When it comes to preparing meals that bring the family together, nothing beats a bowl of fried rice. It’s a dish ideally suited for any time of day—breakfast, lunch, or dinner. Plus, it’s a blank canvas just waiting for your unique twist. Imagine pairing your instant pot fried rice with sweet and sour chicken, crispy spring rolls, or simply a side of garlic and soy sauce tofu. With endless possibilities, fried rice truly fits into any meal plan.
Let me take you back to one enchanting summer evening. I’d just returned home from a bustling farmer’s market, bags filled with fresh vegetables and fragrant herbs. The air was warm, and I craved something comforting yet easy to prepare. Enter my trusty Instant Pot.
Within minutes, I was not just cooking—I was crafting a vibrant, vegetable-laden fried rice that would make my taste buds sing. What started as a simple desire for a quick meal turned into a delightful journey of flavorful discovery, inspiring me to recreate this experience for you.
What is Instant Pot Fried Rice?
Instant Pot fried rice is a delicious variation of the traditional fried rice made in an electric pressure cooker. By using the Instant Pot, you streamline the cooking process, allowing your rice to cook perfectly while absorbing all those wonderful flavors. This dish strikes just the right balance between convenience and taste, making it a go-to recipe for any home cook.
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Why This Recipe Works
There’s a reason this fried rice recipe has become a staple in my kitchen. Allow me to share four key reasons why it’s a winner.
1. Simple Preparation:
Using the Instant Pot means you’re cutting down on cooking time and cleanup. You can sauté directly in the pot, which eliminates the need for multiple pans. Less mess, more fun!
2. Versatile Ingredients:
You can customize this recipe based on your preferences or whatever’s in your pantry. Whether you love shrimp, chicken, or prefer vegetarian options, each addition blends seamlessly into the dish, allowing you to get creative.
3. Flavorful Results:
The combination of jasmine rice, garlic, sesame oil, and soy sauce creates an irresistible taste. My secret? The finishing touch of scallions and optional red pepper flakes for an added kick transforms this dish into something truly special.
4. Meal Prep Champion:
Fried rice is an excellent make-ahead dish. It stores well, so you can whip up a big batch and enjoy leftovers throughout the week. That’s the kind of efficiency we all need in our busy lives!
Ingredients You’ll Need to Make This Instant Pot Fried Rice
Prepare to create a dish brimming with flavor. Gather the following ingredients:
- 4 large eggs, lightly whisked
- 2 teaspoons fish sauce, or to taste
- 1 ½ cups fragrant jasmine rice, rinsed until the water runs clear
- 2 teaspoons toasted sesame oil
- ½ teaspoon grated fresh ginger
- 1 tablespoon light olive oil or neutral cooking oil
- 1 ½ cups frozen peas and diced carrots, thawed slightly
- 3 tablespoons low-sodium soy sauce
- ¼ teaspoon crushed red pepper flakes (for a gentle kick)
- 2 scallions, thinly sliced (white and green parts separated)
- 1 ½ cups water
- ½ teaspoon garlic powder (or substitute with 1 clove fresh garlic, minced)
Each ingredient plays a vital role in the overall flavor and texture of the dish. The jasmine rice, paired with vibrant veggies and seasoned to perfection, brings a delightful meal together.
How to Make This?
Let me walk you through the steps like a friend sharing secret family recipes. Cooking fried rice in your Instant Pot is straightforward, so let’s start.
Step 1: Sauté the Aromatics
Begin by setting your Instant Pot to the “Sauté” function. Once hot, add the olive oil. After a minute, toss in the minced garlic (if using) and the white parts of the scallions. Stir frequently to prevent burning, enjoying the fragrant smell that fills the kitchen.
Step 2: Add Eggs and Cook
Next, pour in the lightly whisked eggs. Stir continuously until the eggs are fully cooked. This step adds a rich texture to your fried rice. Push the eggs to one side of the pot.
Step 3: Mix in the Vegetables
Now, add the thawed peas and carrots. Stir everything together, allowing the veggies to warm up and mingle with the eggs and aromatics for a few minutes.
Step 4: Incorporate Rice and Seasoning
Add the rinsed jasmine rice, sesame oil, fish sauce, soy sauce, and ginger. Mix well, ensuring every grain of rice is coated. This is where the magic begins. Combine fully!
Step 5: Add Water and Cook
Pour in the water, giving everything one last stir. Lock the Instant Pot lid in place, ensuring the valve is set to sealing. Select “Manual” on high pressure and cook for 5 minutes.
Step 6: Release Pressure
Once the cooking time is up, allow for a quick release of the pressure. This part always gets my heart racing. Carefully open the lid when safe, and you’ll be greeted by a steaming bowl of fragrant fried rice.
Step 7: Final Touches
Finish by adding the green parts of the scallions and the crushed red pepper flakes, if using. Gently fluff the rice with a fork to incorporate everything. The dish is now ready for your dinner table!
Tips
To make your instant pot fried rice even better, keep these tips in mind:
Use Day-Old Rice: If you have leftover rice, it works even better. The grains are drier and won’t clump together.
Experiment with Proteins: Feel free to add cooked chicken, shrimp, or tofu for a protein boost.
Adjust Seasonings: Start with lesser amounts of soy sauce and fish sauce, then add more to suit your taste.
Don’t Rush the Sauté: Allowing the onions and garlic to sauté properly enhances the overall flavor significantly.
Think Ahead: Prepare and chop all your vegetables in advance for a streamlined cooking experience.
