Hazelnut Syrup: This can replace butter pecan syrup, providing a nutty flavor to the mix.
Almond Milk: Consider switching out dairy creamer for almond milk if you prefer a dairy-free option.

Anna Warden

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Total Time 15

Course Beverages

Cuisine American

Servings Servings

Calories 294 kcal

Equipment

mixing bowl

Ingredients

1/2 Cup Granulated Sugar
1 Cup Lightly Sweetened Whipped Cream
2 Tablespoons Pure Vanilla Syrup
3 Cups Crushed Ice
1 Tablespoon Caramel Sauce
2 Cups Chilled Black Cold Brew Coffee unsweetened
3 Tablespoons Butter Pecan Flavored Syrup
1/4 Cup Dairy or Non-Dairy Creamer
1/2 Teaspoon Cinnamon