Nutrition Information
Understanding the nutritional profile of what you’re eating is essential. Here’s a quick breakdown of the nutrition per serving (about 1 cup):
- Calories: 320
- Carbohydrates: 45g
- Protein: 12g
- Fat: 10g
- Fiber: 3g
- Sodium: 400mg
Fried rice, with its combination of protein, veggies, and carbs, can be a balanced meal on its own or as part of a larger feast.
How to Store the Leftovers?
Storing leftover fried rice is a breeze. Just follow these simple steps:
- Allow the fried rice to cool completely.
- Transfer it into an airtight container.
- Store it in the refrigerator for up to 4 days.
- If freezing, use a freezer-safe container. It will last for up to 3 months.
When reheating, add a splash of water to the rice to retain moisture and prevent it from drying out.
Recommended Side Dishes for Instant Pot Fried Rice
You can complement your fried rice with various exciting side dishes. Here are some recommendations:
1. Sweet and Sour Chicken:
This classic dish pairs beautifully with fried rice. The tangy sauce and tender chicken provide a delightful contrast to the subtle flavors of the rice.
2. Garlic Tofu:
For a vegetarian option, garlic tofu is simple yet flavorful. Its crunchy exterior and soft inside create excitement alongside the fried rice.
3. Vegetable Spring Rolls:
Crispy vegetable spring rolls offer a refreshing crunch. Dip them in soy sauce or plum sauce for an extra layer of flavor.
4. Stir-Fried Broccoli:
This option introduces another veggie to the plate. The nutritious broccoli is quick to stir-fry, picking up the savory elements of your main dish.
Substitute Options for Ingredients
Running low on some ingredients? Don’t worry! Here are alternatives you can try:
1. Jasmine Rice:
If jasmine isn’t on hand, long-grain white rice works well. Brown rice is also an option, though cooking times will vary.
2. Fish Sauce:
Soy sauce can replace fish sauce for a vegetarian approach. Alternatively, tamari provides a gluten-free option with similar depth.
3. Sesame Oil:
If you don’t have sesame oil, use any neutral oil. The flavor will change slightly, but it still works in a pinch!
4. Frozen Vegetables:
If peas and carrots are not available, consider using a frozen mixed vegetable blend. Fresh veggies can also be chopped and added easily.
Instant Pot Fried Rice
Ingredients
Equipment
Method
- Begin by setting your Instant Pot to the “Sauté” function. Once hot, add the olive oil. After a minute, toss in the minced garlic (if using) and the white parts of the scallions. Stir frequently to prevent burning, enjoying the fragrant smell that fills the kitchen.
- Next, pour in the lightly whisked eggs. Stir continuously until the eggs are fully cooked. This step adds a rich texture to your fried rice. Push the eggs to one side of the pot.
- Now, add the thawed peas and carrots. Stir everything together, allowing the veggies to warm up and mingle with the eggs and aromatics for a few minutes.
- Add the rinsed jasmine rice, sesame oil, fish sauce, soy sauce, and ginger. Mix well, ensuring every grain of rice is coated. This is where the magic begins. Combine fully!
- Pour in the water, giving everything one last stir. Lock the Instant Pot lid in place, ensuring the valve is set to sealing. Select “Manual” on high pressure and cook for 5 minutes.
- Once the cooking time is up, allow for a quick release of the pressure. This part always gets my heart racing. Carefully open the lid when safe, and you’ll be greeted by a steaming bowl of fragrant fried rice.
- Finish by adding the green parts of the scallions and the crushed red pepper flakes, if using. Gently fluff the rice with a fork to incorporate everything. The dish is now ready for your dinner table!
Nutrition
Notes
- Use Day-Old Rice: If you have leftover rice, it works even better. The grains are drier and won’t clump together.
- Experiment with Proteins: Feel free to add cooked chicken, shrimp, or tofu for a protein boost.
- Adjust Seasonings: Start with lesser amounts of soy sauce and fish sauce, then add more to suit your taste.
- Don’t Rush the Sauté: Allowing the onions and garlic to sauté properly enhances the overall flavor significantly.
- Think Ahead: Prepare and chop all your vegetables in advance for a streamlined cooking experience.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make this with brown rice?
Yes, you can. Just remember to adjust the water and cooking time. Brown rice usually requires more water and a longer cooking duration, about 22-25 minutes.
2. Is there a vegan version of this recipe?
Absolutely! Substitute the eggs with scrambled tofu, and avoid fish sauce for soy or coconut aminos.
3. Why do I need to rinse the rice?
Rinsing removes excess starch, preventing the rice from getting mushy. It helps achieve that perfect grain separation.
4. Can I cook other proteins in the Instant Pot?
Yes, you can. Ensure they’re cooked and shredded before you start with the rice. You can mix them in during the last step.
5. Can I add more vegetables?
Absolutely! Add bell peppers, corn, and even mushrooms for a different taste. The vegetables can enrich the dish both in flavor and nutrition.
Conclusion
Cooking instant pot fried rice is an adventure filled with flavors and textures, all coming together in one pot. It offers convenience for busy lives while allowing for creativity and personal flair in the kitchen. From its simple ingredients to the satisfying blend of tastes, this dish is a delight you’ll want to enjoy time and time again.
So, grab your Instant Pot, gather those ingredients, and create a dish that not only beckons your taste buds but keeps your family coming back for more. After all, the joy of cooking is as much about sharing delicious meals as it is about rediscovering the magic in the kitchen. Let’s dig in!
